why fish ALWAYS taste better at restaurants

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Full Recipes on discord 😌 : / discord
0:00 why sear fish?
0:16 why do butchers wrap meat in paper?
0:32 how do you cut fish into portions?
1:17 how to keep fish fresh
2:30 restaurant secret for best CRISP on your seared fish
3:05 what is the best pan to sear fish in?
3:46 what ingredients do you need to sear fish?
4:21 how do you get the best sear on fish?
5:21 cook the dang fish like right away
5:35 why do stainless steel pans stick?
6:18 how to sear a fish step by step
7:17 what temperature should fish be cooked to?
7:48 look at that BEAUTIFUL fish
9:08 trying the paper method for searing fish
10:23 raw fish vs seared fish... oh and my handy basting spoon
11:11 back to the paper method... not great
11:33 voilà! seared fish
#shorts #acooknamedmatt #food #cooking

[@hamett356]

Restaurants has some called R+D, so after hundreds of tries we know the best way to cook a fish it could be keeping the filet in a seaweed brine with different salt water proportions for each kind of fish, then a quick sear and smoking with a josper oven, rested on a tray with smoked oil then finishing for plating on the broiler. That is something that amater cooks can´t try without investing practising time and gigantic money quantities.

[@acooknamedMatt]

Well yes it’s all due to the amount of repetition you get in a pro setting

[@noflakeysalt]

I love these style of videos where you explain why restaurant food is consistently good!!! Keep it up!

[@acooknamedMatt]

Thanks Chef

[@JMicCheck]

Looks incredible. Appreciate you sharing, Matt.

[@acooknamedMatt]

Appreciate you

[@staciesabatino3817]

Matt, I appreciate you and it looked perfect. Thank you for teaching us.

[@acooknamedMatt]

:)

[@jhintz83]

Beautiful! Thanks for all the help 🤙

[@acooknamedMatt]

:)

[@jdurandtsmith]

Nice class on fish! Learned a new technique. Thx.
Was that a Hestan pan in the beginning?

[@tanunegi1117]

Hey Matt... Love you n yur videos ❤❤😊

[@acooknamedMatt]

:)

[@fierygem5516]

Beautiful fish, so love that crust sitch! (can't help but love the cool oil btl too..)

[@acooknamedMatt]

:)

[@blaXkgh0st]

Dope Vid 👍🏻

[@acooknamedMatt]

Gracias

[@vihx17]

💯 % FACTS about the paper towel trick

[@acooknamedMatt]

Yeee works

[@proutmanboss]

Thanks for all those tips !
Can you tell me whats brand are your stainless steel pan pliz ?! The 2 you used for this videos have 2 differents handles, does it change how they (the handles) get hot while on the stove ?

[@blinkenpilzen]

Yes, paper! Same goes for cheeses, maybe even more so.

[@acooknamedMatt]

Woah

[@greenlightxbpg]

thank you matt 😀

[@acooknamedMatt]

:))

[@s_r_3005]

GREAT VID!!!
What's the name of that spoon you are using I looked it up sounds like you said Bridge craft but couldn't find it...
Thanks

[@acooknamedMatt]

Rich craft

[@jami9923]

The paper thing is more useful for fattier fish, but yeah, it's definitely gimmicky. I like to just preheat a sheet tray and then bake the whole way with a butter sauce over plated fish if I'm going to bother with parchment at all

[@acooknamedMatt]

Yea it’s kinda a wasted hat trick.

[@DanielAnchondo]

Matt do you always scale the fish? Would like to know might make a good video.

[@acooknamedMatt]

I’ll make a video on that

[@Jake-vh1kp]

What carbon steel pan do you use?

[@acooknamedMatt]

Made in

[@Jake-vh1kp]

@@acooknamedMattThanks!

[@jakepedersen2437]

Is there anything you can do to help combat the smoke? I've had issues in the past with smoke detectors

[@acooknamedMatt]

Good hood vents and open the windows if needed. I always remove my smoke detectors near the kitchen lol.

[@jakepedersen2437]

@acooknamedMatt Gotcha. I just wanted to see if I missed anything. I do make sure to use a high smoke point oil. Thank you for your response!

[@darkhorsefive0]

I’ve seen the paper hack before but they used oil under and on top of the paper. Never seen it done with no oil and just paper.

[@acooknamedMatt]

Let’s try it

[@darkhorsefive0]

@@acooknamedMatt I’m interested in seeing if it works better that way.

[@tomjames9681]

Upside down tray fish pedestal was pretty cool for the thumbnail.

[@acooknamedMatt]

Haha thank you

[@alexgj3956]

After being a vegetarian for almost 6 years, I started eating fish, and to be honest, fish was a first try success using a carbon steel pan. If I want a medium cooked fish, should I even flip the fish??

[@acooknamedMatt]

Yea flip it after

[@sw4ppy544]

So...what i need to make a good and tasty fish is: Olive oil, lemons, salt and...Pikachu... wait, what the fk

[@jsnmart97]

Tell me why enchiladas sauces always taste better at restaurants??

[@acooknamedMatt]

Good idea I’ll look into that

[@ZUCChinishrIMP]

What to do if you can't get nice flakey ice like that?

[@acooknamedMatt]

If you want flakey ice just blitz in your blender

[@jonjohnson2844]

You batter it, deep fry it, then cover it in vinegar and curry sauce.

[@acooknamedMatt]

Yum

[@marul8352]

fish

[@nTryourBrain]

White fish, black glove? Hahah just trolling, nice vid.

[@acooknamedMatt]

Haha thanks

[@pcalmalel6682]

👍👍❤️

[@rphL007]

oil bottle nice as hell i see you

[@acooknamedMatt]

Haha i love this thing