I love the camera work on these videos, slow close ups so you can see everything with calming music, no loud over excited voices or those quick cartoon zoom in and outs
Better idea for tomato paste - freeze in 1 tablespoon portions using an ice cube tray then put in a freezer bag. You can still store it flat if you arrange the cubes in 1 layer.
Or just put the paste on a piece of parchment or wax paper in tablespoons, freeze them on a baking sheet. Once solid roll up the paper with the spoons of paste rolled to the inside and put the whole batch in a zipper bag to store. Simply remove one dollop at a time as needed.
I was impressed with the bacon idea, would never thought of that. The coconut one honestly blew my mind!!!! It really makes sense, especially when you need fresh coconut for a recipe. Thank you for sharing.
Just found you. Oh my gosh. I love love love this. Told three of my friends and they are going crazy about you also. I have always been insecure in the kitchen and thot to much work. Not anymore!!! I love the way you go from one subject to another!! Slow and steady but and not taking 15 minutes of explanation of the “why”. That is why I never watch a kitchen show plus they all have fancy pots blah blah. Please don’t go away
I have always done lemon on my avocados so thrilled to see it is correct =) Added: The coconut hack is an awesome trick and will be used by me from now on!!!
There is not a day that I don't save your fantastic handy videos, & you do everything so well. Keep up your fabulous videos. Thank you from a great fan in Perth Western Australia. God bless you 🙏☺️
Thanks! Glad to see you made a million subscribers! I leave the pit in the avocado half I store then wrap tightly with clear wrap. Sometimes I season. Next day is ready to go,
Here’s another tip to go along with the tomato paste idea. Put the flattened bag of paste on a tray. With a ruler or something similar, press lines horizontally and vertically to make squares. Then put the tray into the freezer until the paste is frozen. Recipes sometimes call for only a tablespoon or two of paste, so all you need to do is break off a square. I use the same storage method when I shred a large quantity of ginger root. You usually do not need to use a lot of ginger root to flavor a dish, so you can make the squares even smaller.
I love the egg cracking trick, just dropping it in the bowl. I'll try more things when they come up. I only cook for myself, not often. Thank you so much. Happy Holidays from NC, USA
Just found your podcast! Thank you, I think you are crazy awesome! Love your tips! You go at just the right pace, no more waiting for someone to do the same thing over and over.
You could boil the scraps, and then use the broth for gravy while you put the cooked scraps on the compost. If you have chickens, they will eat most of the cooked scraps ( no salt, onion, or garlic for chickens). Just a thought.
Right out of the gate with tip number one about pre-portioning butter: Me: "You actually measure out your butter?!?!?" >manic Southern Granny cackle< 🤣😂🤣😂 "Well bless your heart!"
Great tips. Will be using them for sure. I too have begun to put lemon on my avocado’s before putting them in the refrigerator. Thank you so much for your ideas
The bell pepper cutting open makes sense - and American Test Kitchen needs to learn this - and do this ! Will be learning them up about this method, and many other pepper-using cooks, and do it the right way. Can still make pepper strips for stir frying etc.
Gordon Ramsay's method is even better. No pith at all on the slices. I've been using it for ages and it really works. ua-cam.com/video/hZGqtmwboHU/v-deo.html
Tks again for your tips! I put a bit of lemon juice in a container and put more juice on the Avocado half and turn upside down onto the juice in the container and put lid on. Keeps perfect for 3 days! I however would not use aluminum foil to bake anything in.. 🧑🏻🦰🇨🇦
Muy buenas sugerencias.. muchas de gracias.. pero creo que estos videos nos ayudan de una manera ú otra..y cada quien agarre lo que le sirva.. bien día.
I love the camera work on these videos, slow close ups so you can see everything with calming music, no loud over excited voices or those quick cartoon zoom in and outs
🎥 Slow, steady, and serene - just the way to savor those culinary moments.
Your tips are always so helpful! Thank you for sharing them again today.😀
Keep the culinary adventures going! 🌟👩🍳😄
I was worried about you, not seeing a video from you in a while. So happy to see you are alright- love all your tricks and hacks! Keep them coming!
