Natuto ako mag luto ng iba't ibang putahe dahil sa mga videos datinsa website lang ako nagtitingen. Basta may irequest (mga anak ko) or magcrave kami ng mga di ko alam lutuin takbuhan ko YT mo hehehehe. Salamat Panlasang Pinoy 🙏👏👏👏👏❤️❤️❤️
Hey, I want to remind you that God loves us. His miracles are real. Just trust Him and always pray. If you are experiencing depression, anxiety, lack of finances, or anything that makes you doubt yourself, just remember that we have God and he will provide for our needs. Nothing is impossible for God; just keep your faith in Him and don't stop praying 😍😍😍😍
I watched many videos of chicken curry but this is the only recipe that suits my taste. I had this when I was in college in 1980s. Thanks Panlasang Pinoy.
wow! chef idol tinakam mo na nmn aq sa chicken curry mo yan pinaka no.1 favorite q na ulam😍😍😍😍 the best ka talaga idol sana pagpalain kpa ni lord pati po ung buong family mo...
Thanks po for always sharing your recipes 😊 I love watching your video Nang dahil sa mga vidio m natoto akong mag luto 😊😅at dhil nakita ko to mag luluto ako mamaya for lunch 😊 GOD BLESS!
Etong channel na ito ang hinahanap ko ko pag di ko alam lutuin ang ulam salamat kay sir venjo merano madali lang syang mag turo kuha ko agad,papanoorin ko lang kuha ko na agad
Ang boss ko bangladeshi Kya lgi masarapp beef curry at chicken curry nya sobrang sarapp .... At nag upload napo kau nito thank you I will try to cook chicken curry
This chicken curry recipe is 💯 legit! I tried this recipe. It is my first time to cook chicken curry as I am not a fan. Yet i ended up cooking this as I am craving (chicken biryani) for lunch. I would say: This recipe didnt fail me. Delish! Yummm! Frying the potato gave the whole dish a different taste. Your fam will surely love it and if ur not really cooking regularly like me, ur fam would think ur an expert at this. Thank u Chef for sharing this recipe and easy to follow as well ❤❤
Hi.. the video was good. Generally when you add coconut milk(a thickening content) you don't need to add heavy cream again. Just put the flame between low-medium and cook for another 10-15minutes with the lid open, so that the water evaporates from the curry to get thicker. Just a suggestion. Thank you.
Looks delicious and appetising , I never cook curry using ingredients from scratch ,so now I can start doing so using your recipe .I can’t wait to result . Thank you.
Hi Banjo, from Canada Vancouver . Thank you very much for the recipe it helps me to my menu for a busy week and the thought of what’s food for dinner? Keep it up we’re here to support you. ❤
One of my favorite dishes from among the small number of recipes I've 'mastered' enough (meaning, cooked 2-3x) to cook without consulting my cheat sheet, hahaha. But the biggest learnings for me, watching your video, were your uses of turmeric, to further enhance the curry shade, and of heavy whipping cream, to thicken the sauce instead of simply adding more coco cream and reducing it. Those are very novel ideas I must try!! Loved it, Chef, and again, huge thanks!!
8 yrs mahigit na po ako ditobsa Kuwait pero d ko pa nasubukan magluto ng chicken curry puro adobong manok lang 😁 Maraming manok mga amo at libreng ingredients kaya luto ako nito pag may time. Thank you po sir sa pag share ng masarap na recipeng ito
Isa yan sa mga favorite dishes ko but after operation sa ulo cause of highblood/stroke hematoma finding binawal na sakin mga oily at fatty food...kakamiss tuloy magluto ng mga ganyang kakanin🙁
Ooh I love this! Just an observation with how my Indian friends here in the UK cook their curry. They would normally put the powdered ingredients (curry, turmeric, cumin, etc) while frying the onions and garlic first before the meat. Though generally there is no "right way" of doing it, the idea of cooking the powdered ingredients first is just to make the curry flavour pop-out and stick to the chicken/meat once added to the mixture. The curry flavour goes into the meat further (sort of marinating it while cooking) rather than just taste it in the sauce. But I would definitely try this Chef Vanjo plus that optional heavy cream ingredient.
Great observation. There are lots of ways of doing it. I would rather rub the powder all over the chicken before cooking though for the same purpose. I appreciate your comment.
