Ragi Malt - Ambali - By Vahchef @ Vahrehvah.com
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- Опубліковано 25 вер 2024
- Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.
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Ingredients
1/2 cup dry fruits
1/2 cup milk
1 cup Ragi
pinch salt
as need 0 sugar or jaggari
3 cup water
Directions
Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.
Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.
another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.
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Thank you! I'm going to add this Ragi Ambali (and the porridge!) to my breakfast as soon as I get the flour.
raagi is called as naachani in marathi. I like ambali alot
Even in Marathi it is called Nachani & not Bajri.. Bajri is different millet of grey color.. Pearl millet
thanks a lot. i never knew why mine was forming lump. now i understand to mix with water first and then add to the hot water. thanks a lot
I made it this morning it's really awesome👍... Thank you sir for this nice video
Excellent healthy recipe liked very much
thankyou
vahchef
can i drink at nyt time sir aftr food
Superrr... Your language is beautiful. Chimpinav po.
I love ❤️ your recipe videos! I always watch you and your wife's UA-cam videos!!
Ty yhjooo
Very nice good good health😀😀👌
I have two kids. I never feed them cerelac or any store bought cereals . Only ragi . My mom used to grind ragi with dry fruits & cardamom for flavor & from the 3rd month onward only ragi malt in the evening around 3 pm , because digestion is slightly slow & also constpation is more for which you got to feed bananas for supper. It's a wonder food ! Try it
Lydia Paul
Thanks dear good information.. So we shd mix dryfruits with flour? And can babies digest all dry fruits?
Cerelac is not bad though. Mention it.
Hey very healthy recipie...goood one
Im from karnataka we drink ragi malt with curd and lil onions and coriander it tastes soo good
Thanks for for sharing I love your chanel I am trying you healthy food recepi I love it thanks
Super
Hello Sanjay Garu, U r receipes are amazing and simple. I really thank you!!!!! You are a wonderful Chef..
I am expecting now and away from my home and i dont know how to make many of the dishes ,so every time i used to call my mom or mother-in-law to check how to make any particular dish. But now i check your videos only. Thank you for your patience in teaching us so many receipes. Your receipes really inspires us to cook...
S.. I tried laddus with dis... Awesome. I'm new to cooking and enjoying to xplore new recipes.. Tq
I was going to make roti from this flour I bought long time ago. But ragi mudde or porridge is so easy. I cooked it while watching the video and I am stuffing my mouth with millet porridge with yogurt sauce and some left of chicken curry/ I think I am going to mix some nuts in the left over for my desert. yummy and very easy
Thanks a lot Sir! Excellent recipe :)
Sanjay..You are awesome man awesome..
Keep up your wonderful work !
excellent receipe Chef
I am Maharashtrian, and Raagi is called as NACHANI in marathi it is the fav food amongst rural and urban Marathis.we call the drink "AMBIL" we add garlic paste and butter milk and drink it cold.
Dear Chef,
Wow! I made it and with every spoon I ate there came a Wow out of my mouth.
Till the last one! I made my variation. Instead of rice I added cream of rice.
I enjoyed it very much. Even the colour of ragi is such a nice colour.
Thank you Chef!
Mira
Ragi is a kannada word, the Ragi mudde is a main consumed dish in karnataka, besides we have other dishes like Ragi rotti/bakri, Ragi dose, Ragi ambali, Ragi idly, Ragi laddu etc... its good food for diabetic patients
@roopachandra We also Call it Ambali in A.P.
As the Chef mixed Jaggery after boiling the floor, but I add Jaggrey to the flour and water before boiling & at the end and milk.
:)
Ambal Ambalay.
We expect not only tasty ..healthy recipes also... Please post millet recipes in your style ... It's help us to take millets in tasty & health way .. Due to Covid effect all are looking people looking heathy also ...
Sweet ambali....
Thanks Every Day New Recipes Happy Cooking
Good show .. found Ragi on a trip to Africa called Finger Millet there and discovering it's health benefits. I am based in N.America so can you list an estimate of calories for a bowl of Ragi porridge ? Thanks, Jay
hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is really gud breakfast...this goes pretty well with fresh mango thokku/ roasted peanuts...u can also add mashed up cooked rice(can use left over rice too)for the salt ambali....
I couldn't help but smile when he went from Shankaracharya to YSR and then to "my wife" :D ... As if that is the increasing order or popularity
But yeah I get the point... Anyways I came here to check if there was any mention of sodipindi or Chodipindi... As a google search for that word led me to this video
I tried this today and it cameout vah... Thanks chef 😊
Sir sorry to say this I always feel that proportions are not mentioned properly in your recepies
Ragi chalava chestundhi body lo chalava kosam thagutham and healthy ga undadaniki mari jaggery add chestae chala vedi chestundhi so we can little bit of salt
So healthy stuff
Maru superbbbbb gaa chepyaru sir👍🏻
wow thank u so much for tis recipe sir.....
Sir, please make video of barley roasted and sprouted malt for home made protein powder
excellent Sanjay.very good.
+Agnes Pinto Thanks. Happy cooking
Awesome ! Have been watching your recipes from quite some time . Simple and effective way of demonstration . Keep it up . Your passion shows in your work .👍
Thanks happy cooking
Been watching and telling everyone when he first started over 12 yrs or so ago. At that time he also had a website for recipes and he was still in usa.
