Do you use shake collars?
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- Опубліковано 4 жов 2024
- Do you prefer shake collars or dome lids??
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the pros and cons of using dome lids vs shake collars
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We use metal frappe/shake cups. Are there not times when the person making them in the plastic cup goes oops and the blades rip right through the side of the cup?
Mark Lawrence I thought same thing!
Depends on the brand of blender. we have been using both the CRC astro blender and the Electro Freeze blender and both have non-intrusive spinning blades that don't pierce the cups
This was a very interesting tip and as anything else has advantages and disadvantages, but I remember that DQ uses paper cups and could have the same problem with the blades but they have found a way to work with it .
So with that said When there is Wlil, one will find a Way!
Right on
At this time I can not give out that information. I’m trying to work out a deal on them. Will let you know. When I find out more.
Thanks mate - keep us in the loop
OK, we use a dome lid for shakes, collars on mix-ins. We use a paper collar .035cents each. No wash No mess
Where do you get your paper collars from Mr Softee?
Where do you find a paper collar for .035 cents?
What does the names of the blending equipment that you use for frozen custard the one that also used by shake shack concrete?
It seems the shaft looks difference on each machine
Hello there - It is a CRC astroblender