SABALANGKO BULAKENYA STYLE | FILIPINO KAKANIN

Sabalangko is a native delicacy serve during fiestas or special occasion in my hometown in Bulacan. Originally made of rice flour ( in this recipe i substitute cornstarch ), coconut milk, evaporated milk, condenced milk and sugar with thick latik cream topping. Enjoy! Kain po tayo!
INGREDIENTS:
FOR LATIK
- 1 can ( 400ml ) or 2 cups coconut cream ( kakanggata )
- 1 cup fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 cup cornstarch
- 3 cups fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 1/4 cups coconut milk
- 1/2 cup condensed milk
- 5 to 6 tablespoons sugar ( adjust according to your taste )
FOR THE TOPPING:
- latik
- 2 tablespoons sugar
- 4 - 5 scoop of sabalangko mixture
* * To take it out of the llanera just allow first the sabalangko to cool down much better if you refrigerate it to chill before unmolding. Run a well grease knife around the inner edges turn the sabalangko over on a serving plate and place another serving plate on top and turn it again.
Please check out some of my filipino kakanin videos:
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SPECIAL BIBINGKA RECIPE: • SPECIAL BIBINGKA RECIP...
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KEEP SAFE EVERYONE!
#Sabalangko #Filipinokakanin #MommyChocco

[@noemiaran4672]

Ah parang maha blanka..wl lng cornstarch at queso. Pero yung latik na hinqluan ng gata with cornstarch panalo yun sa sarap👍. Masubukan nga😊.

[@mommychoccokusinerangbulakenya]

Yes Noemi try mo rin!

[@mercylim4166]

Thank you your generosity for sharing your receipes .

[@mommychoccokusinerangbulakenya]

Mercy Lim You’re welcome Mercy! Hope you give it a try!

[@Kusinela]

Thank you po for sharing your recipe. 🤗 Ngayon ko lang narinig ang Sabalangko hehe. Looks yummy po mommy choco 😋

[@mommychoccokusinerangbulakenya]

Kusinela You’re welcome! Medyo old recipe na yan sa lugar namin sa Bulacan. Bihira na nga ang nakaka alam ng pangalan ng dessert na yan.

[@novieanapen6323]

Looks delicious!

[@mommychoccokusinerangbulakenya]

It was, Novie!

[@monettenavarro6249]

Hello mam.sorry po talaga first time ko itong nlaman kaya I try ko to again salamat

[@mommychoccokusinerangbulakenya]

Monette Navarro Hi Monette! Oo nga bihira ang nakaka alam ng pangalan ng panghimagas na ito. Native kakanin ito sa hometown namin sa Bulacan. Madalas lutuin ng Lola ko nung mga bata pa kami pero ngayon bihira na rin ang nagluluto nito.

[@monettenavarro6249]

@@mommychoccokusinerangbulakenyahappy ako at na share mo yang recipe p mg Lola mo salamat

[@jiggsadam013]

Panay kain aku neto nung nasa malolos
Pa aku .. kso di ku alam na sabalangko pla name nya 😂😂😂

[@mommychoccokusinerangbulakenya]

Yes yan nga ang sabalangko na natikman mo before.

[@stefaniarominadayo1798]

Ok good easy to do, nice w/ good taste

[@mommychoccokusinerangbulakenya]

Stefania Romina Dayo Thanks Stefania! I hope you give it a try!

[@jennyjavier6006]

Thanks for sharing your nice recipes godbless
Yummmy🤤🤤🤤

[@mommychoccokusinerangbulakenya]

My pleasure Jenny! Hope you give it a try! God bless too and stay safe!

[@laniesider2586]

Thank you once again for another great recipe, made it today and it came out super delicious. ♥️ Melbourne Florida 🇺🇸 USA

[@mommychoccokusinerangbulakenya]

You're welcome, Lanie! So glad you liked it. Happy holidays!

[@ladyramen7655]

Looks super yummy!

[@mommychoccokusinerangbulakenya]

MikeTina Ramen.Lover Sis try mo itong sabalangko.

[@MomDarlingVlogz]

try ko yan

[@TheFatKalabaw19]

Woooow. Sarap po nyan. Parang na love at first bite ako.

[@mommychoccokusinerangbulakenya]

MODERN CRAVINGS Gracias Chef! It’s a native kakanin recipe that I learned from my Lola in Bulacan. Quite similar to tibok-tibok of Pampanga pero kakaiba ung topping ng sabalangko.

[@melskitchen88]

Sarap kakanin

[@mommychoccokusinerangbulakenya]

Mel’s Kitchen Thanks sis Mel!