Ragi is called as naachni in marathi.. Bajra is sajjelu in telugu.. Maharashtrian living in hyd!
What is raagi called in hindi
Yes, true.... its very healthy, even for the diabetes
Happy to have this video;
and i wanna want avcideo of
"chalddi annam" of andhra style video by you
hello sir miru Chala Chala baga chestaru miru nis 👌👌👌
Can we fray Rahi atta drink with milk.plztell thanks
OMG!You gave us a wonderful new goanese recipe!
Thanks for sharing it.
ur ragimalt is very good. as per ur demo we do this malt is very taste. thank u tummala. k.n.bhushanam. KBC FOODS.
We in maharashtra prepare आंबील by fermenting it.It is used in summers as an energy drink by villagers.
How do u ferment it ?
Boss Ragi n Bajri is different.
I love Ambil.
hai, in my childhood they used to make something calld tharavaani with rice ganji. It is good in summer. Can yoy teach that pleade?
Does anyone knows what Nagali Millet in Gujarat tribal areas is? its a type of millet, looks suspisiously like Ragi, Nachani...
Plz tell me about this recipe that saibaba of shirdi sometimes make this dish for his devotees.
Hi...
i loved both these ragi recipes...other than ragi dosa n chapati, do u have any other item that we can make from ragi?
Wah re wah
really super sir all super
Hi sir, can we have ragi at night .. will it cause any problem
Dear chef,
Could you please answer my one question regarding use of Ragi?
Is it ok to add a spoon or two of Ragi while cooking wheat flour chapatis?
If yes, then does it need to be cooked for longer?
Thanks
sir thanks for this recipe. really nice
sir can we make malt with ragi without turning it into powder? I dont have mixer
Plz post puttu and kadala curry
Can add coconut milk in this recipe chef???
Thank you Sir
ragi and jowar atta r different??? isnt ragi flour red color almost can you help.thanks
If we doesn't want to add milk or yogurt.....? I want to drink this malt only with water.... I don't like milk... Thn
Hello Sir , Please quote kannada name - Ragi . Its mainly origin from Mandhya where they make Ragi Balls for daily food
Chickengogura
ಬೆರಳಿನ ರಾಗಿ
till the right consistency
This variety of raagi is super tasty but i have put on weight for adding jaggery & milk! this variety is ideal for children rather adults.
Good explanatiin
So is it supposed to be taken as hot or cold drink?
Sir pls show how to make ragi rotis. Thanks
Thanks sir
please the English name for ragi,because I want to try it at home thanks
Good
at North india side we don't have that flour .....
omg.. what a coincidence chef :) tdy i was thinking to do this.. tq sooo much sir :)
One word: Thank you
@juneg1964 He again added some Ambali, for Consistency (thick or thin!)
I see everyone is taking it in the morning. What if I take it every night as my dinner? Is there any side effects?
Thanks chef..love ur channel ❤️
Natural Foods are always good for Health and we should cascade this to next generation
Are u not fermenting it??
Hey chef or anybody what is that you added at 2:36. Thanks for posting all these wonderful dishes.
Yogurt
In marathi ragi is called Nachni not bajri. Very nice delicious porridge. Thanks for receipe.
the one I bought is packed by Swad, and it say bajri flour and in english millet flour. The second one is by Udupi it say ragi flour and finger millet. So I suppose it is bajari in one of the indian dialect or launguage. We call it bajra, but I may be wrong. Either way very easy to cook and the taste blend in very well with sweet or sour.
Ragi n bajra r different millets ..Ragi is good to have year round ..lots of calcium....whereas bajra s good for winters
i am long time to see your videos
and my good luck to see you in kuwait lulu salmiya
Does it take everything
Is it bitter to taste?
👌👍👌👍
should we add boiled milk or normal milk?
Can v make this with jowar aata
I'm a bachelor and stay single.... can i cook it in huge quantity, store it in fridge and consume some portion of it daily????
if so, how long it stays healthy in fridge???? pls respond....
+Anil kumar Yes you can. Make it for couple of days so that you can have fresh ones.
sir plz tell me what is teff grain called in hindi plz
Hi sir nen weight loss kosam raagi Jaava tagutunnanu result vachindi 15 days lo 3 kgs tagganu but ragi java taganuddi avvadam led naku teasty ga mana bhiriyanila thinali estam ga , ante ela cheskovalo cheppandi pls pls sor
👌👌👌
Thanks
Thanks for the great recipe 😊 I am from north india and have never had this before..
Could you please share whether it's cooling or heating in nature.. So whether it's better to have in summer or in winter..
Thanks
Ragi is heat bro if u use daily it reduces cholesterol and help to loose weight and u stay fit
Cooling
Thanks
last drink is called Ambali or java in telugu we also drink it but only in summer
RAGI JAVA IS THE BEST
Chef said Ragi as Bajari in marathi its Nachni and it contains lot of proteins and we give it to children :)
A piece of spicy lemon/mango pickle can serve as a side dish for Ambali drink!
Ragi ki tasir garam hti h ya thandi? Kis mausam m khana shi rhga?
Yes
we hav to roast it first??