I was born in the PI (Rosario, Cavite), moved to CA at age 3. Visited the PI at age 8 & in 2011 when my mom passed. Fresh pandasal, pancit luglug, keso puti, santol, atis, lanzones & taho are distinct favorites when in PI.
Chef JP, nice to be back again in the PINAS. Thanx for having a resto in my hometown San Juan Mnl. Ang Ganda na ng Airport Mnl. Parang Los Angeles, California na cya. It’s been a long time di ako nakauwi.🇺🇸😍
Hello Chef! I’m an avid fan of yours since 2021. I'm living now here in Deira, Dubai. You should go to Manila and try our tumbong and lechon kawali ni Nanay Elsie sa Moriones sa Tundo. Then Palabok sa Quiapo. And please do explore Manila most especially in Tundo. Btw, Keep up the good work! 🙏 More power! 🙌
Hello Chef, pwede makiiusap, diko alam kung naabutan mo Ang Casa Ilonnga na NASA food court and I think Meron silang fine dining restaurant. May favorite dish Sa kanila is their ILONGGO BATCHOY, I'm a cook also, pero Hindi ko makuha Yung lasa Ng BATCHOY nila. May distinct taste which is very umami. I hope you can make a vlog on how to do CASA ILONGGA style. Thanks in advance. I've tried also eating in other restaurant pero nothing compares talaga Sa CASA taste.
Chef JP, during my time , best pandesal were airy inside, good to dunk in boiled coffee… Bring him to Angeles by Nepo, the palabok, not so much toppings , simple n yet authentic taste
I'm not really an avid pan de sal fan BUT the BEST pan de sal I have ever had is at 179 15th Ave. Cubao. Twin Towers bakery. Their pan de sal and monay (freshly baked in the afternoon) is the bomb. Once you start eating, you'll never stop. Just like Pringles "once you pop, you can't stop!" 🤣😂🤣
I was born in the PI (Rosario, Cavite), moved to CA at age 3. Visited the PI at age 8 & in 2011 when my mom passed. Fresh pandasal, pancit luglug, keso puti, santol, atis, lanzones & taho are distinct favorites when in PI.
Chef JP, nice to be back again in the PINAS. Thanx for having a resto in my hometown San Juan Mnl. Ang Ganda na ng Airport Mnl. Parang Los Angeles, California na cya. It’s been a long time di ako nakauwi.🇺🇸😍
12:11 lupit din ni Bangus idol! 😅 ang bangis!
Sarap n’yan, dinaing na bangus, sawsawan toyo + madaming sibuyas at bawang at kamatis
Hello Chef! I’m an avid fan of yours since 2021. I'm living now here in Deira, Dubai. You should go to Manila and try our tumbong and lechon kawali ni Nanay Elsie sa Moriones sa Tundo. Then Palabok sa Quiapo. And please do explore Manila most especially in Tundo. Btw, Keep up the good work! 🙏 More power! 🙌
🙏🏼🙏🏼☺️😋
Now I need to drive and head to Kamuning Bakery. And thank you for being proud of gawang Pinoy and the Pinoys
Nah girl. Kawilihan is better. Proj 2.
Yes please!
I like places like that. Bisitahin ko rin yan pagbalik sa pinas. Kamuning bakery.
Hi Chef, is this pandesal better than the one of Filmaris?
Nice place.. welcome to Philippines.. 🙏🇵🇭🇰🇼💖👼
Ang galing ni ate instant videographer! I want pandesal! 🥲🥲🥲🥲
SIR CHEFJP 😎👍👌🎶🎵🎸
BLESSED SATURDAY
Chef dito sa pateros meron hole in the wall pugon pandesal at bunete. They serve fresh @ around 2pm
AJ WELCOME TO WONDERLAND 🇵🇭🇵🇭🇵🇭
A cool honest reaction from a Flipino-Canadian. #WelcomeHome😊
Hello Chef, pwede makiiusap, diko alam kung naabutan mo Ang Casa Ilonnga na NASA food court and I think Meron silang fine dining restaurant. May favorite dish Sa kanila is their ILONGGO BATCHOY, I'm a cook also, pero Hindi ko makuha Yung lasa Ng BATCHOY nila. May distinct taste which is very umami. I hope you can make a vlog on how to do CASA ILONGGA style. Thanks in advance. I've tried also eating in other restaurant pero nothing compares talaga Sa CASA taste.
