Veggie paaji north Karnataka flavours are spicy, vibrant and full of flavours. Its no where subtle or dull. And also you're eating North Karnataka food sitting in Bengaluru 😅. Come to Hubli if you really want to taste authentic North Karnataka cuisine.
Black chutney powder is nigella seeds ( prominently used in the sabjis to enhance the flavor it gives earthy taste). And the authentic food usually has more hotness because green chilli is used. It's subtle where you are eating because less spice is eaten in South part of karnataka).
NORTH KARNATAKA THAALI is the best thaali in the world, MOST NUTRUSIOUS thaali, perfect balance of protine, fiber, carbs, etc, it covers all types of food, pulses, leaf, raw veg, rice,
@Tanmay the restaurant has toned down the spiceness of the food to the extent that local Bengalurian or south Karnataka ppl or people from anywhere cant handle that amount of spice n enjoy the flavours(thats other thing they feel little spicy yet) But the actual thing is North (uttara) Karnataka food (Vegetarian) --- Spiciest!.. Tastiest!.. yet Healthiest!!.. very rare combination in the entire world 😉😊
@@rojaachar very true...I have seen all his Bengaluru food videos in this series, the Bengaluru guides don't seem to have good exposure of the food of Karnataka and saying in every video that Karnataka food is sweet giving wrong conception to the host. It would have been very great if he had Kripal Ammanna for the whole series, he could have given Veggie Paaji a greater idea on the flavour profile.
Good afternoon dear Tanmay - Look forward to yet another awesome vlog from the VPBFS . So today’s vlog is of Basaveshwar Khanavali 👍 Good place & good quality meals . It’s always a pleasure to dine on a plantain leaf . The flavour profile is amplified 💯💯💯 Looks like you have gone for their Diamond 💎 Thali comprising of 24 items including the condiments . Post serving of the dishes , I am truly drooling over the spread . I love Jolada Roti with a dollop of butter + some condiments & Sabzi . Awesome 🙌🏼🙌🏼🙌🏼 Huge shout to Rahul for taking you around Bengaluru and introducing you to the various delicacies that Karnataka/ in this case Bengaluru has to offer . I just wished that he could have articulated and further educated you on the beautiful variants of KC .He is young and am sure will grow with experience. Glad you enjoyed the grand thali to your heart’s content . Like I mentioned to you ; last week due to my GERD issue I was on Curd rice ( tempered ) along with crisp Bhindi fry . Sheer bliss 😇 Thoroughly enjoyed this vlog and yet again brought some fond memories back 👌👌👌 Thanks dear for your efforts and hard work to make it a successful Bengaluru trip . Hope to watch a few more vlogs from Namma Bengaluru. Always proud to be an Indian 🇮🇳🇮🇳🇮🇳 Jai Hind 🙏 We are blessed to have such a rich heritage of culture and history - Incredible India 🇮🇳 Have a wonderful & blessed day ahead 🙌🏼🙌🏼😇😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
Glad you tasted north karnataka food... That jowar roti is to North Karnataka like Bajra rotla/rotlo is to Gujarat...1st ghee dal rice then payasam then rice sambar then jowar roti then holige then rice rasam and ending is always with curd rice this is traditional way but in hotels starts with jowar roti holige and then moves to rice 😁
Karnataka cuisine is like a whole world in itself. 1.Coastal seafood and non veg cuisine 2.coastal vegetarian Udupi cuisine and havyaka cuisine 3. Konkani cuisine 4. Konkani christian cuisine 5. North karnataka cuisine influenced by Maharashtra cuisine 5.Coorg cuisine 6. Gowdas food( hassana, mandya, tumkur, Bengaluru non veg and veg cuisine) 7. Mysore Bengaluru brahmin cuisine in mild flavours 8. Melukote Iyengar cuisine 9. Bengaluru Popular breakfast cuisine ( was introduced by Udupi chefs) 10. Almost every city has very unique dishes + snacks.
