Oats Idli - Super Food

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  • Опубліковано 19 гру 2024
  • Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.
    www.vahrehvah.c...
    Ingredients:
    Oats 2 Cup
    Semolina 1 Cup
    Baking powder 1/2 Teaspoons
    Salt To taste
    Curd 1 Cup
    Water 1 Cup
    Beans (chopped) 1/2 Cup
    Carrot (grated) 1/2 Cup
    Green chilli 2 Numbers
    Ginger 1/2 inch Piece
    Green peas 1/4 Cup
    Directions:
    1. In a blender add oats and make a fine powder of it. . In a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well. .
    2. Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes.
    3.Serve hot with any chutney.
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КОМЕНТАРІ • 683

  • @polosiddique9905
    @polosiddique9905 7 років тому +1

    Hi sir & mam I live in bangladesh...mujhe aapki recipi bohat pashand hey or mey mare husband ko aapki recipi follow kar ke khilatihu....or o bohat khus hote hey....thank u so much

  • @vihangbahadure5714
    @vihangbahadure5714 2 роки тому

    oats idli very unique i have never ate this before i used true elements rolled oats for this and believe me product was superb.

  • @kf-yu2dk
    @kf-yu2dk 3 роки тому

    Thnk u for explaining Al the health benefits in the video. Very rarely I get to hear it in cooking videos. Thnx a lot.

  • @aidanngreenwolfe200
    @aidanngreenwolfe200 4 роки тому +1

    Great recipe, so good! I made it this morning. I will definitely be making this again.

  • @gokuldaspai2984
    @gokuldaspai2984 5 років тому

    very good recipe, I am going to try it next time, Thanks you are the expert and there's nothing wrong in talking.

  • @annaarbas12155
    @annaarbas12155 10 років тому

    Sanjay bhai, my god let the lady talk, god u always make me n my wife laugh they way u make funny sounds while tasting food....
    Man U really rock n make our cooking so easy n tasty....
    Thank u

  • @rams5474
    @rams5474 4 роки тому

    Sanjay is tempted and waited for the idly. Sanjay feed her first that makes it more wonderful!

  • @dlyndamoore2186
    @dlyndamoore2186 10 років тому

    well i think he did a great job taking the time to explain further and giving the measurements as well thumbs up for that

  • @govindchalluri4221
    @govindchalluri4221 6 років тому

    sir than u very much for explaining about the carbohydrates
    it really helped me and will also help many thank u very much

  • @erosamuk
    @erosamuk 10 років тому +4

    thanks to your wife for keeping you healthy... we need both of you!!!!!

  • @shwetaagarwalla515
    @shwetaagarwalla515 6 років тому

    Very good ..praising your wife great..good recipe also.

  • @padmapriyad4734
    @padmapriyad4734 4 роки тому

    Now i did this idly it came superbly and very tasty. Thank you brother

  • @genevivepinto5983
    @genevivepinto5983 4 роки тому

    Ha I agree ur comment many types of breakfast daily in ur house it is ok but is it consumed and finished

  • @flowerpost136
    @flowerpost136 9 років тому

    I tried this recipe its came good n delicious my family enjoy v wel thx u v much wonderful healthy recipe

    • @vahrehvah
      @vahrehvah  9 років тому

      +nafee zahry Thanks. Happy cooking

  • @NitikaJain04
    @NitikaJain04 8 років тому +90

    Watch after 3 minz.. He speaks alot...

  • @dorothygowtham8087
    @dorothygowtham8087 9 років тому +1

    Lovely couple...Thankyou. For this great rescipes

  • @suneethak9562
    @suneethak9562 6 років тому

    Wow made for each other...Ragini gaaru me receipes kuda simply super..