@@panlasangpinoy I also used the Indian way of adding the curry + herbs into the saute prior to adding the chicken, but rubbing the curry into the chicken prior to sauteing would be another great idea worth trying, too.
New subscriber here! I don’t know why pero everytime na pinapanuod kita or play ko yung video mo nakakatulog anak ko. He’s 5months old and I’m so happy that I’ve found a soothing voice like yours tinalo mo pa sila cocomelon (ayaw ni baby) hahahha! Thank you it is such a big help pede ka na rin mag podcast and story telling for babies 🥰❤️ Maybe one day my son will become chef like you! 5month palang kabisado nya na recipes mo haha
Natuto ako mag luto ng iba't ibang putahe dahil sa mga videos datinsa website lang ako nagtitingen. Basta may irequest (mga anak ko) or magcrave kami ng mga di ko alam lutuin takbuhan ko YT mo hehehehe. Salamat Panlasang Pinoy 🙏👏👏👏👏❤️❤️❤️
Hey, I want to remind you that God loves us. His miracles are real. Just trust Him and always pray. If you are experiencing depression, anxiety, lack of finances, or anything that makes you doubt yourself, just remember that we have God and he will provide for our needs. Nothing is impossible for God; just keep your faith in Him and don't stop praying 😍😍😍😍
amen
A food channel but amen
god is good
This comment makes me wanna stop praying
Thank lord god 🙏❤️🙏
sana po all chief chef may father katulad nyo masarap at magaling magluto😍😍😍 may recipe nanaman ako😊😊😊 God Bless your family chef😇😇😇 God Bless Us😇🥰
😊 Sana all nga po. Thanks for watching!
@@panlasangpinoy No problem po chief chef😊
I tried your recepi nagustuhan po ng mga anak ko thanks po
Wow wow friend I love carry chicken absolutely delicious food thank you for sharing it 👀❤️👍🔔
Wow..!!masarap Chicken indian pinoy curry..😮😮
I add the turmeric and curry powder, pep when sauteing before i add the chicken. Then i out patis para may lasa na ang manok.
I watched many videos of chicken curry but this is the only recipe that suits my taste. I had this when I was in college in 1980s. Thanks Panlasang Pinoy.
Panalo toh. Chicken curry!!! Sarap.nyan.!!!
Walang bahaw na kanin, sa mainit at masarap na ulam.
Haha! Tama po kayo.
❤❤❤ i love cooked yummy chicken curry thanks its yummy recipe....
Sir like na like. Siguradong rice pa more sa kalami aning imong putahe nga chicken curry!
Thanks for sharing Favorite po ng mr ko yn 😊 nkakuha nmn ako ng bgong tiknik s pgluluto God bless po
wow! chef idol tinakam mo na nmn aq sa chicken curry mo yan pinaka no.1 favorite q na ulam😍😍😍😍 the best ka talaga idol sana pagpalain kpa ni lord pati po ung buong family mo...
Thanks for watching!
New follower Ako napaka Ganda at galing mo talaga mag explain
One of my favorite.. nice idol
Yummy, yummy, yummy, thanks for sharing and giving us tips to enhance the flavour.
Dito ako nakabase sa mga luto mo lalo na nasa los angeles ako, pinoy na pinoy talaga
Thanks po for always sharing your recipes 😊
I love watching your video
Nang dahil sa mga vidio m natoto akong mag luto 😊😅at dhil nakita ko to mag luluto ako mamaya for lunch 😊
GOD BLESS!
Bago to idol ah, mayrong heavy cream, yummy yan, god bless idol❤
Thank you sir dahil sa pagtuturo mo kung paano magluto n masarap natutu ako hehehe yung videos nyu po sa yutube pinapanood ko
Wooow so looks delicious THANKS FOR SHARING
Thanks for visiting
Hello sir susubaybayan ko po mg cooking recipes nyo kasi need ko ito😊
sarap na mn..magluto rin ako nito..thnx po
Very nice video chief sarap Ng niluto nyo po
Ang sarap idol.makaluto nanga nito.tamang tama tanghali na
Idol yummy I love it 👍❤️
Hi po..nanunuod aq lagi ng mga videos mo natuto po aq sainu mgluto.ngaun po ngrreels nq cooking show dn po ang napili kong content.