Thank you for the concern!
Better idea for tomato paste - freeze in 1 tablespoon portions using an ice cube tray then put in a freezer bag. You can still store it flat if you arrange the cubes in 1 layer.
Tomato paste in handy cubes-saving space and ensuring the perfect portion every time. Freezer-friendly hack level: expert! 🍅❄️👩🍳
I do! Keep a tray just for tomatp paste
i do the same 😊
Or just put the paste on a piece of parchment or wax paper in tablespoons, freeze them on a baking sheet. Once solid roll up the paper with the spoons of paste rolled to the inside and put the whole batch in a zipper bag to store. Simply remove one dollop at a time as needed.
I’m an old gal and have been doing this for years😊
I was impressed with the bacon idea, would never thought of that. The coconut one honestly blew my mind!!!! It really makes sense, especially when you need fresh coconut for a recipe. Thank you for sharing.
Your videos are awesome! I always learn something new! I look forward to your next video!
Stay tuned for more tasty tips and tricks! 🍳🎥👀
The King of tips!
Great tips. I learn so much from you.
That's fantastic to hear!
I have learned so many new ways and easier ways of doing things from you. Thank you.
Happy cooking! ✨
Fantastic 😊 Thank you Chef!
🤗
Thanks again for your Unique Tips. We have really enjoyed your presentations and have used many of them. Take care my friends…
😊
OHMYGAWWWWD…. I love and appreciate this channel so much! Thank you for posting. ❤
Ohmygawwwd, thank you so much for the love and appreciation! ❤️🥰
@@WebspoonWorld Ha ha Ha…. Every day, baby…. Every dam day, Yo!
Love it & THANK YOU for talking through the video. Your ideas are great!
Happy cooking! 🍽️😊
Just found you. Oh my gosh.
I love love love this. Told three of my friends and they are going crazy about you also. I have always been insecure in the kitchen and thot to much work. Not anymore!!! I love the way you go from one subject to another!! Slow and steady but and not taking 15 minutes of explanation of the “why”. That is why I never watch a kitchen show plus they all have fancy pots blah blah. Please don’t go away
Watch the older cooking recipes too. They're amazing
❤️😊
he is a food genius. I have been cooking for decades and still learn new tricks all the time watching this show =)
These tips are genius!! I already knew a few but the rest were new and exciting. Thank you!
Genius vibes all around! 😄
I have always done lemon on my avocados so thrilled to see it is correct =) Added: The coconut hack is an awesome trick and will be used by me from now on!!!
Keep those delicious vibes going! 🥥🍋👍😊
u2 =) @@WebspoonWorld
Brilliant helpful ideas!
I love 🙏🏻❤️your channel. The bacon tip is my favorite 🥰
Keep enjoying the hacks, and happy cooking! ❤️
Thanks for inspiring me to realize how pleasant and easy cooking can be. YOU really are the best on these channel.😅😅😅
So glad to hear that the cooking vibes are spreading joy and ease in the kitchen.🌟
Счастлива снова смотреть ваши видео!!
As always, your tips are excellent.
Your appreciation is like the icing on the cake of tips. 🍰🌟
The tip about the blender is very good. Thanks!
I'm glad you found the tip helpful! 👍😊
Wow! What great tips! Thank you and I’m glad I found your channel.
Welcome to the tips and tricks party.🎉🌟
You're a genius sharing secrets for making it easier in the kitchen ....I love them and thanks for your knowledge 🎉
Thank you so much for all your tips I love all of them
Stay awesome! 🌟💻😄
I love how u divided the butter its amazing. The coconut work was great as well .all y tips for making cooking easier is fantastic. Thanks very much.
Happy cooking! 🧈🥥🍳😊
There is not a day that I don't save your fantastic handy videos, & you do everything so well. Keep up your fabulous videos. Thank you from a great fan in Perth Western Australia. God bless you 🙏☺️
Thank you so much for your kind words and support! 🙏
I’m so using the blender idea!
