GIANT Deep Sea GOLDEN Tilefish! Catch Clean Cook (Slow Pitch Jigging)
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- Опубліковано 16 чер 2024
- The mission was to run offshore and try to catch a golden tilefish while slow pitch jigging! Getting a golden tilefish while deep water slow pitch jigging is not easy! We got 4 giant golden tilefish with the biggest one pushing 25lbs. I made fish head soup out of the golden tilefish head, backbone and fish collar. I saved the fillets for another dinner. I highly encourage you to try utilizing the entire fish for a meal and trying this golden tilefish recipe.
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• I was fishing an Oceans legacy Elementus Deep Jigging 300-700g rod.
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Please comment below what videos you guys want to see this year? Species, techniques, destinations let me know!
Victor,
I swear my wife and I live the freshwater, mountain west, Trout and Venison version of your lives.
My old man was a certified Chef, but seafood was fairly foreign to my Montana life. I have loved your recipies, and allowed them to influence my own. They have broadened my culinary horizon!
Tight Lines,
Jake
@@jacobmccandles1767 Thanks Jake, I'm envious of the mountain life sometimes. Seems very peaceful out there!
@@aaronmajor8281 I'm gonna apply
Deep dropping vids would be cool!
More big snook fishing. Like maybe in Miami or Sebastian
Opening up the stomach to show tilefish’s actual diet is really awesome! Great cooking as always!
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
I find myself also loving Asian cuisine more and more these days! Love how you incorporate it into your meals.. very nicely done, and not wasting the good bits!👌🏼😊 Great job guys!
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
Another awesome catch, clean and cook Vik, that soup looking delicious! Remain blessed and keep the video's coming ☝ 👍 💥
That soup looks amazing. I'm going to say one of your best recipes and making use of the whole fish. Awesomeness!
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
YEAAA! Keep the slow pitch jigging videos coming. I like that your using a manual reel too.
Love the fishing part but I really like your cooking part, also Brooks dad is awesome 👍
It's really satisfying to watch you fillet a fish after you catch it. I respect catch and release but I mean more towards keeping what you kill , I barely watch fishing videos involving catch and release. I always watch you , bluegabe, deermeatfordinner , wooded beardsman and ace videos when ever I search up catch and cook . Hell you guys saved my life with your videos. I got clean and I used the knowledge in real life.
As a Jamaican that watch your videos regularly I am happy that you decided to do cook fish head soup or ‘ Fish tea’ as many Jamaicans refer to it. I have personally never cooked it but most people add green bananas, yams,potatoes and turnip (diced small) to it, come folks just enjoy the broth alone. We also stuff our fish and roast it, we steam and fry it whole but hardly EVER fillet it. To many of us that is blasphemy. Thank you guys for another great video.
I will try the Jamaican way one day!
As someone who has caught tiles deep dropping before this looks awesome on the jig. I’ll have to try it out this summer!
Great fishing trip jigging up those very big Golden Tilefish. The Fish Head soup looked fabulous. Great job Vik.
Thanks Lee
That beat playing in the background is 🔥🔥
Fighting this cold up in the great Canadian North thanks for warning things up for me Mr and Mrs Landshark great catch! And can’t forget that great meal keep rockin and being so positive
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
awesome fish victor and bach great video
Mad respect man I’m a chef and I love using everything and having no waste💯. Also great job on all the different flavors and balancing everything out
Do you eat the gills and scales?
@@thebroughamshow6985 I never have Most the time you scale the fish and the gills don’t have any meat really so don’t know if you would get anything out of them.
Enjoyed the video from start to finish. Fish head soup is a norm here in the Caribbean .
You snapped! Respect the fish and make killer soup! THE WAY!
Tilefish on a jig!! Amazing, well done! Soup looks delish.
They are such cool fish!
canh chua! super cool to see your rendition of vietnamese sweet and sour soup!
Awesome video. That little shiny fish in the stomach was an angler fish. Pretty awesome.
Great catch
The accurate valiant getting it done!
That looks legit, good job man!
Good stuff. Utilizing a whole fish is the key.
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
Looks Souper good! Good soup👌🏻
Soup looked great, definitely see your cooking game level up every video!
