Coimbatore style Diwali murrukku palagaram 🍽️ | Weekend Special | Aabidaaryan

Welcome to Aabidaaryan! This weekend, treat yourself to a delicious spread of Coimbatore Diwali murukku palaharam with easy and tasty varieties-. Perfect for evening snacks are simple to make and pack a punch of flavor. Whether you prefer the classic Diwali murukku palaharam or something with a spicy kick, this video has you covered!
In This Video, You’ll Discover:
How to make Diwali murukku palaharam with flavorful and delicious food .
Good to have as a side dish with rice, rasam, sambar.
What You’ll Need:
Urad dal
Split chana dal
Idly rice
Black sesame seed
Ajwain
Butter
Required salt
Water
oil
How to Make Coimbatore Style Diwali murukku palaharam:
Grind idli rice, make powder split chana dal and urad dal, mix it with sesame seeds, ajwain, required salt,, and then fry in oil.
Why You’ll Love This Recipe:
Simple & Quick: These Diwali murukku palaharam are easy to make and perfect for a quick meal.
Customizable: Everyone loves the Diwali murukku palaharam at your custom by adding your favorite veggies.
Tasty & Versatile: From Diwali murukku palaharam you can take it with evening snacks, this is great for all Fish lovers!!
Serving Suggestions: Serve these Coimbatore Diwali murukku palaharam for a complete South Indian meal.
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Tags: #DiwalimurukkupalaharamVarieties #CoimbatoreStyle#WeekendSpecial #Aabidaaryan #EggscellentChef #SouthIndianRecipes #EasyAndTasty
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