[@RomulosKitchenandGarden]

Ganda ng editting

[@mommychoccokusinerangbulakenya]

Channel Juan Gracias Kuya Rómulo! Effort talaga, pinagpuyatan pag eedit! 😀

[@dredm.y6823]

Hay naku nakita ko rin insan ang sabalangko naalala ko pag November 1 iyan especial na ginagawa namin ng nanay na natutunan sa lola talaga napakasarap.Always goodluck saiyo❣

[@mommychoccokusinerangbulakenya]

Yung style ng sabalangko na ganyan ang topping pamilya lang yata natin Dek ang gumagawa usually latik lang ang binubudbod nila. Abay nagustuhan din ni ZeVen eh.

[@teresitadizon6831]

Hello Mommy Chocco, ngayon ko lang nalaman ang panghimagas na ito. Sa tingin ko masarap. Thank you for sharing. God bless.

[@mommychoccokusinerangbulakenya]

Marami nga ang hindi nakaka alam ng Sabalangko, bihira na rin ang gumagawa kasi nito. Pero masarap po talaga yang panghimagas na yan mas masarap pa sa maja blanca.

[@marygracejacinto4390]

Sarap naman sis lalo yung toppings

[@MomDarlingVlogz]

nagutom.ako.sis

[@mommychoccokusinerangbulakenya]

Darling Señorita Abay may natira pang isang llanera baka gusto mo sis! 😀👍

[@tori4358]

I love this sabalangko ng Bulacan Here in the US eh walang carabaos milk . I'm from Obando , this is what I missed the most .... big time . THANKS FOR SHARING

[@mommychoccokusinerangbulakenya]

Tori SJ Hi Tori! I’m from Bulacan din po! Pwede rin kayong gumamit ng fresh cow’s milk masarap din po ang kalalabasan ng sabalangko.

[@judyanncuerdo2813]

Pwd po ba gumamit ng evap kung walang gatas

[@mommychoccokusinerangbulakenya]

Judy Ann Cuerdo28 Yes Judy pwedeng gumamit ng evap.

[@noemiaran4672]

@@mommychoccokusinerangbulakenya pwede po ba rice flour yung powdered kung walang cornstarch.

[@jenggotidoc8151]

Wow!!! Gusto ko ito! Thank you for sharing po!😘😘😘

[@mommychoccokusinerangbulakenya]

You're welcome Jeng! Try mo ang recipe masarap yan na panghimagas.

[@roxpixandflix]

Sarap!

[@mommychoccokusinerangbulakenya]

Del Rox Salamat!

[@MLVHomeCooking]

Mukhang masarap

[@ronnieguanzing540]

sarap im from bulacan po.

[@mommychoccokusinerangbulakenya]

Salamat kabayan este ka barangay pala!

[@ronnieguanzing540]

@@mommychoccokusinerangbulakenya wow...galing kahit big youtuber kana po reply parin kau sa mga comments sa inyo. amazing. good luck at full support po ako sa inyo. all the way from Canada ang kabayan, kabaranggay at ka probinsya nyo. mabuhay!

[@joarrie8919]

Wow. Ang sarap naman nito sis. I love this. Maitry nga.

[@mommychoccokusinerangbulakenya]

Thanks you sis! Yes give it a try masarap talaga na panghimagas.

[@ernestinasilva6237]

I will try that sis, para syang maja na walang mais 😍

[@mommychoccokusinerangbulakenya]

Yes sis subukan mo mas hawig ito ng tibok-tibok lalo na sa texture at lasa nagkaiba lang sa topping.

[@rosariosayno3102]

Thanks for sharing.. godbless..

[@mommychoccokusinerangbulakenya]

You're welcome ma'am Rosario! Stay safe and God bless too.

[@emiliocorderojr.618]

try nmin dto yan
sà AMERICAN SAMOA
amiga
salamat ♥️

[@mommychoccokusinerangbulakenya]

Salamat din amigo sa panunuod! Try nyo at masarap na panghimagas yan.

[@isabelleviaje189]

Yummy!!Thank you for sharing your recipe.Watching from Canada❤️❤️❤️

[@mommychoccokusinerangbulakenya]

You're welcome Isabelle! Thank you for watching! I hope you give it a try.

[@isabelleviaje189]

Mommy Chocco thank you so much for your replied.Stay safe!!God bless more🙏🙏🙏❤️❤️❤️

[@ateprecytv7663]

Sinamahan na kita.. sana samahan mo din ako.. bagong kainigan sa kusina .
Masarap ang latik...

[@EdenSonja]

Wow bagong Kakanin for me......ano pong pinagkaiba nya sa Maja Blanca? Favourite ko yun kaya gusto ko itry ito! Thank you!

[@mommychoccokusinerangbulakenya]

Hi Gabriela mas malapit ang texture nya sa tibok tibok, smooth, creamy at mas pinasarap ng kanyang latik topping.

[@RomulosKitchenandGarden]

Bago sakin to

[@mommychoccokusinerangbulakenya]

Channel Juan Kuya native kakanin from my hometown in Bulacan kaya hindi familiar sa iba.

