HOW TO SMOKE AND BRINE A TURKEY/ OKLAHOMA JOES BRONCO/TURKEY ON THE OKLAHOMA JOES BRONCO/OKJ BRONCO
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- Опубліковано 4 вер 2024
- IN THIS VIDEO I ANSWER A COUPLE OF REQUEST TO SMOKE A TURKEY ON THE OKLAHOMA JOES BRONCO. I MAKE A DR PEPPER BRINE THAT I GOT FROM TODD TOVEN MANY YEARS AGO, AND SMOKE IT ON MY OKLAHOMA JOES BRONCO. THIS IS AN EPIC VIDEO AND I KNOW YOU WILL ENJOY. LIKE, SUBSCRIBE, AND SHARE.
#OKLAHOMAJOESBRONCO #TURKEYONTHEOKLAHOMAJOESBRONCO #OKJBRONCO #HOWTOBRINEATURKEY #HOWTOSMOKEATURKEY #INKBIRD #BBQDRAGON #SUCHISSPICES #HOWTOHANGATURKEY #EPICTURKEY #THEBESTTURKEYRECIPE #HOLIDAYTURKEY
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maybe I am disgusting, but I love those wing tips
turkey and chicken are both very juicy when smoked. I like to rotisserie also. Look how juicy that white meat is. and the skin should be a nice crusty flavorful treat.
Cooking 1.5 Bro that skin was bite through, no tug. I love to brine my poultry, it adds such a nice added flavor to the meat. Thanks for the support and watching Brothers.
Color was spot on. Looked great coming of the pit
Sideyard Barbecue Yeah I loved it. The rub had slot to do with it. Thanks for the support and watching
MeatCranium BBQ AND REVIEW no problem. It’s not to hard to watch a good video 👍
Wow! beautiful colour on the turkey!!!
The Silly Kitchen with Sylvia THANKYOU Very much. I would have to agree. Lol. Thanks for the support and watching
@@meatcranium4280 look forward to watching more, have a look over to my channel if you'd like. I'd appreciate the support :)
Beautiful Bird Meathead, that outside color was amazing..a lot of work and time goes into it but oh so worth it eh!
Air Fryer Recipes with Booger500us Totally worth it. The work is twice as much getting the camera set up, but yeah totally worth it. Thanks for the support and watching
I love my bronco. I used foodsafe high heat silicone on all the seams and holes when I assembled it. No leaks at all.
That looks good thanks for your time making the video
triplesped Your welcome. Thanks for the support and watching
Lol I liked your message to the germ control/ police I've gotten comments when I work with poultry and pork when we have backyard bbqs
I know it’s ridiculous. I’m not washing chicken and pork and with my dishes. I’m sure some people have done that has gotten everyone sick and that’s why they have these rules in place. Thanks for watching and support.
That is some interesting brine! The whole set up looked awesome! Welcome back!
Tom Horsman It’s good to be back. The brine is most excellent. Thanks for the support and watching Brother
Cant wait!!✌🤗🤗
me either
Awesome vid. Bought my Bronco a month ago for less than two bills @ WalMart. Great smoker and I plan on smoking a turkey (brined in buttermilk) on Wed morning for office party. Will set on rack instead of hanging (have not got the hang of hanging yet) Perfect timing...thanks for all the tips.
Alan Eng Funny thing is, is that I mainly hang everything, and occasionally lay on the rack. Thanks for the support and watching Brother
Oh man! That looks great. Excellent cook, sir!
City Escape Griller You should add this Bronco to your lineup, it’s a winner. Thanks for the support and watching Brother
That was the most gorgeous color I have seen yet on a turkey. I can’t wait to try it! Thanks for doing the video!!
