Love the colour, uncharted mariner. I think adding the Fossilised Amber is genius as it just adds a bit more green in there. Lovely card - embossing resist is one of my favourite techniques.
@@LouCollins I'll have to incorporate it in the new paper craft society box for July I'm waiting on, I'm in California so I'm still waiting but it's one of your boxes so I'm looking forward to seeing it..🥰😊
So I've been watching you for two days now and you come out with really good ideas, so I was wondering whether you could get the caran dache neo color 2s and see if you can come up with some new ideas? As I can't think of anything else.
Love the colour, uncharted mariner. I think adding the Fossilised Amber is genius as it just adds a bit more green in there. Lovely card - embossing resist is one of my favourite techniques.
What a stunning background, I love this technique. Thanks for sharing, Lou 😊
Wow, I just love watching you create 😮
Lovely tecnique beautiful background and card. X
Wow this is such a beautiful background and very helpful technique!
Great card! Thanks for sharing. 😊
That's lovely!!
Beautiful I love the new color and how you used it.😍
Thank you - I love the new colour too! 💙
@@LouCollins I'll have to incorporate it in the new paper craft society box for July I'm waiting on, I'm in California so I'm still waiting but it's one of your boxes so I'm looking forward to seeing it..🥰😊
I love it so beautiful I can't wait to have a go thank you x
Very pretty card Lou. I love this color combo. Thanks for sharing.
Love this card. Really stands out with the colours you chose x
Thank you. I love this combo 💙💛
really lovely and a great technique thanks for sharing
You’re welcome x
Great demo, I have your featured stamp and die set. Beautiful. Will give this technique a go.
I’d love to see what you create! X
So I've been watching you for two days now and you come out with really good ideas, so I was wondering whether you could get the caran dache neo color 2s and see if you can come up with some new ideas? As I can't think of anything else.
These are similar to Fabre Castell Gelatos aren’t they? I’m thinking about doing some techniques with these again soon that may well be transferable