Cream Cheese Marble Cake | Marble Cake | Cream Cheese Pound Cake Recipe | Bake and Toss

This delicious Cream Cheese Marble Cake is the perfect combination of three flavors. A light cheesy, buttery and chocolatey homemade pound cake that's so soft, moist, tender and light as a feather. A perfect tea time or snack. It is absolutely delicious and a must try recipe!
Do give it a try. Please leave your valuable feedback as comments below. I love to hear from you all :)
Ingredients (22*12*10 cm toast pan):
150g (2/3 cup) unsalted butter (room temperature)
100g (3.5oz) cream cheese block (room temperature)
150g (1/2 cup + 1/4 cup) sugar
220g (1 cup + 1/2 cup +1/3 cup) cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 egg (room temperature)
75ml (1/4 cup + 1 tbsp) heavy cream / whipping cream / Fresh cream ( use any one at room temperature)
2 tsp vanilla extract
50g milk/dark chocolate (melted)
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Credits:
Music by Relaxing Music - [No copyright] | Piano Music
/ @relaxingmusicnocopyri...

[@DeirdeCarter]

Very easy to do😊

[@urstube6901]

Looks delicious but why do you out the flour in so early?
Wouldn’t that result in overheating the mixture and make the cake dense?