Blender power to the eggstreme! 🌪️
Thanks! Glad to see you made a million subscribers! I leave the pit in the avocado half I store then wrap tightly with clear wrap. Sometimes I season. Next day is ready to go,
Happy cooking! 🥑✨
I love the peppers pirouetting in the air! You make normal everyday things look so dramatic and beautiful.
Here’s another tip to go along with the tomato paste idea. Put the flattened bag of paste on a tray. With a ruler or something similar, press lines horizontally and vertically to make squares. Then put the tray into the freezer until the paste is frozen. Recipes sometimes call for only a tablespoon or two of paste, so all you need to do is break off a square. I use the same storage method when I shred a large quantity of ginger root. You usually do not need to use a lot of ginger root to flavor a dish, so you can make the squares even smaller.
Wow... I love the butter hack right off...All ideas are useful... I also love how you opened and peeled the coconut.
It's like the secret sauce in the kitchen🥥✨
Oh my gosh, that Broccoli tip is my favorite! Thank you! ♥ I didn't believe it but it really works!! (haha)
♥
I watch your shows for hours. Very educational and entertaining. Many many money saving ideas. 💰
Money-saving ideas are an extra bonus.💡
Your tips are always brilliant 🎉 thank you
Keep being awesome, and let the brilliance continue in your kitchen adventures! 🌈👩🍳😊
OK Big Brain! Another winner! Thank you.
Thanks 4 sharing, gr8 tips,love yr vids 👍👍👍🙏🏻😃
😊
Love the versatility of your channel. You have so many creative, interesting hacks. 😀💫👍
I love the egg cracking trick, just dropping it in the bowl. I'll try more things when they come up. I only cook for myself, not often. Thank you so much. Happy Holidays from NC, USA
I put lemon juice on my avocados for storage. Your cooking hacks are so helpful. Thanks for posting your videos.
Excelentes dicas preciosas!! 😍👏👏👏
Obrigado pelos seus conhecimentos, continue.
Thanks for the great tips!
Just found your podcast! Thank you, I think you are crazy awesome! Love your tips! You go at just the right pace, no more waiting for someone to do the same thing over and over.
Happy listening and happy cooking! 👨🍳
Great coconut tip, I’ve never known that !
Outstanding video thanks for your hard work and secret.
Taste buds thank you for your appreciation! 🍳👩🍳
Briallant!! Mind Blowing, Thank you so much x showing us . Love it❤😂
Excellent. Thank You.
Great tips...loved them all !
❤
You have helped me TREMENDOUSLY.
THANK YOU!❤❤❤❤❤
Lemon works well on apples as well
Happy cooking, and sending lots of positive vibes your way! 🍋
Like the tip about popping the avocado pit out. Never guessed that would work.
Who knew avocados could have their own little magic tricks? 🥑✨
Love your video ❤
❤
My mum use to make gravy with the broth 🥰 I must start doing that you so easily forget & just throw on the compost thank you 🇬🇧
Turning broth into gravy is like a culinary magic trick!!!!
You could boil the scraps, and then use the broth for gravy while you put the cooked scraps on the compost. If you have chickens, they will eat most of the cooked scraps ( no salt, onion, or garlic for chickens). Just a thought.
WOW !!! Thank you! The coconut idea at the end has saved my life!!! 😁😁 Love ur vids, great content and ideas! 👍🏻👏🏻👏🏻👏🏻❤️😍🦘
Coconut to the rescue! I🥥😄
@WebspoonWorld LOL!! Definitely! Thanx again. Love from Australia. (BTW, my hubby is Ukrainian)❤️
Right out of the gate with tip number one about pre-portioning butter:
Me: "You actually measure out your butter?!?!?" >manic Southern Granny cackle< 🤣😂🤣😂 "Well bless your heart!"
😄
Great tips. Will be using them for sure. I too have begun to put lemon on my avocado’s before putting them in the refrigerator. Thank you so much for your ideas
🍋 Adding lemon to avocado is like giving it a tangy freshness.
Once again fantastic tips
Simple and Beautiful.
WOW all great hacks! Thank you!
Stay hack-tastic! 💡🌟
Love the ideas. Love the filming. Love the accent. Thank you!!!!!