  • @yashajindal2293
    @yashajindal2293 8 років тому

    lovely couple, love ur energy, way of living life, plz don't change.......... thank u for this wonderful recipe

    • @vahrehvah
      @vahrehvah  8 років тому

      Thanks. Keep cooking and keep sharing :)

  • @capl1
    @capl1 8 років тому +2

    I enjoy your enthusiasm. And of course I like your recipes. I'm sure that in time your wife will show the same confident & friendly style in presenting her recipes. Thank you as always. Bigem

  • @deepu211
    @deepu211 10 років тому +1

    nice couple! thanks a ton for ur inputs on health! and of course thanks for the recipie

  • @narasimha5566
    @narasimha5566 4 роки тому

    You make a lovely couple. May God bless you

  • @velpulashoan7778
    @velpulashoan7778 3 роки тому

    I really love u sir, inspired a lot

  • @narashimhakamath6535
    @narashimhakamath6535 9 років тому

    Dear Chef Thanks and i love it the way u presenting the recipeies.all the food recipeies realy tasty.

    • @vahrehvah
      @vahrehvah  9 років тому

      narashimha kamath Thanks. Happy cooking

  • @anuradhachatterjee2145
    @anuradhachatterjee2145 2 роки тому

    Very healthy tasty idli thanku 😊☺

  • @MrRaagas
    @MrRaagas 3 роки тому

    wow..looks yummy..sure i will try it soon

  • @prabhalakshman1481
    @prabhalakshman1481 10 років тому

    I love your name Ragini and you look like my aunt with whom I spent lots of time as a child
    your recipes are yummy and nutritious and I enjoy making the same and serving my family
    as a naturopath I keep exploring different nutritious dosas and rotis

    • @vahrehvah
      @vahrehvah  10 років тому

      prabs Its good to remember someone very close to us. Thanks... Many more dishes coming up. Happy cooking

  • @krishnanarahara3614
    @krishnanarahara3614 6 років тому

    Ideal couple sharing life and profession. I always follow your recipes. Will try this out. Thanks maam to u as well.

  • @archanab.s9207
    @archanab.s9207 10 років тому

    great couple sir....................and dish as always tasty.............

  • @velpulashoan7778
    @velpulashoan7778 3 роки тому

    Both of u r such a lovely couple

  • @aishwaryakhopkar679
    @aishwaryakhopkar679 8 років тому +35

    and he ate it also before offering to her..lolz...she's very tolerant...
    very nice recipe

    • @SaraGhansar
      @SaraGhansar 8 років тому +7

      as if our men offer us first all the time . There is no need for any such formality. we women are equal to women , so we should be treated the same , no need for extra special treatment all the time

    • @aace5424
      @aace5424 5 років тому

      It was very hot and he had to show us the results... quickly!

    • @user-wp9vf8kx1h
      @user-wp9vf8kx1h 4 роки тому

      Aishwarya Khopkar stupid u😡

  • @sharmilamurdeshwar9562
    @sharmilamurdeshwar9562 3 роки тому

    Yummy! Can you substitute Sufi with any more healthier item?

  • @narasimha5566
    @narasimha5566 2 роки тому

    May God bless you and your family

  • @pri30ck
    @pri30ck 8 років тому

    nice dish...wil try today...lovely couple..god bless you both..keep sharing recipes like this..

  • @ranjanasoni9095
    @ranjanasoni9095 8 років тому

    wow.soooooo tempting.. kya baat hai sir..

    • @vahrehvah
      @vahrehvah  8 років тому

      Thanks. Happy cooking

    • @ranjanasoni9095
      @ranjanasoni9095 8 років тому

      Thanks to u sir...u always smile while cooking..that shows how u enjoy ur work.. keep smile..

    • @nirmalavenugopal865
      @nirmalavenugopal865 8 років тому

      Ranjana Soni Soni

  • @KirilG1
    @KirilG1 10 років тому +38

    You never let your wife speak. I thought she was going to present the recipe, but you never gave her the chance...

    • @Mita_2023
      @Mita_2023 10 років тому +11

      It's true, he talks too much.

