YATAI | How many times have you ever failed? He has many times but never gave up!
Вставка
- Опубліковано 7 січ 2022
- The owner has experienced many a lot of jobs so far such as barber , cook in another restaurant and so on.
However, those were not suit him and then he gave up.
But he never gave up to find what he wants to.
Finally, He found a job. It is Yatai.
In Japan, it is not good to quit job a lot.
But in my opinion, it is good thing. Because quitting job is that kind of challenging
a new step to find what you want to. That means new journey of your life.
There is one more thing
Is that quitting job is more difficult than starting.
It stands for bravery for people who chose to quit a job in Japan.
※Cast※
[Kisaichi]
●Address
1-12-1 Tenjin Chuo Ward, Fukuoka city, Japan
今回ご紹介するのは、福岡市にある屋台屋さん、「きさいち」。
オーナーさん自前の屋台は１００万円相当。一から心を込めて作成した屋台は自分の子供のように大事で愛着が湧いている。
魂の籠った屋台で味わうおでんは最高に違いない。種類も豊富でおでんが大好きな方でも
満足できるのではないだろうか。
※撮影協力※
「あごだし亭きさいち」
●住所
福岡県福岡市中央区天神2-12-1
誠にありがとうございました。
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
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#Yatai #屋台 #Japanesestreetfood
![[Fukuoka, Japan] The story of a man who quit his job and started a food stall! Japanese Street Food](http://i.ytimg.com/vi/_SgAaZ8AZT4/mqdefault.jpg)
Get handmade crafts from our shop!
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bit.ly/3KDsYCB
"never give up". That's the spirit. Being self-employed is the freedom to do things one's way. He deserves to succeed.
We all do. 😊🌎✨
I'm so happy that he finally found the job that he enjoys doing it every day and most important it makes him happy. I'm glad he didn't give up looking for that perfect job. ❤❤❤
What really impresses me the most about these people who have a Yatai is how much work it is just to set it all up! Then to take it all down and have to walk the whole thing a few blocks. Both ways. Plus of course all the work in cooking and cleaning! Wow! Have to have so much tenacity to do this.
It's incredible to see these resilient hard workers build and take down their shop every day in good weather, I can only imagine what it is like on days with bad weather. Much respect from across the Pacific. Great channel, if you can capture bad weather business despite the additional difficulties it would help really showing what these people are made of. Thanks for the great content and inspiring people.
The two sentiments I often come across that yatai owners express is that it is hard work, but it is fun. I really admire their hard work and that it is something they ultimately enjoy.
I admire his passion surely he has found success to have two employees on a yatai ... Namaste
This show is so sweet and inspiring! More than just about food. It's about a person's spirit!
Love his work ethic. Some of us would be very stressed and give up easily. Sometimes sucess comes the hard way.
Absolutely love your videos. Gotta visit Hakata one day. One small suggestion, it should be 1 million Yen, instead of 1 million dollar. Because usually people would think it's US dollar, which would be scary :)
Thanks 😆
I thought the same😂
Its good that he didnt give up..so he can find what he loves to do...good video...☺
thank you for these videos! they are so calming and fun to react to !
Hello, thank you for this video, this is honestly so inspirational to the currently NEET me. Much love from southeast Asia.
Thank you for showing this yatai.
屋台という文化良いですね～👍️料理も旨いし😃大好きだなぁ‼️
自作の暖簾？ですか⁉️素敵ですね～👍️この屋台凄く素敵だなぁ☺️
OMG , they start to open the shop when it is still bright afternoon until it is getting dark and they are still setting the shop ...!!!!
All the staff was very cheerfull , that shining through my heart❤
I like the message you put in the intro (and description) :)
As always - soulful, interesting.
Great video. Always enjoy your channel
Love your channel 🥰
Just to correct, that stall is 1 million yen, or $10,000. I was shocked to read the sub that I had to rely on my shoddy japanese to verify it lol.
メニューも昔ながらの🍢おでんもあれば今風のメニューもあるし。特にソーメン？冷や麦かな？大根おろしや梅を添えた温かいのがありましたが僕も試しに作ってみたいですね😃
Love these videos, greetings from germany
These things makes me smile. I wish i can visit japan soon.
Suksma.. Thank you for amazing video
always a great video!
its so cool seeing all these yatai videos and everyone's stall, cooking methods, and menus are different
Agree.. we should never give up... very inspiring...
Parabéns pelo vídeo povo guerreiro esse povo japonês coisa linda esse casal
very clean + excellent food
It looks delicious 😋.
Love your videos
this video really amplify the meaning of enjoying one's work or job.
Like okay there might be "easy" more "secure job" out there. But for one it can be boring and or it gets boring specially when you do not love or like doing it at all.
In the other hand for this video as an example being a Yatai owner.
It does not matter if the work is really "hard". As we see on the multiple Yatai videos it is hard work.
But it seems like when you really do "enjoy" your work/job and have fun with it and be your own boss.
