Відео

Yes, this marinade can be used for any mackerel.

Absolutely, you can adapt many KFC-style recipes for an air fryer to make them healthier without sacrificing flavor. Here’s a simple approach: Air Fryer "Fried Chicken" Ingredients: Chicken pieces (drumsticks, thighs, or wings) 1 cup buttermilk (or yogurt thinned with milk) 1 cup flour (or a mix of flour and cornmeal for extra crunch) 1 tsp each of garlic powder, paprika, salt, and black pepper Optional: cayenne pepper or chili powder for heat Cooking spray or a light drizzle of oil Instructions: Marinate the Chicken: Soak the chicken pieces in buttermilk for at least 30 minutes (or overnight in the fridge). Prepare the Coating: Mix the flour and seasonings in a shallow bowl. Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Coat it in the seasoned flour mixture, pressing lightly to adhere. Air Fry: Preheat the air fryer to 375°F (190°C). Place the coated chicken in the basket, ensuring pieces don’t overlap. Lightly spray with oil. Cook: Air fry for about 20-25 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F (74°C). This method avoids deep frying while delivering crispy, flavorful chicken! You can also experiment with seasonings to customize it to your liking.

@@Chefathome72 thank you so much for this

@@Chefathome72 i most definitely will try this thanks again

Thank you so much for your kind words!

Thank you for watching

Rabbit with Wine or Beer - Two Recipes for Your Choice ua-cam.com/video/NE1r2O6ggY0/v-deo.html

Ingredients: • Cottage cheese (5-9% fat) - 500 g • Egg - 1 pc • Sugar - 2-3 tbsp (to taste) • Flour - 3-4 tbsp + some for dusting • Pinch of salt • Butter - for frying 1. Prepare the dough: • Optional: Sift the cottage cheese through a fine sieve for a smoother texture. • Add the egg, sugar, vanilla sugar, and a pinch of salt. Mix well. • Gradually add flour to form a soft, non-sticky dough. 2. Shape the syrniki: • Sprinkle flour on your work surface. • Divide the dough into small portions, roll them into balls, and gently flatten them to form patties. 3. Fry the syrniki: • Heat a skillet with a small amount of oil or butter. • Fry the syrniki on medium heat until golden brown on both sides (about 2-3 minutes per side). 4. Serve: • Serve warm with sour cream, berry sauce, honey, or jam. If the cottage cheese is too moist, add a bit more flour, but don’t overdo it to keep the syrniki light and tender. Enjoy your meal! 🥞

@ thank you

Its for those who dont know how to great tutorial for that

Thanks for pointing it out! I’ll add the ingredient list soon. 😊

Thanks 👍

Thanks 😊

That's good ❤❤

Thanks for watching!🙂

They sold out fast. Guess someone liked them! 😉

@Chefathome72 maybe the 🐶😉