Cherry & Chocolate Black Forest Petit Gateau | Professional Pastry Chef Makes
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- Опубліковано 19 чер 2024
- Join me in making this black forrest inspired petite gateu. This dessert is so rich it just called me poor.
Chocolate Biscuit:
Butter: 22g or 1.5 tbsp
Chocolate: 95g or 2/3 cup
Egg whites: 90g or 3 large
Sugar: 32g or 1.4 5 tbsp
Egg yolk: 18gor 1 large
Chocolate Crumble:
Flour: 80g or 2/3 cup
Cocoa powder: 25g or 1/4 cup
Sugar: 50g or 1/4 cup
Salt: 2g or 1/2 tsp
Butter: 100g or 7 tbsp
Cherry Chocolate Mousse:
Cream 1: 57g or 1/4 cup
Cherry Juice: 80g or 1/3 cup
Yolks: 36g or 2-3 yolks
Gelatin: 2 sheets
Chocolate: 160g or 1 cup
Cream 2: 231g or 1 cup
Vanilla Cream:
Cream: 154g or 2/3 cup
Confection sugar: 14g or 2 tbsp
1 vanilla bean pod or 1/2 tsp vanilla extract
Find tools, molds, and specialty ingredients on my amazon page:
www.amazon.com/shop/sofia.elm...
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Very delicious. Thank you sofia
SO beautiful!
Thank youuu ❤️
Mouth watering!
Thank you!
Too good
Thank you!
U will grow soon ❤️ keep working
Thank you! 😁😁
🤩🤩🤩🤩🤩
Ammmmazing work
Thank you!
Beautiful channel amazing job 👍🏻 keep it up
And see you around 😉
Thank you Fati!
Tooo pretty to eat 👍😛😘
❤️❤️
Loved this!😍Could you please let me know if there's any substitute for eggs in this recipe.
Thank you! Unfortunately I don’t have a good substitution for eggs 😞 I will let you know when I come across one!!
love the video, but where do i find the premade shells i didnt see where you made them
They are from Michel Cluizel Chocolate 😊😊
Is the mousse sturdy when made without gelatin? I'm veggietarian
Yes it should be just fine! Maybe just a touch looser
😛😛😛😛😛😛😛😛
Amazingggg!!! Love all your recipes 🥹💖 also what exactly is the chocolate brand called 🥹