It really does not matter if its "hard". Cause when you really enjoy it, then you make wonders and will keep going no matter what life throws at you.
Big respect to the owner for never giving up. Having such spirit is rare and people can learn from this.
Awesome works ❤❤❤😂
Senang sekali melihat para penjual makanan yg lagi buka warungnya di Jepang ini, walau di pinggir jalan tapi apik n bersih, rapi juga.... asyiik saja lihatnya.. enak juga krn fasilitas air n listriknya disediakan Pemerintah setempat.
so yum!
Amazing ♥️♥️♥️♥️
No, you can't stop the video right there. I want to see more.
Excellent Amazing
行きたい〜
awesome job people......... 👍👍👍
Very interesting video
“Don’t settle for a job that hires you, settle for the job you want.”
-The guy with the Angel Trumpet avatar.
Excelente menu
Buen video
Saludos desde San Luis Potosí mx
2023... 🇲🇽🇲🇽🇲🇽🇯🇵🇯🇵🇯🇵
One day they’ll create an automated one where you push a button and it unfolds and sets up.😮
Hello from USA this was amazing how you set up from small cart to amazing mobile food stand. Food looks absolutely delicious could you tell me what food they were making. Beats having haul big food trailer around those food stands are very ingenious.
Totalitas didalam bekerja (selalu semangat)
好吃😍
Wonderful food video 👍
Like 3 ❤
This is what i tell everybody, no job or pay is good enough for anyone , people cannot be content, it is only when you work for yourself then you can truly be happy
01:24 Maybe he meant 1 Million Yen to build the Yatai along with the other tools and equipment? I find it hard to believe that it'll have to cost 1 Million (US) dollars.
Of course it's in yen
1 million Yen yes, but even that amount is also crazy, it's ten thousand dollars for the Yatai. 😵
@@Sajuuk you’re right but also the average salary in Japan is about $3500 a month, I know that 10k still a lot but as a any investment, you have to spend money to make money and owning your on Yatia might worth it.
exactly. I had to read the transaltion again. hahaha
That oysters. So delicious
Tienen un lindo pelo
เป็นร้านที่ดี
The yatai that are basically their own self contained units are my favorite.
That good like me I find something what I am good I never give what I love it
Worth the watch ! “NEVER GIVE UP “
👍👍👍
💯💯💯👍👍
Some english subtitle for the menu would be awesome .
Listen to willie colon 🇵🇷❤️ I love it
wauhhh...
I didn't know you cooked Palt in japan!
台灣也有！
Well done !! 😁
13:7а-а-а-а!!! Каваи
That's why we're pilipino like Japanese 👍💞
wow congratsm en r like me w my tours on youtube w that now men im so proud of u men happy congrats day men.
coscinan delicioso quisiera tener un restaurante móvil como el que tienen me convidan aún que sea un pellisquito?
Binge-watching these videos...So interesting to see humans work!!
I've quit plenty of jobs. Which is funny. I was born in Japan. Hah
Omg Japan is such a high standard country. There are even water supply on the street.
It would have been nice to know
What kinds of foods were being fixed and served to customers...
看到那麵只有小小的二片肉，可隣😱😱
Do they have to do the set-up everyday or they will stay for a while then pack up?
The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day.
That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.
so is he setting up shop for the week or up and down everyday ?
รถเข็นแบบนี้ อาหารโคตรอร่อยอ่ะ
Bushido in all it’s glory
What time do you open and close? Every day? Do you tear down and set back up every day?
The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day.
That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.
I want to go visit Japan, hopefully Dec 2022 if Japan will relax its border restrictions a lot more than now.
anyone knows the brands of her watch?
not easy to start up..gambateh
I wonder how much would be the capital investment for one Yatai business. Around 2 Million Yen perhaps?
subtitle mentioned he spend 1million dollars ?
1 million dollars? I think u mean yen.
Lol I was like what??
Sorry, it’s yen, but not dollar
@@Japanesefoodcraftsman if it's 1 million dollars a month, damn.. I'm in the wrong business. Lol 😆
? hai bạn là một đôi uyên ương.
Your captions are too fast!
Пожалуйста на русском субтитры, интересно о чем идёт речь👍
i wanted to see the man eat the food
0:32 trust me wear headphones and listen closely
Saya sangat terkesan dengan kegigihan orang Jepang
天井から吊るされた照明ランプ風情があって凄く素敵だなぁ
motto kourituyoku yatai tukuretayaro www
Do 1 thing and do it 1000%..
1 million USD it costed him to build the yatai stall ???😳
Actually 1 million yen, closer to $8-9000
It’s yen! Mistake!
Konnichiwa! Arigato Gozaimazen!
Dayyum Deyniyel
November 12, 2022
His hands are kinda shaky maybe because working as hairstylist. Hot and cold hands at the same time.
So much work just to set up, and to only be open for a few hours. His profit margins must be scarce.