Zundert TRAPPIST BREWERY Tour // Get Er Brewed

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  • Опубліковано 5 вер 2024

КОМЕНТАРІ • 14

  • @White_Rose_Al
    @White_Rose_Al 2 роки тому +1

    A great watch, couldn't believe how clean the setup was

    • @Geterbrewed
      @Geterbrewed  2 роки тому

      Incredible attention to detail , everything perfect laid out and such a clean setup , i'd say its a real pleasure to work in it

  • @dbdb8934
    @dbdb8934 2 роки тому

    Wow, amazing place...not at all what I expected.

  • @jonathang.5092
    @jonathang.5092 2 роки тому +1

    What a beautiful place. The peace and tranquility comes through even in the video. Really enjoyed that, cheers lads!
    Off to source some trappist beer now.

    • @Geterbrewed
      @Geterbrewed  2 роки тому +1

      Nice one thank-you, keep an eye on the abv of those trappist beers though

  • @alidavemason4417
    @alidavemason4417 2 роки тому +3

    Sorry but I cant find the link to the UK Trappist Brewery mentioned at 4:25

    • @lightoftheworld417
      @lightoftheworld417 2 роки тому +1

      one google search was all it took "Mount Saint Bernard Abbey"

    • @Geterbrewed
      @Geterbrewed  2 роки тому

      Hey, Tynt Meadow is the name of the UK Trappist brewery

    • @alidavemason4417
      @alidavemason4417 2 роки тому

      I found it & posted the link yesterday but my comment has gone.

    • @lightoftheworld417
      @lightoftheworld417 2 роки тому

      @@alidavemason4417 sometimes google deletes url

  • @virginia3168
    @virginia3168 Рік тому +1

    I will be in the area in October. How likely would it be for me to get to see the place?

    • @Geterbrewed
      @Geterbrewed  Рік тому

      You can try and email and request, we gained access as we distribute malt for Dingemans and they kindly arranged as a special treat, it was a genuinely special experience

    • @virginia3168
      @virginia3168 Рік тому

      @@Geterbrewed Thanks, I also have to say the bit about clarifying beer using +/- charged was a new one for me. I always would just through it in after cooling. No one homebrew book talks about +/-.