[@ahyonvlogs]

yung original recipe po nyan pa upload naman... di kasi ganyan magluto lola ko ng sabalngko bulacan

[@arvinbatugon4438]

Ang sarap

[@mommychoccokusinerangbulakenya]

Salamat Arvin!

[@tonettehasegawa2837]

Sarap 👍😘

[@mommychoccokusinerangbulakenya]

Tonette Hasegawa Thanks Tonette!

[@milescamerino]

It looks yummy Chef Mommy Chocco ! 😋🥰

[@mommychoccokusinerangbulakenya]

Thank po ma'am Mila!

[@ateprecytv7663]

Yummy

[@mommychoccokusinerangbulakenya]

Precy F. Lazaro Thanks po ma’am Precy!

[@auriepetisme9404]

You should have shown us how you were able to take it out of the llanera. I was waiting for it.

[@mommychoccokusinerangbulakenya]

Hi ma'am Aurie! I forgot to show how to take it out of the llanera. Just allow first the sabalangko to cool down much better if you refrigerate it to chill before unmolding. Run a well grease knife around the inner edges turn the sabalangko over on a serving plate and place another serving plate on top and turn it again.

[@joyeubertaanire6572]

Sarap niyan ur new subcriber, watching

[@mommychoccokusinerangbulakenya]

Thanks Joy!

[@hungrymarie708]

Bago sa akin tong pangalan ng pang himagas wala naman akong pili kahit ano kaya alam kong masarap yan.

[@mommychoccokusinerangbulakenya]

Hungry Marie Marami nga sis ang hindi familiar sa pangalan ng panghimagas na ‘to. Nakalakihan namin na madalas iluto ng Lola ko lalo na kapag undas. Parang tibok-tibok ng Pampanga pero kakaiba ang topping nito.

[@marinettetusit4575]

Napaka yummyyyy,mam 😍😋 if rrice flour po same amount lang po ba? Ty ❤️

[@theartofcookingwitherum1685]

Look Soo delicious 😋

[@mommychoccokusinerangbulakenya]

The Art of cooking with erum Thank you Erum!

[@erlindacarino8016]

Thanks for sharing this video god bless you 🙏

[@sarahmaytiuvlog466]

New friend here Po first time watching your channel 👍

[@mommychoccokusinerangbulakenya]

Ocean Star Thank you for visiting my channel! I hope you check out my other recipe videos. Stay safe!

[@eduardocabanza892]

Tibuktubuk style

[@mommychoccokusinerangbulakenya]

Eduardo Cabanza Yes po pero nagkaiba sa topping.

[@jenniepineda6651]

❤️❤️❤️

[@mommychoccokusinerangbulakenya]

Thanks Jen for watching!

[@ahyonvlogs]

Kakalungkot lang karaniwan na Food coloring nilalagay sa mga kakanin imbes na AUTHENTiC pinoy NATURAL flavorings

[@mommychoccokusinerangbulakenya]

Syang tunay marahil mas type nila na mas appealing o makulay ang mga kakanin para mabenta di gaya dati na natural na sangkap ang malalasahan.

[@noemiaran4672]

Pwede po ba gumamit rice flour yung powedred kung walang cornstarch.

[@mommychoccokusinerangbulakenya]

noemi aran Pwede po

[@erlindalerit2259]

Kung gigamit po ng rice flour mommy choco ano po measurements Gagamitin para sa recipe na ito?

[@marshymallows]

Tanong lang po pwede rin po bang glutinous rice flour ang gamitin? Ilang cups po? Kapag po po rice flour ang ginamit ilang cups po ang gagamitin? Thank you po😊

[@LLL-05]

Hi po! For the original recipe, is it rice flour or glutinous rice flour po? Thank you!!❤️

[@mommychoccokusinerangbulakenya]

Hi Taffy! The original recipe of my mom is made from rice flour.

[@LLL-05]

Thank you for sharing po @@mommychoccokusinerangbulakenya !❤️

[@messimarmessimar5428]

Hi po...magkano po kaya ito kung gagawing negosyo?malaking tulong po ito mommy choco..tnx po.

[@mommychoccokusinerangbulakenya]

Messimar Messimar Hi Messimar hindi ko maibibigay yung costing nito kasi dito ako sa ibang bansa. Mainam na itry mo muna ng ma estimate mo na yung expenses mo sa ingredients. Doon ka nalang mag base kung magkano mo maipagbibili.

[@cindydelatorre3077]

Tibok tibok po ba ang other term sa kakanin na yan?

[@mommychoccokusinerangbulakenya]

Similar sya sa tibok-tibok ng Pampanga pero sa amin sa Bulacan, sabalangko ang tawag.

[@sylviasalugsugan6388]

Pano po ang pagtanggal po mula sa llanera na di macra ang salablangko.