Sarap naman po nito nakakatakam salamat po sa pag bahagi nito
Did this again and happy to utilize this video as a guide! Thanks Vanjo! 😊
Aq rin idol dahil Sau gusto q ng magluto😅nood lng aq ng vedio mo
Woooow nakakagutom nman...makaka extra rice ka talaga nito.... Thank you for sharing😘
Yes, sure po ang extra rice 😊 You are welcome!
Wow! May dagdag idea ako sa pagluluto ng chickencurry.. nakakainspired po salamat po.
Ako nagluluto chef inuuna ko din yun sibuyas☺️😊sarap nyan..
Etong channel na ito ang hinahanap ko ko pag di ko alam lutuin ang ulam salamat kay sir venjo merano madali lang syang mag turo kuha ko agad,papanoorin ko lang kuha ko na agad
Ang boss ko bangladeshi Kya lgi masarapp beef curry at chicken curry nya sobrang sarapp .... At nag upload napo kau nito thank you I will try to cook chicken curry
Hello my friend thank's for this video.
super yummy an Ng chicken curry.. 😋😋😋 yan po, chef, Ang ndi q makuha kuha n Luto.. now I know how to cook, thanks for the recipe..
Thank you sir to sharing your recipe God bless Done ✅
I love it tnxs for a yummy yummy recipe
This chicken curry recipe is 💯 legit! I tried this recipe. It is my first time to cook chicken curry as I am not a fan. Yet i ended up cooking this as I am craving (chicken biryani) for lunch. I would say: This recipe didnt fail me. Delish! Yummm! Frying the potato gave the whole dish a different taste. Your fam will surely love it and if ur not really cooking regularly like me, ur fam would think ur an expert at this. Thank u Chef for sharing this recipe and easy to follow as well ❤❤
Great to hear!
This is really good! Pwede rin ata lagyan ng carrots
Yes Ms msrap po my carrots 😊
matututo rin ako mag luto. Sabayan nyo ako
Woww galing nyu talaga magloto ng ulam ❤
Tnxs again for a very delicious recipe.
p shout out po lodi..s next vlog mo..tga luto p ako...nice nka tulong ka tlaga kng paano pg luto ng masarap...GOD BLESS!!!
Thanks for watching!
Sarap po kahit nanunuod lang ako 😋😋
Definitely i will try this new recipes. Looks easy to make and looks really delicious. Thank you vanjo.
Tnxs for a yummy2 chicken curry
thnx po my bago na nman po ako iluluto now❤️
Hi.. the video was good. Generally when you add coconut milk(a thickening content) you don't need to add heavy cream again. Just put the flame between low-medium and cook for another 10-15minutes with the lid open, so that the water evaporates from the curry to get thicker. Just a suggestion. Thank you.
Exactly.. this guy on the video should have called this his own version.. this is not how we cook chicken curry..
That is why it’s called Pinoy style.
@@ローレンス-r6ryou’re correct. It’s called Pinoy version for a reason 😅
Salamat po sa recipe chicken curry yummy
Wow. Galing subrang sarap
so yummy🤤salamat sa idea lods❤
Thank you for sharing this video kabayan.
I cooked this and it’s sooooo yummy! Thank you for always sharing your recipes. Lahat ng na try ko masarap :)
Looks delicious and appetising , I never cook curry using ingredients from scratch ,so now I can start doing so using your recipe .I can’t wait to result . Thank you.
0pl lol
while for me I never cooked curry using instant packages lol
nyt
😊😊😊 thank you for teaching us cooking 😊😊😊 god bless you
Wow ang sarap naman … 😊😘
sarap nman kuya vanjo sana marami pa kayong mapatakam at mag enjoy sa panonood ingat po Godbless!!!!
Patakamin pa po natin ang next videos.
Heavy whipping cream😮 yum!
I love eat chicken curry.this is a filipino food u put carrot ang pineapple chunks
thanks po nagawa ko now lng pang baon sa trbho po salamat po
Wow..... yummy again ang ating menu for the day 😘😘♥️♥️
Thank you 😋
Sarap nyan Vanjo lalo na pag native na manok yong gamit😋😋😋
Sakto po!
Salamat po at may natutunan aq qng paano mas madaling maghiwa ng bell pepper
Nice color with turmeric powder. We put chili leaves if we dont have the chilies, and young papaya alternative to potatoes.