Triple love!❤️
Thank you for the ideas, will try them
Happy cooking! 😊
Спасибо! Отличные рекомендации!🎉🎉🎉
Blender hack🙄why have i never thought of this easier way of cleaning!✌❤🙏
Sometimes the best hacks are the ones that are hiding in plain sight!
I have always cleaned my blender this way. I don’t even remember if I learned it or just thought of it lol
Great ideas Thanks
Use it :)
Brilliant ideas,thank you for shareing,❤❤❤
❤
Amazing ideas. Thanks for sharing them😊
Happy to be your source of awesome ideas 😊✨
The bell pepper cutting open makes sense - and American Test Kitchen needs to learn this - and do this ! Will be learning them up about this method, and many other pepper-using cooks, and do it the right way. Can still make pepper strips for stir frying etc.
Gordon Ramsay's method is even better. No pith at all on the slices. I've been using it for ages and it really works. ua-cam.com/video/hZGqtmwboHU/v-deo.html
I loved all of them but the coconut was great I'm going to try it thank u for ur videos❤
Happy experimenting in the kitchen! ❤️
Great tips 🎉. I store 🥑 with the pit.
Great idea! 🎉
Thanks these tips are great 🇬🇧🇬🇧🇬🇧❤️❤️
Cheers! ❤️
You have such great tips and advice. I haven’t seen one of your videos for a little while and I’ve really missed them.
Stay tuned! 🚀
Super trucs, merci
Salutation du Québec 👋🏻
Merci beaucoup! 😊
You ar the best .From Australia
Pepper and capsicum tip I will definitely use. Thank you.
Happy cooking! 🌶️
Tks again for your tips! I put a bit of lemon juice in a container and put more juice on the Avocado half and turn upside down onto the juice in the container and put lid on. Keeps perfect for 3 days!
I however would not use aluminum foil to bake anything in.. 🧑🏻🦰🇨🇦
Keep rocking those culinary experiments, and greetings to the maple syrup land! 🍁🥑👩🍳
Thank you big time for coconut hack. Can't wait to go to store and buy one now!
💞
May your coconut adventures be both thrilling and delicious! 🚀🍹
Trop bien , merci 👍🌟🇫🇷
De rien! 🌟😊
These tips are amazing. Thanks 😊
Happy to sprinkle a bit of amazement into your day. 😊🌈
Love the butter idea!
You are so amazing, thank you 😊
Happy cooking! 😊🍽️👩🍳
Wow thank you!
Great tips 👍
👍
Loved the coconut tips, thank you so much ☺
💙
Had to subscribe, just blown away by your incredible tips, thank you! 🥰🏆🥇🏴
Together we're embarking on a journey to kitchen greatness! 😄🚀
After I open jar’s off tomato paste, I place it upside down ( on its lid) in the fridge, never goes mouldy 👍
Smart move!👍
Again great tips! Thanks!
Tips served fresh, hot, and always at your digital service. Happy to help! 🌟💡😊
Your amazing thank you for you awesome tips.
thank you!
Love your videos!!!!!💓💓💓💓💓💓💓💓
Wow !
Once more thanks for some great kitchen hacks 👍
Happy cooking! 👨🍳🍴🌟
Nice work, cool,calm, easy mood demo.Thanks for sharing.
Really good tips here; much more than I expected 🎅 thank you
Happy holidays and happy cooking! 🎄🍽️😊
Gonna try all these tips
Replacing the seed and using the skin of the scooped out half in an airtight container works best for me
How'd you get so smart! Love your videos! Thank you!
Thanks for the love! 😄
Great ideas again!!Glad you do these videos thank you.🥰🥰💕💕🐶🐶👍👍🇬🇧🇬🇧
🥰
Muy buenas sugerencias.. muchas de gracias.. pero creo que estos videos nos ayudan de una manera ú otra..y cada quien agarre lo que le sirva.. bien día.
still not getting the notifications subscribed and set the bell for new posts, but still no notifications! Love your channel since the beginning❤
Thanks. Great hacks.
You got it!