[@mommychoccokusinerangbulakenya]

Sylvia Salugsugan Hi Sylvia! Pahiran mo ng langis o mantika ang kutsilyo then padaanan mo yung pagilid ng sabanagko. Kumuha ka ng isang plato at ipatong sa ibabaw ng llanera pagkaraan ibaliktad mo. Then kumuha ka ulit ng isang plato at ipatong sa sabalangko at ibaliktad ulit para yung topping ay nasa ibabaw.

[@abbyolive6271]

thank you for sharing po. The same measurement po ba ng ingredients pag rice flour po ang gagamitin?

[@jengcst]

So this is maja Blanca.

[@mommychoccokusinerangbulakenya]

Quite similar pero kakaiba ang topping ng sabalangko na nakalakihan ko compare sa maja.

[@marshymallows]

Pwede po bang gumamit ng glutinous rice flour? Kapag po gumamit ng rice flour, one cup din po gagamitin? Thank you po😊

[@mommychoccokusinerangbulakenya]

Hi Ria! Di ko pa na try ang glutinous rice, kapag rice flour naman ganun din ang sukat pero mas nagustuhan ko ang cornstarch mas smooth ang texture ng sabalangko

[@ginadevera2040]

Pwede po bang gamitin ang rice flour or glutinous rice flour?thank you po😋👍

[@mommychoccokusinerangbulakenya]

Pwede po!

[@prettymee22ify]

pwde po ba ang glutinous rice flour?

[@mommychoccokusinerangbulakenya]

Mas maganda po ang resulta kapag cornstarch ang ginamit mas creamy na creamy ang lasa at smooth ang texture ng sabalangko.

[@prettymee22ify]

Thank u po..

[@leilamacasose2318]

Hi! Mam ask ko lng po kc laking bulacan ako (sta maria) , ang sabalanko po smin ay kulay gray same lng po ba sila paano po ma achieve yung color gray?

[@mommychoccokusinerangbulakenya]

Baka po ang harinang bigas na ginamit ay binusa muna gaya ng ginagawa ng lola ko noon.

[@leilamacasose2318]

@@mommychoccokusinerangbulakenya ahhhh... i see btw thanks po sa reply

[@nelisanchez652]

mas ok yung ginagawa ng inang ko original sabalangko prang iba n sya

[@mommychoccokusinerangbulakenya]

neli sanchez Sinabi ko naman po sa video na ang original recipe ng pamilya ko ay ginagamitan ng giniling na bigas. Ginamitan ko lang ng alternative na ingredients na available dito sa ibang bansa.

[@eunakaliabeltran9165]

Wla naman naka lagay ang mga sangkap discription eh mahirap mabulin sna ilagay nyo po

[@mommychoccokusinerangbulakenya]

Hi Euna ito po yung complete list ng ingredients:
FOR LATIK
- 1 can ( 400ml ) or 2 cups coconut cream ( kakanggata )
- 1 cup fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 cup cornstarch
- 3 cups fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 1/4 cups coconut milk
- 1/2 cup condensed milk
- 1/4 + 2 tablespoon sugar
FOR THE TOPPING:
- latik
- 2 tablespoon sugar
- 4 - 5 scoop of sabalangko mixture

[@eunakaliabeltran9165]

@@mommychoccokusinerangbulakenya
Okay thnx

[@evamirandamiranda2801]

resipe p pls

[@mommychoccokusinerangbulakenya]

Ma'am Eva eto po yung complete list ng ingredients:
INGREDIENTS:
FOR LATIK
- 1 can ( 400ml ) or 2 cups coconut cream ( kakanggata )
- 1 cup fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 cup cornstarch
- 3 cups fresh cow's milk ( you can use evaporated milk or carabao's milk )
- 1 1/4 cups coconut milk
- 1/2 cup condensed milk
- 1/4 + 2 tablespoon sugar
FOR THE TOPPING:
- latik
- 2 tablespoon sugar
- 4 - 5 scoop of sabalangko mixture

[@nethmallare2104]

Bkit walang kulay?

[@mommychoccokusinerangbulakenya]

Wala po talagang kulay ang sabalangko na nakalakihan ko sa lugar namin sa Bulacan.

[@WenmanangKitchenet]

I want to try this one sis mommy chocco. Parang it looks yummy basta wag lang masyadong matamis. 😋

[@mommychoccokusinerangbulakenya]

Yes sis give it a try, you can adjust the amount of sugar naman to your preference. Thanks for watching!

[@joyeubertaanire6572]

Sarap niyan ur new subcriber, watching

[@mommychoccokusinerangbulakenya]

Joyeuberta Anire Thanks for subscribing! Stay safe!

[@joyeubertaanire6572]

@@mommychoccokusinerangbulakenya Ur welcome po..