    • @OxWiff
      @OxWiff 10 років тому +5

      you can see she got a bit annoyed by it.

    • @verticalraiser
      @verticalraiser 10 років тому +2

      That is the reason why no wife allows husband to be in kitchen while she s cooking :)

    • @sceamson
      @sceamson 10 років тому

      venkat .a Men cooks great food and that is why no restaurant hires women as chef.

    • @1sr0
      @1sr0 10 років тому +4

      sceamson who the hell are you are why are you going through all the comments about how he did not let her talk and replying those comments with nonsensical crap? What is your problem???? And you must be living in a hole somewhere where sun doesn't shine if you think 'no restaurant' will hire women as cooks/chefs, moron!!! And none of your replies to others made sense. Idiot!

  • @anusharatnamm9556
    @anusharatnamm9556 6 років тому

    Best thing is u give ingredients in descriprion box. Thnk u sir

  • @elvitaelisha
    @elvitaelisha 8 років тому

    I tried this out turned out very tasty. Thank you very much.

  • @sadeesanmb9082
    @sadeesanmb9082 4 роки тому

    Nice presentation .l will try it

  • @donabanerjee711
    @donabanerjee711 7 років тому

    hi....do we not required to add any seasoning....like rai n curry patta one

  • @suchismitapal1779
    @suchismitapal1779 6 років тому

    I must try it.please tell me the chatni recipe.thank u.

  • @Vinciusjrr2
    @Vinciusjrr2 5 років тому

    Good recipe .. thanks to both of u

    • @vahrehvah
      @vahrehvah  5 років тому

      Thank you have a great day and good food

  • @moneydas1
    @moneydas1 9 років тому

    Wah ! Delighted to watch Oats idli in making. Thank you Chefs,Mrs & Mr. Thumba .

    • @vahrehvah
      @vahrehvah  9 років тому

      Pk Das Thanks n happy cooking

  • @narasimha5566
    @narasimha5566 4 роки тому

    thank you ...may god bless you both.

  • @samuelsundaramas
    @samuelsundaramas 9 років тому

    This is the first time I have ever watched your video. Good One.

    • @vahrehvah
      @vahrehvah  9 років тому

      +samuelsundaramas Thanks. You can also check my website vahrehvah.com for all the recipes.

    • @namratakhilnani2405
      @namratakhilnani2405 9 років тому

      +VahChef koi

  • @MyOlisha
    @MyOlisha 10 років тому

    The way you guys enjoy food was fantastic..god bless you both..

  • @vj0509
    @vj0509 10 років тому

    Very nice! She makes great food just like you! 😊

  • @jayan166
    @jayan166 10 років тому

    Thanks for a lot we really enjoy your show

  • @FareesaKhanAvi
    @FareesaKhanAvi 4 роки тому

    Tried it today and it was fabulous

  • @sucelasucela9021
    @sucelasucela9021 4 роки тому

    Your recipes all yummy.

  • @emelisejimenez1353
    @emelisejimenez1353 6 років тому

    It looks good
    Were can i buy the tray for cooking the idlir

  • @srixyz4321
    @srixyz4321 6 років тому

    nice recipe. how long can keep batter in the fridge.

  • @ShawnWahi
    @ShawnWahi 8 років тому

    Could you please tell which mixer grinder you are using? I need 110 v for dry spices and chutney.

  • @efraim786
    @efraim786 10 років тому +12

    Both of you make a very cute couple...GOD bless. But i agree with some of the other comments ...you do speak a lot Sanjay. It would have been better if Ragini would be given a chance to put her points about the recipe instead of you emphasizing on the health values of oats and carbohydrates. Please excuse me for the comment but at one juncture of this video when Ragini adds and says 'SALT', her voice gets suppressed behind your lecture on benefits of adding baking soda to the dish. Anyhow, its hats-off to your wonderful cooking and clear presentations with mouth-watering recipes..keep up the good work and wish you all the success in your further life.