It's more similar to maharashtrian flavors as north karnataka borders Maha. Zhunka, I heard is also a part of Marathi cuisine. Basaveshwara Khanavali is my all time favorite restaurant in bengaluru and I make it a point to go there when I am in ooru!
Come and eat this in Hubli, it's not at all subtle. The flavors of North Karnataka are rich and vibrant. They tone it down in Bengaluru restaurants to suit the local palette
Another superb content created as usual by my favourite foodie blogger @VeggiePaaji 👋👋Mouth-watering, tempting and delicious foodie vlog 👍👍 Lots of love and blessings to you Tanmay and Family 🙌🙌 ❤❤❤
Tanmay brother u haven't explored karanataka much brother, Only banglore me thoda suttle medium spicy handle kartey north karnataka n south karanataka , You haven't tried any local food like mandya, Mysore n Chitradurga, Davangere,hubli and dharwad belagavi side prefer more spicy food n you cant handle even tat spicy 🔥Apart from idli dose n tiffin items N you haven't tried any local food.
Its a common misconception that Karnataka food is sweet or too subtle in flavours. Only vegetarians(usually from south of Karnataka and coastal) prefer sweetish food. Usually North Karnataka vegetarian food is very spicy (even non-vegetarians like me find hard to tolerate) so they tone it down in restaurants. Most of the Karnataka food is usually opposite to the conception/what you might have tried, its spicy and flavourful. I do get that you are vegetarian and might have not tried non veg food of Karnataka which is usually spicy in nature.
Exactly and the kind of people representing Bangalore food (except Kripal Sir) are a joke, they are just agreeing to what this guy is yapping. If you cant represent our culture/cuisine properly please don’t.
bengaluru food culture dsnt represent the entire karnataka food culture.. uske liye aapko.. mangalore, udupi, Hubli, coorg, dawangere, etc bhi explore karna padega... or ek baat.. rice ka culture jyada sirf bengaluru me hi hai.. agr karnataka ke other region me jaoge to wahaan rotti prefer ki jaati hai..
Who eats holige like that?😖 Very crude way, all the stuffing will come out. Eat holige like you eat roti, except here you scoop some ghee. And that red thing called "ranjaka" is not garlic but mainly made from Red chilli.
Do must try in kormangala- pizza bakery - Farmers chimchuri pizza Meghna biryani - Aloo dam biryani it's better paneer. And for hyadrabadi biryani - Biryani zone.
This is lingayat food , which is strong not subtle like Bangalore food .. Come to Hubli if you really want to explore north Karnataka food items 😊
Please explain me how this is lingayat food, bloody typical castes mindset this is why India never get United
The only vegetarian channel that i wish to grow in 100 millions. Save animals. Live and let live.
😂😂😂
Impossible 😂
@@alienfrommars2038 Better than 6 subscribers.👿😂
Enjoy 😊
Bangalore aae toh *meghana foods ki biryani* khani toh must hai
As North Karnataka Is very close to Maharashtra almost 90% food is similar
Veggie paaji north Karnataka flavours are spicy, vibrant and full of flavours. Its no where subtle or dull. And also you're eating North Karnataka food sitting in Bengaluru 😅. Come to Hubli if you really want to taste authentic North Karnataka cuisine.
Ram Ram Bhai Sareya Ne 🙏
In also Hubli famous restaurant
Black chutney powder is nigella seeds ( prominently used in the sabjis to enhance the flavor it gives earthy taste). And the authentic food usually has more hotness because green chilli is used. It's subtle where you are eating because less spice is eaten in South part of karnataka).
NORTH KARNATAKA THAALI is the best thaali in the world, MOST NUTRUSIOUS thaali, perfect balance of protine, fiber, carbs, etc, it covers all types of food, pulses, leaf, raw veg, rice,
One of the best Veg food vlogger of India ❤
So nice
Enjoy 😊
@Tanmay the restaurant has toned down the spiceness of the food to the extent that local Bengalurian or south Karnataka ppl or people from anywhere cant handle that amount of spice n enjoy the flavours(thats other thing they feel little spicy yet) But the actual thing is North (uttara) Karnataka food (Vegetarian) --- Spiciest!.. Tastiest!.. yet Healthiest!!.. very rare combination in the entire world 😉😊
Huchellu chutney is not curry leaf powder. It is nigella seed chutney powder.
