Can I point out that most of this stuff is based off of where you’re gonna be using this information so keep that in mind most of the questions on the test will be general information but the rest will be targeted towards the environment you’ll be working in
You need a webcam with audio so the proctor can see you at all times. Before you begin the test, I had to show her putting my phone across the room, I had to do a 360 scan of the room I was in, I had to show under the table, the ceiling and in my pockets. I had to show my laptop in a mirror to prove there was no notes on my computer. They make sure you have no running programs open on your computer while you test. You are not allowed any notes. You have to keep your eyes on the screen at all times.
You have 2 attempts. It doesn’t tell you what answers you got incorrect at the end. Also in the beginning of the test, it tells you that you can review your answers before you submit the test, but it just shows you a list of numbers (1-95) and what answer you chose (a b c or d) so it’s not exactly a review. You can’t read the questions or answers.
@@traceyadams5743 ok um 80 but they gave me 5 extra because some questions were like “practice” questions and they weren’t included in ur grade. You need at least a 75 to pass. It wasn’t hard in the morning as long as you studied the content well
@@Stinkysniff1 it’s about the information int he video and understanding all of it. Not about getting exact questions that you can just remember. You can’t expect to do well if you think you can find any of the questions early, they do not release that information
thank you so much! it's so hard for me to read and take tests, its SO much easier when they're read out loud!!
These were all on the 2023 ServSafe exam.
Can I ask when you took the exam?
Can I just point out that in my servsafe study it says that chicken is cooked to 165F for 15 seconds and ground meats are 155F for 15 seconds.
Can I point out that most of this stuff is based off of where you’re gonna be using this information so keep that in mind most of the questions on the test will be general information but the rest will be targeted towards the environment you’ll be working in
I took the 360 training food protection manager certification test and out of 95 questions there’s only 3 are from this study guide.
I’m studying for it now. How was it proctored.
You need a webcam with audio so the proctor can see you at all times. Before you begin the test, I had to show her putting my phone across the room, I had to do a 360 scan of the room I was in, I had to show under the table, the ceiling and in my pockets. I had to show my laptop in a mirror to prove there was no notes on my computer. They make sure you have no running programs open on your computer while you test. You are not allowed any notes. You have to keep your eyes on the screen at all times.
@@anastasia-5821 thank you. I’m studying hard before I take the exam.
How many times can I take it?
You have 2 attempts. It doesn’t tell you what answers you got incorrect at the end. Also in the beginning of the test, it tells you that you can review your answers before you submit the test, but it just shows you a list of numbers (1-95) and what answer you chose (a b c or d) so it’s not exactly a review. You can’t read the questions or answers.
I PASSED WITH A 90 TY 😘
How many questions on test is it hard I take it in morning
@@traceyadams5743 ok um 80 but they gave me 5 extra because some questions were like “practice” questions and they weren’t included in ur grade. You need at least a 75 to pass. It wasn’t hard in the morning as long as you studied the content well
O ok thx
We’re a lot of the questions on test from this video?
Is this on the test, 2022/Halloween
Thanks 🙏🏼
Many of these topics and questions were never provided in the AA Material...
Test questions not on exams! Test questions are harder. You need to know everything on course.
Obviously, why would this be all you need to do to pass?
This is practiced for the ServSafe Certification yes?
No
@@Raikagestyle is it for the 360 training? The learn2serve one?
i need to know the same thing@@nicalettwilkersonn
None of these questions are on the test I just took it . This is a waste of time !!
What study guide did you use
None of them are on there ? I'm taking it on the 3rd
Dang really was it the food manager and handler exam?
But did you pass though?
They aren’t supposed to be on the test, it’s supposed to be relevant information.
I'm more interested in when we will be able to sue food manufactures for using the ingredient Natural Flavors? Natural Flavors is not an ingredient.
any one have course related notes Please
Warewashing isn't spelled correctly...lol
Wowwww
Wouldn’t Recommend, questions in video were not questions asked on exam
You are missing the entire point
@@brendolbreadwar2671what is the point
@@Stinkysniff1 it’s about the information int he video and understanding all of it. Not about getting exact questions that you can just remember. You can’t expect to do well if you think you can find any of the questions early, they do not release that information
@@brendolbreadwar2671 ok that’s cool.
The questions on the exam are always random. These key points are good for memorization but not a substitute for studying 😊