Grocery Boy Thanks mane, I appreciate the kind words. That Bronco did it up right. Thanks for the support and watching Brother
Absolutely beautiful John you are such a master like from us take care and keep up the awesome work wow that’s some salt John but the end result is fabulous love Worcester sauce like from us
Carry on Jeff n John thanks John. Once again. My name is Chris. Lol. Thanks for the support and watching
Did this exact recipe last year now doing it again this year per my familys request came out delicious
Heck yeah Mane!! I’m doing it too. Lol
A couple suggestions. The ENTIRE turkey needs to be submerged. 5 or 10 gal bucket with a weight on top works best to keep the bird fully submerged.
I have never seen a seasoned brine with veg and or citrus rine that did not need to be heated first to get the flavors to release as well as the sugars and salt to fully dissolve. Always bring those kind of brines to a boil. Then cool and use.
Certainly agree with you on the Okie Joe, Meat. Built like a tank, extremely simple concept and cooks anything amazingly. By far my favorite smoker now. I've archived this recipe and will be trying it soon.
Mic Definitely a beast. I appreciate the support brother. Thanks for watching
@@meatcranium4280 btw, I'm with ya on the meat washing thing. I've seen meat packers and butchers handle meat. It's a darn good idea to wash the meat before you cook it.
I plan on cooking a chicken on the weber kettle rotisserie at the weekend I'm going to give this brine a try.
kirk harding It works fantastic for chicken, just cut the recipe down in half. Thanks for watching and the support
@@meatcranium4280 worked out great. 👊
kirk harding Awesome!! Glad to hear. 👊🏼
I’m going to use your video to do my Turkey in the Bronco tomorrow bud!
jason stabler Awesome. You will love it. Thanks for the support and watching Brother
Damn brother! You just changed the game with that turkey. The color alone was on point. I can only imagine the flavor. Great work bro
THE FLAVOR WAS OUTSTANDING!! Thanks for the compliment and comment brother.
Thanks for taking the time to do this video. I was looking for something to reference as I get ready for the coming holidays and this was spot on!
Right on!! Glad to help. Thanks for the support and commenting
Thanks for this one brother
Michael Francis Sr No problem. I was more than glad to make it. Thanks for the support and watching Brother.
Man, I appreciate all the work that went into this cook! Looks like some Smokey holiday goodness to me . Nice work!
Chef BoyRG you know it Brotha. This was a phenomenal bird. Thanks for the support and watching.
I used your recipe and made something very similar for Thanksgiving in my Oklahoma Joe Bronco. It turned out fantastic and I had nothing but great reviews. Thank you!
I love seeing these type of comments. I’m glad it was a hit. Thanks for the support and watching brother.
Awesome job. Love your bronco posts. Really helped me out with mine!
Firewall03 Glad to help. Thanks for the support and watching
Dang! Chris ...... that Turkey has and amazing color looks moist and I'm sure it tasted delicious. Sorry brother I couldn't catch the live Premiere had some long working hours last week. Do have a wonderful week you and your family.
Jacklyn n dad Yeah this was a top notch Bird. It’s cool if you can’t make the Premier’s, I had a really good turnout. Thanks for the kind words. You and your family have a great week. Thanks for the support and watching
Great looking bird! I agree the Bronco is an awesome, well built smoker. Bought my second one a few months ago for 130.00!
Noob's BBQ & More This was an awesome turkey. $130 is an incredible price for the Bronco, good job. I paid the full$297, LOL. Thanks for the support and watching Brother
Awesome bro the color you got on that bird was amazing. Your teaser inspired me to do a turkey on my Bronco today as well. Like you I'm loving this Oklahoma Joe's Bronco drum smoker it's so versatile and holds a ton meat for its size.
Killer video keep em coming
Jack Rodosta I’d like to get the pro which is a 55 gallon drum, but yeah this thing is a beast. Thanks for the support and watching e
I thought I might have tuned into an episode of Fanville with all that Doctor Pepper! The color on that bird looked incredible! I saw an OK Joe Bronco on clearance at Walmart a couple months ago. I don't have the room for it but I definitely considered adding it!
