I’ve been eating it almost everyday since (and before I went to be honest) - it’s so good and I love the tin shape so it fits for a sandwich perfectly. It was really insightful to see how it’s made and at a larger scale.
Ohhh, that sandwich looked so yummy great. Aside from the bread, you had me at brisket! I'll bet the smell of all that bread baking at the Jason's plant were divine!
The brisket was really good. I love using supermarket shortcuts like that when I’m hungry - although it’s always best made from scratch :) The smell of the bread was amazing, they need to make a candle out of it!
Pretty sure I could eat sourdough bread every day! Loved seeing what's involved in making the bread at Jason's.
I’ve been eating it almost everyday since (and before I went to be honest) - it’s so good and I love the tin shape so it fits for a sandwich perfectly. It was really insightful to see how it’s made and at a larger scale.
Ohhh, that sandwich looked so yummy great. Aside from the bread, you had me at brisket! I'll bet the smell of all that bread baking at the Jason's plant were divine!
The brisket was really good. I love using supermarket shortcuts like that when I’m hungry - although it’s always best made from scratch :) The smell of the bread was amazing, they need to make a candle out of it!