Thank you!
Finally , Im so happy to see you making a stock out of the head and bones of the fish, which is really the most tasty part of it. I was so sad , in previous videos, seeing you throwing in the sea these parts of the fish. I enjoy so much your videos. Greetings from Athens.
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
Wow that fish is insane!!!
Nice catch brotha, and style points for getting it on the spj ! 🙌🙌🙌🙌💪👊
Vic I remember meeting ya at I-cast and you were fileting a tile fish, happy to see you were able to catch one!
Love how you have welcomed slow pitching with open arms.
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
Awesome content as always. I'm moving out that way next year. Can't wait to put all the tips from your videos into action.
Wishing you a warm welcome
@@LandsharkOutdoors Thanks, I'll be bringing that Southern Louisiana cooking with me. (hint, hint)
Looks delicious.
Love your videos man great job
Hey Victor! Love your work, and tilefish are awesome fish!
Glad you’re reaching your goals!
I WONDER HOW MUCH HE PAID ALL OF THOSE PEOPLE AT THE END TO HYPE HIS NASTY SOUP UP 😒
@Ashley Jackson lol too much
Wow that's crazy how much stretch in your line your very talented or lucky good to be both thanks for the video!
I started watching for the fishing content but I’m actually sticking around for the cooking tips!! I’m landlocked in middle TN but actually this video just inspired me to go after some different species around here.
Fellow Tennessean here, i moved to NJ 3 years ago and catch all sorts of different kinds of saltwater species now including golden tilefish and blue line tilefish. Never going back to TN even tho i miss it there just can’t leave the ocean. Beats catching largemouth bass everyday lol
This is the coolest fish ever
They look like an oversized guppy someone released from their aquarium 😂
Sweet video 🙌 I love tile fish
Always impressed 💪💪💪
Great video! Mud guppies on a hand crank!
BEST EATING FISH IN THE WATER RIGHT THERE!
I grew up eating fish head soup, mostly Cod. Love it ! (My parents were from Norway)
The mustad capital !
Oohhh finally ,gangsta jigging!!! Thx vic.
I’m obsessed!
My mouth is watering
Some people leave most of the fish at the fish market. The head is the most common piece. Using the stock method is the best way to get more out of the fish without wasting.
I really enjoyed the video, bud.
That looks delicious 🤤
That was a great looking fume
Great video!
Great video... !!!
Awesome video as always 💪 I've never heard of a tilefish until today...
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
That's a monster tile! Great job 👍
Thank you!
Absolutely love your vids and your cooking! Love that fact that you try not to waste your catch by making fish head soup. The collars would be delicious if you grill them with oil and salt. Dip the meat in some Japanese tempura sauce with grated daikon or Yuzu soya sauce. Delish! Thanks for producing these great videos!
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
Love the recipe!
Happy to share!
Literally just ordered a slow pitch rod before watching this video.
It works and so much more fun than on bait
Nice video guys
man that must be a workout jigging in 1000ft! That soup looks amazing too! Never tried making fish head soup but you better believe im stealing this recipee! Ill tag ya when i make it, thanks for the inspiration!!
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
We do love our fish heads, 🤣🤣🤣
Number one best fish to eat imo
Respect for the Respect
You deserve more subscribers
Soup looks delicious! I'll give you a tip for the noodles, cook separately in plain boiling water and then place in your bowls before you pour your fish soup over the top. That is the way us Asians do it. love tile fish soup
They are sponges. They're usually orange and actually work great to reuse for bait. Intake the sponges onto the reef an red grouper love em. Also you'll find starfish and tinker mackeral and lizard fish in them
I really enjoy all your videos man. I would like to see more crab dishes, and maybe more "trash fish" episodes. Ill watch regardless. Keep up the excellent work. Sending love to you, brook, and the family.
Brook and I are going crabbing with The addicted fishing guys in Oregon soon
@@LandsharkOutdoors looking forward to seeing that!
I live in Portland Oregon!!