Light 'em Up Outdoors You should seriously make room. Lol. Thanks for the support and watching Brother
Suchis. I once talked to a guy whose last name was Suchs. I asked him if it was prounounced "Sooks." He said, "No, it's sucks." I said, "It certainly does."
wow thats a wicked barrel cooker....wow i love two inject mine with butter emmmmm makes me hungry thinking of it...a hole pound of butter a shake a pinch of seasoned salt and inject it,, and pump it all inside it is so good out on the weber...ohhhhhhhh dr pepper very clever i am trying it yes... i may change the recipe two 3 2 litters and a done son... ya i love it good idea...
jason hullihen I like to inject mine too. 3 2 liters would work, but I would still add some water. Thanks for the support and watching Brother
good old meatcranium
Dutch
Sup mane. Good to see you as name #439. Lol
@@meatcranium4280 I keep getting kicked off youtube because of my political views
@@meatcranium4280 Planning to do a turkey soon
Getting me a turkey this week
Had to come back to check out this cook again. Doing turkey on the rotisserie this year.
Dad Incredible: BBQ, Beer & More I appreciate Bruh
Simply amaizing!!
It’s the only way I make turkey anymore
Looks like that bird got one last flight lol. Seriously though looks like it came out beautifully 👍
Cookout Coach That dang Turkey was phenomenal. It flew right in my mouth. Lol. Thanks for the support and watching
Amazing cook bro , turkey came out looking awesome ! I was considering smoking my turkey on my kamado Joe's do to the cold Wisconsin weather but after seeing your video I'm hanging my turkey on the bronco as well just hope it can maintain temps well in the cold
easyaccess2 KD The Bronco is well insulated and should have no problems in the Cold. You will just burn through a little more coal than usual. You will love it like this. Thanks for the support and watching Brother
Thank God and Oklahoma Joe for Ralphie
That turkey looked superb! Sorry to get to the video so late, but deer must be hunted and carcasses butchered. I'll enjoy that 120 pounds of venison (roughly), though. I really shoulda bought that Bronco for $184 a few months back...
handcannon IM jealous. Deer must be dealt with, if not they kills Humans. You did you American duty sir. Yeah you missed a great opportunity getting that Bronco. Thanks for the support and watching
Love the herbs and spices on that turkey, but am I the only one that thought of the Mandan tribal ritual when you hooked that turkey?
Grill Top Experience Lol. I had someone during the live say it looked like a medieval torture device. Lol. This thing was Awesome. Thanks for the support and watching Brother.
I am impressed with the cook and the Turkey looks amazing. But you almost lost me at the liquid smoke in the brine , I would think the Oklahoma Joe should give it the smoke flavor.
This is awesome. Just got the bronco and want to do a whole turkey as well
Brent M Nice. I have another Bronco Turkey video where I hang the Turkey. Thanks for the support and watching
Good informational and entertaining video. 👍
I need some of that in my life!
Provo Pit Barbecue O yeah. It made some great sandwiches. LOL. Thanks for watching out a support
3 bananas, peeled and frozen. 1-11/2 cups cold milk. Cut two bananas into pieces, blend with the milk. Add the 3rd banana if not thick enough. GREAT cheap healthy banana milkshake. Options: 1/2 tsp vanilla extract (I always use it); 1-2 tbsp peanut butter; mango, 5-6 strawberries with 1/2 tsp sugar
I do a meal replacement shake in the morning, I add 2 tbs of cinnamon, 2 eggs, cold brew coffee, 2 Tbs of Honey, ice, Almond milk, and of course 2 scoops of my meal replacement powder. At night before bed I have a banana sliced up with cinnamon.
@@meatcranium4280 Sounds like yours is more nutricious. Mine is simple and cheap. I love bananas and they cost 8 cents here
Mouth watering as always, and I'm a big fan of Dr. Pepper. This is a very interesting way to prepare a turkey. Hope yall had a great trip and great to have you back brother.
