You’ll Never Eat KFC Again - Chicken unique recipe at home 🍗
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- Опубліковано 4 лют 2025
- Homemade KFC Chicken 🍗
Discover my unique recipe for perfectly crispy and juicy chicken drumsticks! A step-by-step guide on my special method for cutting, seasoning, and breading chicken. Forget takeout - this KFC - inspired recipe brings the ultimate fried chicken experience right to your kitchen! Serve it hot and enjoy every crunchy bite.
Marinade:
Marinate the chicken using the Pickled Seasons for Orleans Roast Chicken spice mix. 🐔
Batter:
Mix 1 egg 🥚, 100 g of flour 🌾, and 100 g of starch. Gradually add cold water ❄️💧 while mixing until you achieve a medium-thick, smooth consistency. 🥄
Coating:
Dip the marinated chicken pieces into the batter, ensuring they are fully covered. Then coat them evenly with Panko breadcrumbs to achieve a perfectly crispy crust. 😋👌
Frying:
Heat vegetable oil to 160-170°C in a deep skillet or fryer. Fry the chicken in batches until golden brown and the pieces float to the surface, which takes about 7-9 minutes ⏱️ depending on their size. Let them rest on a paper towel to remove excess oil before serving. 🍽️
Sauce:
Aroy-D, Sweet Chilli Sauce for Chicken.
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Спасибо за рецепты !
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ua-cam.com/video/NE1r2O6ggY0/v-deo.html
No Incrediant list 😭
Thanks for pointing it out! I’ll add the ingredient list soon. 😊
I dont eat kfc food poisoning from it
but im wondering if i can cook this in a air fryer i cant eat fried food anymore
Absolutely, you can adapt many KFC-style recipes for an air fryer to make them healthier without sacrificing flavor. Here’s a simple approach:
Air Fryer "Fried Chicken"
Ingredients:
Chicken pieces (drumsticks, thighs, or wings)
1 cup buttermilk (or yogurt thinned with milk)
1 cup flour (or a mix of flour and cornmeal for extra crunch)
1 tsp each of garlic powder, paprika, salt, and black pepper
Optional: cayenne pepper or chili powder for heat
Cooking spray or a light drizzle of oil
Instructions:
Marinate the Chicken: Soak the chicken pieces in buttermilk for at least 30 minutes (or overnight in the fridge).
Prepare the Coating: Mix the flour and seasonings in a shallow bowl.
Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Coat it in the seasoned flour mixture, pressing lightly to adhere.
Air Fry: Preheat the air fryer to 375°F (190°C). Place the coated chicken in the basket, ensuring pieces don’t overlap. Lightly spray with oil.
Cook: Air fry for about 20-25 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F (74°C).
This method avoids deep frying while delivering crispy, flavorful chicken! You can also experiment with seasonings to customize it to your liking.
@@Chefathome72 thank you so much for this
@@Chefathome72 i most definitely will try this thanks again
Way too much time for a video. Didn't need to see you cut every piece of chicken
Its for those who dont know how to great tutorial for that