3 Pros and Cons Working in Corporate Sustainability, Pumpkin Recipes 🍂 | VLOG 3

Sharing a bit about my fall so far and highlighting the top 3 pros and cons of working in the corporate sustainability space. Let me know if you guys have any more to add!
Until next time,
Tyanna 💜💫
#CorporateSustainability #SustainabilityVlog #PumpkinRecipes
▷ RECIPES & LOCATIONS
- Vietnamese Pumpkin Soup: delightfulplate.com/vietnames...
- Vegan Pumpkin Bread: www.noracooks.com/vegan-pumpk...
- Cool Patch Pumpkins: www.coolpatchpumpkins.com/
▷ LET’S BE FRIENDS
- IG: @tyanna.bui
- TikTok: @tyannabui
▷ BUSINESS INQUIRIES ONLY
- [e-mail]
▷ ABOUT ME
My name is Tyanna Bui and I’m a first-gen, Asian American, who’s made my way into the sustainability industry. Throughout the last 5+ years, I’ve worked in various spaces such as non-profit, consulting, and corporate. Outside of my job, I’m a freelance graphic designer and enjoy adventuring the outdoors, singing, and practicing self-reflection. A pleasure to meet you guys!
▷ EQUIPMENT
- Camera: Canon EOS M50 mark ii
- Editing: Adobe Premiere Pro
▷ FUN STUFF
- 10% off JOI's plant-based milk bases using “TYANNA” at checkout: bit.ly/3xgw2P8

[@psychologyofdisability4771]

Love this thank youu

[@TyannaBui]

Thank you!! 💓

[@SustainablyManaged]

hope to get to work with you in this field someday!

[@TyannaBui]

Looking forward to it!