On Thanksgiving I buy 2 frozen turkey's, one for cooking and one for shooting....lol
Gorillas & Guns SCREW THAT!! Go shoot a live one. Lol!! Much more satisfying. It’s good to be back, but I’m going to need to slow down soon. Thanks for the support and watching Brother
Welcome back Meathead ! 16.75 ounce turkey is awful small.....lol ! I had an issue with my Inkbird one day too, I just had to restart my phone to connect. Not the Inkbirds fault . Beautiful looking bird ! Glad to see you back ! Hope you had a great vacation! Cheers bro !
Vacation sucked. The Inkbird I had to reconnect the Bluetooth, and that was a good size bird, and I could have fit a 30pounder in that bad boy Bronco. Lol. Thanks for the support and watching
@@meatcranium4280 what was wrong with vacation?
I'm tempted to get one of those Broncos. I just don't know how well it would do for winter smokes in Chicago-land.
RandomExeter It is very well insulated and you will burn through less charcoal than in your Kettle, DRUM SMOKERS, and off sets. It very easy to use and clean up is fairly simple. Thanks for the support and watching Brother
The Bronco is one of the best smokers I have (only four in my backyard :-) ). When I was curing it, one basket of charcoal lasted seven hours @ 350 degrees. So yeah, it's a keeper...even in the winter months
Where did you get those meat hooks? And I’m definitely try this turkey brine out! Looks amazing!!!
You should’ve had some come with your bronco. You can also order some through Hundsaker or check eBay.
Our local Walmart ( Fulton NY ) is selling the Bronco at the moment for $ 138.00....
Colin Butler GET IT!!! That is one Heck of a Deal. Thanks for the support and watching Brother
Damn, great deal! I got mine @ Walmart in September for $184.
Grocery Boy I paid $297. OOF!! Lol
I plan on doing exactly that the week of Thanksgiving lol
Not with the brine but I'm glad u showed your set up as I was lacking a creative mind several weeks ago when I used my bronco to do a turkey..i ended up quartering it..im disappointed I didn't think of this..is a chicken big enough to utilize this type of hanging?
Derrick Walsh Yes. You just need to mess around with the bars to get them in the correct position. Thanks for the support and watching.
You need to work on that still image that keeps popping up between scenes. Otherwise great video great tutorial :)
Great job . Quite inspirational. I am a new owner of one of these smokers and have a lot to learn. Tell me why you preferred to hang the turkey instead of letting it rest on the grate.
I am hungry now.
Good video brother... but I never hit 7 hrs on my Oklahoma Joe tops 4 hrs.... around 275 to 305
The OJ Bronco is great. Heavy duty thick gauge steel with lid gasket . Can smoke or grill. Lots of meat hanging accessories. $184 on clearance sale Jan 2020 at Walmart. Normally $300. Downside, their installed thermometer did not function properly. Don't use it anyway.
My temp gauge is REALLY DELAYED!! The temp gauge ended up straightening out however it may take 30 minutes to 2 hours for it to finally hone in. You could get an after market one that will work great. Thanks for the support and watching.
I got 143 & 154 in the breasts after 80 mins. Not sure why it's cooking so fast. Maybe my Veken probes are not placed right. Bronco temp is locked tight at 294.
@@jcflindsay sounds about right. Those are normal readings.
That OKJ bronco seems like a well built smoker. That Turkey came out great -- which do you prefer - injected or brined?
Louis at R shack BBQ OOOOO!! GREAT QUESTION!!🤔 I would say Brined, but by just a Smidge. Brined seems to keep the meat a little bit more Moist. Thanks for the support and watching Brother.
Ralphie has been asking me to let him make a turkey
Thanks for all your work! If you could keep only one of the two, would it be okj bronko or okj highland?
stephane clement That’s easy. The bronco. The Highlander takes up a lot of room in my garage. LOL
Great video, Flobroski! I think you have a Dr. Pepper food fetish!