Nice 👍☺️
6:40 Nope! North Karnataka food tastes different than that of south Karnataka. Here food is spicier.
@@rojaachar very true...I have seen all his Bengaluru food videos in this series, the Bengaluru guides don't seem to have good exposure of the food of Karnataka and saying in every video that Karnataka food is sweet giving wrong conception to the host. It would have been very great if he had Kripal Ammanna for the whole series, he could have given Veggie Paaji a greater idea on the flavour profile.
Good afternoon dear Tanmay - Look forward to yet another awesome vlog from the VPBFS .
So today’s vlog is of Basaveshwar Khanavali 👍 Good place & good quality meals .
It’s always a pleasure to dine on a plantain leaf . The flavour profile is amplified 💯💯💯
Looks like you have gone for their Diamond 💎 Thali comprising of 24 items including the condiments .
Post serving of the dishes , I am truly drooling over the spread . I love Jolada Roti with a dollop of butter + some condiments & Sabzi . Awesome 🙌🏼🙌🏼🙌🏼
Huge shout to Rahul for taking you around Bengaluru and introducing you to the various delicacies that Karnataka/ in this case Bengaluru has to offer .
I just wished that he could have articulated and further educated you on the beautiful variants of KC .He is young and am sure will grow with experience.
Glad you enjoyed the grand thali to your heart’s content . Like I mentioned to you ; last week due to my GERD issue I was on Curd rice ( tempered ) along with crisp Bhindi fry . Sheer bliss 😇
Thoroughly enjoyed this vlog and yet again brought some fond memories back 👌👌👌
Thanks dear for your efforts and hard work to make it a successful Bengaluru trip . Hope to watch a few more vlogs from Namma Bengaluru.
Always proud to be an Indian 🇮🇳🇮🇳🇮🇳 Jai Hind 🙏 We are blessed to have such a rich heritage of culture and history - Incredible India 🇮🇳
Have a wonderful & blessed day ahead 🙌🏼🙌🏼😇😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
So nice 😊
Thanks for your kind words and good wishes
Enjoy your nostalgia 😊👍
North Karnataka food is completely different from Bengaluru food..
In Karnataka every district have different flavors and food..
Thanks dude, this thali is popular in North part of karnataka.
Enjoy 😊
The strong flavours which your experiencing is north Karnataka flavours which are usually strong.Not subtle as south Karnataka.
Glad you tasted north karnataka food... That jowar roti is to North Karnataka like Bajra rotla/rotlo is to Gujarat...1st ghee dal rice then payasam then rice sambar then jowar roti then holige then rice rasam and ending is always with curd rice this is traditional way but in hotels starts with jowar roti holige and then moves to rice 😁
But In North Karnataka Nobody eats Rasam
Happy Dhanteras bhaiya😊 amazing video 😊 delicious 😋 best food blogger 😊
Enjoy 😊
try Odisha cuisine 😃😃
Karnataka cuisine is like a whole world in itself.
1.Coastal seafood and non veg cuisine
2.coastal vegetarian Udupi cuisine and havyaka cuisine
3. Konkani cuisine
4. Konkani christian cuisine
5. North karnataka cuisine influenced by Maharashtra cuisine
5.Coorg cuisine
6. Gowdas food( hassana, mandya, tumkur, Bengaluru non veg and veg cuisine)
7. Mysore Bengaluru brahmin cuisine in mild flavours
8. Melukote Iyengar cuisine
9. Bengaluru Popular breakfast cuisine ( was introduced by Udupi chefs)
10. Almost every city has very unique dishes + snacks.
Love from Gujarat bharuch 😊
It's more similar to maharashtrian flavors as north karnataka borders Maha.
Zhunka, I heard is also a part of Marathi cuisine.
Basaveshwara Khanavali is my all time favorite restaurant in bengaluru and I make it a point to go there when I am in ooru!