Ang ng Chicken Curry Panlasang Pinoy...the best
Salamat po for watching!
@@panlasangpinoy Your Welcome po
Hi Banjo, from Canada Vancouver . Thank you very much for the recipe it helps me to my menu for a busy week and the thought of what’s food for dinner? Keep it up we’re here to support you. ❤
Ang sarap chef. Favorite namin yan
Salamat s instructions mo sir
Ang sarap Po sir❤❤❤❤
Thank you po sa masarap na recipe
Chef Cris.Watching From Madalag Aklan
Kulang ng chicken cubes ay magic sarap
One of my favorite dishes from among the small number of recipes I've 'mastered' enough (meaning, cooked 2-3x) to cook without consulting my cheat sheet, hahaha. But the biggest learnings for me, watching your video, were your uses of turmeric, to further enhance the curry shade, and of heavy whipping cream, to thicken the sauce instead of simply adding more coco cream and reducing it. Those are very novel ideas I must try!! Loved it, Chef, and again, huge thanks!!
Its new for me to add turmeric and the cream ,wow sarap the chicken curry
À22k
how to use
Good evening yummy yan....
Nakakagutom nman!👍
Ang Sarapppp Sir
Hello po nkkgutom yummy rice pa more
8 yrs mahigit na po ako ditobsa Kuwait pero d ko pa nasubukan magluto ng chicken curry puro adobong manok lang 😁 Maraming manok mga amo at libreng ingredients kaya luto ako nito pag may time. Thank you po sir sa pag share ng masarap na recipeng ito
Sana po ay masubukan ninyo itong recipe. Enjoy!
My favorite dish back when I was in a feeding program in high school
Sarap niyan potek!
Isa yan sa mga favorite dishes ko but after operation sa ulo cause of highblood/stroke hematoma finding binawal na sakin mga oily at fatty food...kakamiss tuloy magluto ng mga ganyang kakanin🙁
Ooh I love this! Just an observation with how my Indian friends here in the UK cook their curry. They would normally put the powdered ingredients (curry, turmeric, cumin, etc) while frying the onions and garlic first before the meat. Though generally there is no "right way" of doing it, the idea of cooking the powdered ingredients first is just to make the curry flavour pop-out and stick to the chicken/meat once added to the mixture. The curry flavour goes into the meat further (sort of marinating it while cooking) rather than just taste it in the sauce. But I would definitely try this Chef Vanjo plus that optional heavy cream ingredient.
simpol
Great observation. There are lots of ways of doing it. I would rather rub the powder all over the chicken before cooking though for the same purpose. I appreciate your comment.
We also do the same here in Denmark 🇩🇰,
@@panlasangpinoy I also used the Indian way of adding the curry + herbs into the saute prior to adding the chicken, but rubbing the curry into the chicken prior to sauteing would be another great idea worth trying, too.
Indeed
Salamat sa pag guide sarap
SOLID CHIEF KEEPSAFE EVERYONE GODBLESS
great upload! u desrve 5 stars
Thanks, Sir!
I'm hungry now😋😋😅
Hi idol sobra sarap ng mng luto mo idol sumilip ka naman sa kusina ko god bless
It's look delicious and yummy, I definitely tried that recipe
Thanks, chef.. now i know why my niece always say, "sarap naman tito.." hahaha.. May mas isasarap pa pala ang favorite dish nya!
wow looks yummy 😋
New subscriber here! I don’t know why pero everytime na pinapanuod kita or play ko yung video mo nakakatulog anak ko. He’s 5months old and I’m so happy that I’ve found a soothing voice like yours tinalo mo pa sila cocomelon (ayaw ni baby) hahahha! Thank you it is such a big help pede ka na rin mag podcast and story telling for babies 🥰❤️ Maybe one day my son will become chef like you! 5month palang kabisado nya na recipes mo haha
Nalet yung ibang pinoy di naglalagay ng luya.
.di nila alam luya talaga ang main ng Pinoy Curry…at thinly slice luya parin ang toppings.sarap po.
Pasko na po 🤲👍
Oh my goodness so yummy Yummy 😋
Woooowwww sarapp 💗💗
Thanks Chef Vanjo!God bless po
huuhu ang sarap😂😂gugutom tuloy ako..try koto💓
Favorite ko yan thank you