  • @gayatribankeshwar618
    @gayatribankeshwar618 6 років тому

    thanku so much,what chutney have made???

  • @Naziyafrooz7497
    @Naziyafrooz7497 10 років тому

    Very good and healthy idle thank u

  • @madhuv2891
    @madhuv2891 8 років тому

    Great fan of you both bless you both.

    • @vahrehvah
      @vahrehvah  8 років тому

      +madhu v Thanks for your blessings.

  • @subysebastian8991
    @subysebastian8991 10 років тому

    Hi thanx for sharing this recipe..can we replace buttermilk or yoghurt with a non diary item?

    • @sceamson
      @sceamson 10 років тому

      As he said, sourness brings fermentation.

  • @sarojtaramccormack3589
    @sarojtaramccormack3589 5 років тому

    Love the recipy dear but please if you don’t mind let your beautiful wife talk as she bring a very healthy recipy just loved to watch her preparing it , sure i will make it soon as i am also looking for healthy recipes , waiting for her next recipy too, blessings to you both and your beautiful families 🙏❣️😇😍

  • @MaZEEZaM
    @MaZEEZaM 5 років тому

    Very interesting recipe, thank you 😊

    • @vahrehvah
      @vahrehvah  5 років тому

      Thank you happy cooking

  • @angelicramirez7889
    @angelicramirez7889 10 років тому

    I love that recipee. As I embark on a new journey to lose wieght. I am looking for great recipees like this. I love that it is a new way to cook oatmeal. now where do I get one of those pans to cook it in

  • @riyamehta3192
    @riyamehta3192 4 роки тому

    Easy recipe. Please tell the carbs and protein content.

  • @teresalauzar964
    @teresalauzar964 4 роки тому

    Varehva what is cream of rice in your idili recipe.

  • @neeturanjan1874
    @neeturanjan1874 8 років тому

    Awesome healthy recipe deff will try it.. Thanku so much chef..btw cute couple 😍

    • @vahrehvah
      @vahrehvah  8 років тому +1

      +Neetu Ranjan Thanks. Hope you enjoy the dish.

  • @nkarowalia
    @nkarowalia 9 років тому

    which brand baking soda you use"?

  • @preetysahoo378
    @preetysahoo378 9 років тому

    Hi.. can i avoid curd.. curd in a large quantity is not available always..how to make dese idlis soft without curd.

  • @madhuigate
    @madhuigate 10 років тому

    Hi chef, which chutney is best combination for this dish??

  • @applewong4698
    @applewong4698 9 років тому +1

    Is a very good recipe indeed, where can I buy the semolina & curd? Can I replace curd with yogurt? what is the difference between baking powder & baking soda?

    • @sahithi11
      @sahithi11 9 років тому

      Plain yoghurt is fine and semolina can be found in Indian grocery and can use baking powder

  • @Sureshdara
    @Sureshdara 9 років тому

    Hello Sanjay We love your cooking style and the way you explain...we have just tried this today and came nice and good..Thanks for wonderful recipe which is simple to make

  • @vinpat9
    @vinpat9 5 років тому +3

    This guy stole her thunder. Actual show started at 3:07 as too much buk buk from this guy. Nice job lady 👍

  • @angelshyam
    @angelshyam 6 років тому

    Good to see both together. Nice recipes u both come up with.

  • @poojajain2969
    @poojajain2969 6 років тому

    Can we add sarso,curry leaves chownkk in the better...plss reply

  • @ChocoholicKookie
    @ChocoholicKookie 6 років тому

    Thanks for this great recipe. Could you please share which are the different items that you have for breakfast? I am always at a loss on what different to make for Bf every morning.

  • @SM-rd3oc
    @SM-rd3oc 9 років тому

    Thank you, Mrs Vahchef for healthy recipe. You have a wonderful smile. :)

    • @vahrehvah
      @vahrehvah  9 років тому

      sujata mankar Thanks.