1 No. ❤
Banglore foods ❤
Mouthwatering, not controlling and delicious foods 😋😋
Loves and excited to have sandya meal 😊
Ty @Veggiepaaji 😘
So nice
Enjoy 😊
Tanmay bro plzz come to mangalore 😭
This is north Karnataka style thali, ull get proper ragi mudde (ragi ball) uta if u come to Mysore mandya side , try that also if u can
Basically it Bharli vangi and bhakri
Come and eat this in Hubli, it's not at all subtle. The flavors of North Karnataka are rich and vibrant. They tone it down in Bengaluru restaurants to suit the local palette
KARNATAKA diary 😊❤
This is this is real Karnataka food north Karnataka best jowar roti and butter complete meal not a always idli dosa 😒
Another superb content created as usual by my favourite foodie blogger @VeggiePaaji 👋👋Mouth-watering, tempting and delicious foodie vlog 👍👍
Lots of love and blessings to you Tanmay and Family 🙌🙌
❤❤❤
So nice of you
Enjoy 😊
Tanmay brother u haven't explored karanataka much brother, Only banglore me thoda suttle medium spicy handle kartey north karnataka n south karanataka , You haven't tried any local food like mandya, Mysore n Chitradurga, Davangere,hubli and dharwad belagavi side prefer more spicy food n you cant handle even tat spicy 🔥Apart from idli dose n tiffin items N you haven't tried any local food.
@@prathibhaTNaik yes very true...but the guides are not doing justice here, he is being given a wrong idea on the local palette.
@@likhithramesh9065 Ur right
Bangalore me subtle flavours milta hai
But interiors of Karnataka me bahut kadak flavours milta hai
Yummy
Try Malenadu( Western ghats) cuisines
Its a common misconception that Karnataka food is sweet or too subtle in flavours. Only vegetarians(usually from south of Karnataka and coastal) prefer sweetish food. Usually North Karnataka vegetarian food is very spicy (even non-vegetarians like me find hard to tolerate) so they tone it down in restaurants. Most of the Karnataka food is usually opposite to the conception/what you might have tried, its spicy and flavourful. I do get that you are vegetarian and might have not tried non veg food of Karnataka which is usually spicy in nature.
Exactly and the kind of people representing Bangalore food (except Kripal Sir) are a joke, they are just agreeing to what this guy is yapping. If you cant represent our culture/cuisine properly please don’t.
You would have North Karnataka guy for this video...
❤😍😋🤤
I prefer you too go at chamrajpet Brahmins coffee
bengaluru food culture dsnt represent the entire karnataka food culture.. uske liye aapko.. mangalore, udupi, Hubli, coorg, dawangere, etc bhi explore karna padega... or ek baat.. rice ka culture jyada sirf bengaluru me hi hai.. agr karnataka ke other region me jaoge to wahaan rotti prefer ki jaati hai..
Bhai northeast side ka food bhi dikha do ab
North Karnataka more different than south Karnataka 😅
Bhaisaab North Karnataka mention karna tha yaar... Aap jo khaye woh waha kaha hai yaar...
NORTH KARNATAKA peopie eat more spice food
Nice video ❤
Veggie paaji this is not the authentic banglore food this is north Karnataka side food it's Hubli, Dharwad style of food
Maza aa gya jower roti with brinjal best hai
Enjoy 😊
Chna ghee de
This is north Karnataka food not south Karnataka food
Bhai thoda enjoy bhi karliya karo video ke tension me u were hurrying a little bit
CHUTNEY PUDI IS OF NIGER SEEDS AND GROUNDNUT. Couldn't stop myself you having wrong/incomplete information.
Who eats holige like that?😖
Very crude way, all the stuffing will come out. Eat holige like you eat roti, except here you scoop some ghee. And that red thing called "ranjaka" is not garlic but mainly made from Red chilli.
Do must try in kormangala- pizza bakery - Farmers chimchuri pizza
Meghna biryani - Aloo dam biryani it's better paneer.
And for hyadrabadi biryani - Biryani zone.
😂😂😂