Cooking with Kory LOL. I think you may be correct. 🤔. Thanks for the support and watching Brother
I like Malcolm Reed's recipe for smoking turkey but it won't work with my Okie Joe (the grill is too close to the lid). This recipe looks almost as good and it's done on the Okie with the hooks. I'll be trying this method soon!
Mic This is, in my opinion, the best way to make a turkey. To be mentioned in the same sentence as Malcom Reed is an honor. Thanks for the support and watching.
@@meatcranium4280 I have a number of your videos linked and saved in my BBQ folder because a) they've turned out very well and b) I own the same Oklahoma Joes drum you have (I bought it after watching one of your videos - the one where you were giving it it's tryout). I really appreciate you sharing these with us. I've learned a lot from both you and Malcolm.
Mic Super Big Thanks. I am so glad I can help people .
First rule of fight club, You don’t talk about fight club.
-Tyler Durden
when you covered with foil after 2 hours did you take it off the hooks, pan it and put it on the grate?
John Ridings Nope. I wrapped it while hanging, then pulled off when done. Thanks for the support
What brand lump charcoal did you use? I plan on doing this for turkey day and a traditional oven roasted or maybe deep fried...who am I kidding I’ll likely do all three, just smaller ones.
I love food holidays in case you couldn’t tell.
Greenid Guy Food holidays are best. I used Royal oak, but you can use any kind you like. All 3 would be awesome and have a taste test for the best one. Thanks for the support and watching Brother
MeatCranium BBQ AND REVIEW Thanks man, nice to see you back.
Do you think a spatchcocked turkey about the same size would fit in the bronco, on the grate?
Jared McIntosh I don’t think so, it would be tight. You could always hang it Spatchcocked. You may need to bend it. Thanks for the support and watching
You thing is I used de regular Oklahoma Joe or is diferent from the Bronco for smoke the turkey ?
Victor D I don’t quite get the question. I think your asking is the turkey better on the Oklahoma Joe Highland or Bronco? I would say the Bronco. Thanks for the support and watching
Do you like this better than the pit barrel and smokey mountain?
Warren Brett I addressed this question in the video.
Was your turkey pre-brined? All the frozen ones I can find have a 8-9 percent solution injected.
Scott Bebb Yes it was. I was going to get an organic one but it was $5.99 per lb. OOF!! Lol. Thanks for the support and watching Brother
@@meatcranium4280 thanks. Brine didn't result in too salty?
Scott Bebb No absolutely not the prepackaged brine is very mild, almost like none at all. My brine doesn’t have a lot of salt. It a very smooth and complimentary brine. You will love it. Thanks for the support and watching Brother
@@meatcranium4280 cool. Thanks.
I have Bronco and I'm going to smoke my first turkey this year. I'm also smoking the ham on the Longhorn. I'm trying to figure out with all the seasonings I have in my cabinet which would be best to use for turkey. I'm going to use the creation you did on mine but again the difference is seasoning. Hope I pick a good one. Any suggestions on a seasonings that can be used? I could provide a rundown of what I have. Thank you.
Just picked up one at Walmart for $130
Alec Barnes WOW!! I’m jealous. I got mine when they first come out for $300. OOF!! However it is amazing and fun to use. Thanks for the support and watching Brother.
Alec Barnes That’s cheap, Walmart here has them for $184.
My Walmart doesn't carry it only Lowes for $300
@@jamescatron6572 Same here brother
I just checked their website and I don't see it listed that they carry it.
I noticed you only used charcoal, did yo use wood as well and if so, what kinds?
When I used wood I use pecan. Pecan is the best wood for Q. Thanks for the support and watching
@@meatcranium4280 Thx..much appreciated! Gobble Gobble!
I have that same smoker. Do you ever have problems with the air flow? Sometimes when I keep it in a smoke range, its shoots up to the bbq range. Even with the damper set on 2 or 3. What should I do?
