How to Make Lion Dance Steamed Buns! 舞獅包子
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- Опубліковано 27 чер 2024
- These attractive yet unique “Lion Dance Steamed Buns” usually served during Chinese New Year as a symbol of good luck and prosperity.
The buns is really soft and fluffy!
And the thick sesame paste filling has a significant aroma and a toasty sesame flavour, not too sweet and really tasty.
I hope that you enjoy the recipe!
LION DANCE STEAMED BUNS
Yield: 2 Buns
Total Time: 4 Hours
🌿 BLACK SESAME PASTE
50 g Mung Beans + 500 g Water
40 g Caster Sugar
5 g Wheat/ Potato Starch
1/8 tsp Salt
20 g Vegetable Oil
25 g Roasted Black Sesame Seeds (Crushed into powder)
🌿 DOUGH FOR DETAILS
150 g All-Purpose Flour
1/6 tsp Instant Yeast
4 g Caster Sugar
70 g Cold Water
6 g Shortening
Food Gel Colouring (Black, Green, Blue, Yellow, Red)
🌿 BUNS DOUGH
110 g All-Purpose Flour
1/8 tsp Instant Yeast
3 g Caster Sugar
50 g Cold Water
4 g Shortening
Red Food Colouring
Steaming Time: Over High Heat ~ 18 Minutes (after steaming off from the heat DO NOT OPEN THE LID, let it rest in the steamer for another 3 Minutes)
00:00 Intro
00:44 Preparing Black Sesame Paste Filling
02:42 Making Dough for the Details
04:13 Making Buns Dough
04:50 Shaping Lion Dance Head
05:35 Adding the Details
FULL WRITTEN RECIPE: bembumkitchen.home.blog/2024/0...
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Music: Epidemic Sound - Навчання та стиль
So beautiful, so cute😍😍😍
You are so kind
OMG!! This is amazing!! Thank you
You're welcome!! Glad you like it.
Your artistry is inspiring and amazing. Thank you for sharing your artistic gift with us.
My pleasure. Thank you… You are so kind.
Thank you for sharing
I did it .
So happy for you!
My pleasure…
Wow, that's so beautiful and detailed. Please tell me why this recipe doesn't have baking powder like the tangerine bun recipe. Thank you for sharing the recipe.
Thank you for your compliment and it's always been a pleasure.
We need to work fast when making Tangerine Buns. White dough (with filling inside) must be immediately wrapped in orange skin dough before it starts to rise.
In the recipe, the final proof on Tangerine Buns is only 50% of it's original size; because when I tested, if it reaches 100% or doubled in size, the orange skin will become wrinkled after steaming. So that's the reason I added some baking powder in the Tangerine Buns recipe.
Adding baking powder can improve the gas production vitality of yeast while steaming and the whiteness of steamed buns, it makes the whole process a lot faster and easier. Only one proof is required and the result is much more consistent (ensuring the shape can be perfectly round).
Hope this helps.
@@BEMBUMKITCHEN
Thank you for your very detailed answer. Hope you share many delicious recipes in the future. Have a nice day. 🥰🥰🥰
You are welcome, I will try do my best 😉. You too have a good day…
So beautiful❤️ btw, may I ask you. what did you apply on bun to put little colorful bun? Oil or water??
Thank you.
I am using “Americolor Food Gel Colouring” it’s a water based.
Hope this helps.
@@BEMBUMKITCHEN thank you so much 💗
@@SiSikitchen1823 You are welcome.