Chef JP, during my time , best pandesal were airy inside, good to dunk in boiled coffee…
Bring him to Angeles by Nepo, the palabok, not so much toppings , simple n yet authentic taste
Thank you chef JP for visiting kamuning bakery. ❤
Present! :) good morning chef jp! :)
Chef , what’s the exact address ng bakery? Thank you
Love your car Chef! Can’t wait to bring my husband next year in Pampanga… definitely a culture shock for him 😂
Welcome to the Phil chef AJ😍
About to mention about the keso puti and suddenly .... bring back some memories♥️♥️
I'm not really an avid pan de sal fan BUT the BEST pan de sal I have ever had is at 179 15th Ave. Cubao. Twin Towers bakery. Their pan de sal and monay (freshly baked in the afternoon) is the bomb. Once you start eating, you'll never stop. Just like Pringles "once you pop, you can't stop!" 🤣😂🤣
That's some skilled scissorhands :) Welcome Sir AJ.
wish we have that kind of pandesal here in the East coast
nakakagutom chef! tinapay plus kesong puti
sana po ni restor na lang po yung pugon sayang naman po...
ang ganda pa naman....
sana mapagana ulit...
Ok din pan de sal ng Pan de Mnla
Pls feature AJ more seems like a super cool dude😊
Yes more of Chef AJ soon!
Nakaka miss gumawa nang pandesal
Chef! Dalhin mo kay Mr. Mountain Man yan kasama mo hehehehe.
Pandesal I love you 😋😋😋
galing nagustuhan nya
Please ask him why he does not eat flight meals.
PANDESAL + COCO JAM = 👌🏽
🇵🇭🇵🇭🇵🇭 I love you 💙💙💙
Whoaaa! Maserati ride and hot pandesal! Only in the Philippines
Angas 🤙🏻
welcome to Phil's...
May pajo bakery caloocan chef.
Bitin, Chef!
Pandesal in the ruins kind of vibe!
Kala ko naka fast forward nung nag debone ng bangus! Galing ni kuya😮
Yeah, when I was editing akala ko naka fast forward rin 😅
Try panaderia at sct tuazon chef
Sir jp sana mag punta kayo ng bulacan para matikman niyo mga dish samin dito
Next time pag may time kami ☺️
Chef patikim mo sa kanya yung pandesal na palaman is longganisa. ..
Msarap din po Jan siopao
❤❤❤
Present Chef JP 🙋
Good day chef!
sa pinas lang yan pag basa ang daan sumisikip hahaha.!!
Chef jp akin na yung sumbrero mo na yellow kanina sabay tayo sa airport nahihiya akung mag picture.
Hi chef ily
Did you just say pandesal institution
hawig ni tonipet ung sa pop talk hahaha
Si Chef pasimple lang din pag flex ng auto eh lol. Discreetly pinapakita yung tatak ehehe.
Pan de sal palaman pancit or pan de sal palaman ice cream Chef JP
Ano ba yan?? Sorry, not appetizing!!
8:02 welcome to the Philippines Chef AJ...Enjoy your stay here and savor filipino cuisine with chef Jp..
akala ko naka fastforward yung nag dedebone ng bangus..😮
Same here!
kala ko si pacquiao lol
Akala ko si gloc 9
Dalhin mo sa intramuros o kaya sa VIGAN
Pan de Salt = Pande Sal
Pinoy na d tinuruan ng magulang mag tagalog
He is Lao-Canadian.
@dazglomrave28 FYI 😂😅
Ikaw pinoy na hindi tinuruan ng magulang na makinig😂
pahiya ka ngayon. be attentive next time.
❤️❤️❤️
❤❤❤❤❤❤❤