Loyalty Team Grilling If you are going off the temp probe on the unit... DONT!!! I found it to be very erratic. I would use a reliable secondary probe to monitor temps. Now, what I do is keep the top wide open on the #4, the adjust from the intake valve. Adjustments may be 15-20 delayed after moving to a different setting. If you go 50 degrees past your target don’t sweat it, it won’t hurt nothing, just close the intake damper down. Sometimes I will close the top a little too. I hope this helps. Thanks for the support and watching Brother.
@@meatcranium4280 Appreciate the info
Also, call charbroil and they will send you a replacement intake tube free of charge. There was a gap where the two pipes connect on several units (mine included). Google smoky Joe bronco problem.
Scott Bebb Yes good point. They sent me out a Replacement one. It works great.
Can someone please tell me why add liquid smoke to a turkey you're going to smoke?
Interesting question. It adds a depth of flavor to the brine and compliments the overall taste. You don’t necessarily taste the smokiness, however it does enhance the other elements. I’m brining it this year the same way but I’m cooking it in the Charbroil Big Easy.
Is there any way it can be done in around 2 hours?
Jeremy Jeremy Yeah higher temps. You are at the mercy of the Turkey. Too high a temp, you can scorch the outside. I kept in the 300’s and relax. Thanks for the support and watching Brother.
That Turkey looked mighty fuckin fine brother. Would it made any difference if you brined the turkey for a couple of days?
Ok, so will that cooker hold it’s temp around 250 degrees.......
Bobby Wade absolutely just make an adjust then wait 20 minutes to see where you are at. Thanks for the support and watching
Bobby Wade absolutely just make an adjust then wait 20 minutes to see where you are at. Thanks for the support and watching.
Bobby Wade absolutely just make an adjust then wait 20 minutes to see where you are at. Thanks for the support and watching.
Do you think the Bronco has room for two 12 pound turkeys?
Yes if you have 2 racks.
Dutch is doing a 16 lb for Thanksgiving. Gobble, gobble
Nice!! We may not be doing Thanksgiving this year.
@@meatcranium4280 I am so sorry. No good position yet? We are struggling like crazy here. Biden has destroyed the mortgage business, but I am still thankful for what I have. My son lives with us, and we are all in it together trying to survive until a new administration. Sorry if you're a Biden supporter.
Turkey is $3.75 a pound here. You do the math.
@@user-ek2nk2nc4u I’m a Constitutional Conservative. Lets Go Brandon!!
@@meatcranium4280 God bless you and your efforts. The American taxpayer hating FBI and ATF is why I left the USA.
What does the brine do?
Brine Adds flavor and helps in the retention of moisture in the meat. Thanks for the support and commenting
Do you like this smoker better than the Barrel House Cooker? I've used my Barrel House Cooker almost weekly since I got it nearly two years ago
Caffeine and Hate Both have there positives. I have more room after my mods to the Barrel House Cooker and searing and clean up is easier. The Bronco is better insulated and has a longer cook time. The BHC is easier to move around (after mods). Thanks for the support and watching
@@meatcranium4280 Thanks for the objective reply brother. I already have a Weber kettle, a 22" WSM and both BHCs so I'm trying to limit myself to that, but I have an addictive need to collect! Looks like BHC the company may be down for the count so the Bronco is looking appealing
Caffeine and Hate I appreciate it
🦃😎👍
Steve Litteral 👍🏼👍🏼
How did that turkey take that long?
From what I remember it didn’t take that long, even if it was, it was well worth the wait. Thanks for commenting
Hell raiser turkey
Cooked it too High. 225 ....6.75/7.15hrs
Makes no sense whatsoever to rinse the brine off. Lol if you set it in there for 48 hours lol.
Liquid smoke in your brine for a smoked Turkey??!!
Come on man.
C’mon man what! Have you done it?! No? Then do it and get back with me. You will change your mind.