Tukde From Dry Roti | Rajistani Dish | Recipe by Najma Ka Kitchen | NKK

Dried Roti Tukde
Ingredients:
Chanay Ki Daal (Split Chickpeas) - 1 Cup
Moong Ki Daal (Yellow Lentils) - 1/2 Cup
Namak (Salt) - 1 & 1/2 Tbs
Laal Mirch (Red Chilli) Powder - 2 Tbs
Dhaniya (Coriander) Powder - 1 & 1/2 Tbs
Haldee (Turmeric) Powder - 1/2 Tsp
Hari Mirch (Green Chilli) Chopped - 3 Medium
Lehsan (Garlic) Chopped - 4-5
Water - 1 Litre
Sookhi Roti (Stale Roti) - 5
Gosht Salan
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For Tarkaa
Oil - 1 Cup
Pyaz (Onion) Sliced - 2 Medium
Longi Mirch - 8 Pieces
Zeera (Cumin Seeds) 1 Tbs
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Garam Masala (Hot Spices) Powder - 1 Tsp
Hara Dhaniya
Desi Ghee (Clarified Butter)
Fried Onion
Green Chilli
Chaat Masala
Lemon
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