One fillet note if I may. A fillet knife is razor sharp, but as it hits the bones when you take off every scrap, as he correctly does--it "turns" that fine edge. It does not need "sharpening", it needs a steel. That's what pro chefs use, it is to straighten the edge out, that's why they hit it so much AS they work. Sharpening is a different function entirely.
homerun bases loaded; nic you could for sure be a chef..great vid my friend..stay safe..
Thank you for watching
Love your vids man!
Thank you
There is a little restaurant in Seattle Washington that serves a salmon collar soup that is so good!
Awesome stuff! Any tips on what depths to try? Im fishing out of Pompano/Haulover.
4:20 victors voice cracked harddd😭, but great catch man keep up the great work man💪🏼💪🏼🐙🦑🦐🦞🦀🐡🐠🐟🐬🐳🐋🦈
I’ll hit puberty one day
@@LandsharkOutdoors we’re in this together 😂😂
I like the comment you made about us being wasteful in the west! It’s so true
I know exactly what that is guts, lol, good job guys
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
I like to leave the first fillet attached while I cut the other side. It makes fileting the second side much easier.
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above
That So delicious Vick
That is a monster!
Bak got himself the fish of a lifetime!
You are strong vic.. I'm sick just watching the video 😂😂 I would of had to take the entire bottle of Dramamine
It was not calm lol
Good soup 🍲 👌
Someone caught the reference lol
Love yours and brooks videos!! Quick question for ya. Does your dad still make dinning room tables? If so, could you link his Etsy shop? Thanks 😊
alright victor i see you… not bad at all 🤜🏻🤛🏼
900FT!!!!!! that’s amazing.
Nice bro!!👍🇮🇩
I swear every time I watch your videos I end up hungry at the end 😏
The long black fish looks like a gulper eel
Great show. You always show us the fist fillet which is much easier than the second fillet which has no support underneath and is much harder. Please show more demos filleting on the second side fillet. Take care.
Noted and will do
Outline first side and go half way fillet to spine. Flip and do other side completely that way when you remove one side the other is halfway done. Can also remove the head easily at spine so it lays flat👍
As someone from the Caribbean it was always strange to me to see people up north throw so much of the fish away lol. It's nice to learn from each other's cultures, if it wasn't for UA-camrs like you guys I wouldn't have known how to fillet fish as good as I do now & as such all I've been doing for the last few years is eating filleted fish.
Thank
Uou
*Underrated SPJ Video 💯 Bucket List Fish on SPJ, hoping to get one before season closes. Just need calm winds! I've got all the gear, just need to get on a vessel!
Fresh chilli!!!!!
Huge fan of yours!! Take me fishing with ya im from miami fl lol
The secret is "first timer", classic. Mire than not, the first timer always catches the most, or biggest. Great video!
He deserved that fish, I bet it’ll have him hooked now!
What pound braid and leader were you using?
Hey Victor, great videos! I am just wondering why you don't bleed your fish?
What reels are you using
Hey, Victor! I love your channel! I can honestly say that the head is the most delicious part of any fish. It's so good, in fact, that when I go out on a party boat and the deck hands fillet other people's fish, I ask for the heads! Soup is a great way to cook them, but baked is good too. Generally I cook my fish whole and always take the head and leave the rest for everyone else. It's packed with fat and flavor and oh, so good! However, you can't freeze fish heads. If you do, the flavor is ruined. They must be cooked fresh.
ua-cam.com/video/vUk2nCuHjv8/v-deo.html
⬆️Thanks for watching, you've been shortlisted among the winners for the ongoing giveaway contact address above^^
Mantap. 👍 👍 👍 Strike nya
Mantap!
Hey Victor & Brook
Great video could you please do a catch and cook with fish in batter
you know old school fish and chips here in Australia we eat a lot of gummy shark a lot like your leopard sharks you caught and it sells as flake Great on the chew cheers guys 🍺👍Rob
What’s the reel you got the first fish on
Madd Respect, for Not Wasting the... Good Food... of the Fish Head.
Very cool stomach contents! The first fish is a loosejaw. The second is a hatchetfish.
I love fish head soup! Any real fisherman knows.
Rockfish and halibut would be killer for it too
@@LandsharkOutdoors They are! as well as salmon, trout and even sculpin. I used to live in the dorms with a Japanese bro, he taught me SO much about cooking!