  • @sandhyacookingandbeautystu8362
    @sandhyacookingandbeautystu8362 6 років тому

    Hi, can I ferment this batter for overnight

  • @rochel291
    @rochel291 5 років тому

    Thanks for promptly replying to my earlier query..... Sir I want to use regular idli batter but want to also add oats what proportion to use and when to add ... Most of the idli oats recepie are instant ones.... Also would like to know if I put oats in regular batter and ferment it would the nutritional value be lost..... Kindly advise....

    • @vahrehvah
      @vahrehvah  5 років тому

      You can do it and no loss of nutrients

  • @vijumonie
    @vijumonie 10 років тому +81

    Wish you would let your wife talk and not repeat everything she says. She was doing such a wonderful job and you kept interrupting. That is very rude.

  • @varshadhandore
    @varshadhandore 4 роки тому

    Hello chef
    Can i use saffola masala oats instead of plain oats

  • @shwetas.5757
    @shwetas.5757 8 років тому

    awesome recipe as always. when ever i hv to try something new i go to ur channel first n chk the recipes n i m happy to say that i getwhat i want frm there. keep up d good work u cute couple !

    • @vahrehvah
      @vahrehvah  8 років тому

      Thanks for following. Happy cooking

  • @cheritamd7406
    @cheritamd7406 10 років тому +2

    Hahaha that is me & my husband! I am always telling to eat less & more healthier. I have tried to limit meat but I think he is addicted bc he gets cranky & says I am not feeding him! Lol (he is from Hyderabad as well)

  • @puthiyaulagam3780
    @puthiyaulagam3780 9 років тому

    Sir I am a great fan of all ur videos.....Once i shared to my uncle abt u who lives in delhi..His name is Chef P sekar worked with u in ITC hydrebad....He told he knows u ..I got excited............I dont know how to contact u and congratulate u

    • @vahrehvah
      @vahrehvah  9 років тому

      Priya Anandh ohhh... wow... thanks so much. Happy cooking

  • @jyoraj11
    @jyoraj11 8 років тому

    chef, should we roast oats before preparing dose and idli???

  • @Divz704
    @Divz704 7 років тому

    Sir doubt. Roasted semolina or without roasting? plz reply I'm n kitchen now

  • @samikshaszindagikikahaani136
    @samikshaszindagikikahaani136 4 роки тому

    very easy recepie. thanks :)

  • @sarojini763
    @sarojini763 10 років тому

    a nice recipe, I am going to make it,thankyou,

  • @boco888
    @boco888 7 років тому

    I really enjoyed your video - thank you -- you two are great together - you make a great team together. I'm experimenting with the Indian food and so far I am loving it. I feel healthier already just using the besan. I am trying to master the idlis - my first batch did not turn out so good. I am excited to try this recipe. I am subscribing to your channel -- be fit be cool is such a great motto - Love It!!

  • @baldevbhogal9789
    @baldevbhogal9789 10 років тому

    Suggest some ideas , what to use it u haven't got a idli pot. Thanks

  • @maninderoberoi5639
    @maninderoberoi5639 9 років тому

    True ur Idli looks Yam !! I just tried using gluttenfree oats and some Suji and smiled at the disaster ! I have a request if u can make glutenfree instant idli. I also avoid normally using suji also as there is glutten in it. If I first have good gluttenfree batter then I can make utaapam also. Thanks In advance if u wish to fulfil my desire.

  • @lathac4487
    @lathac4487 4 роки тому

    Will it bring more taste if v roast suji and oats andi?salt vesinattu ledu mam. Is it missed in video?

  • @mahalaxmipasumarthi3118
    @mahalaxmipasumarthi3118 9 років тому +1

    Nice couple, all the best for both of you💐💐💐

  • @raginigunputh6498
    @raginigunputh6498 7 років тому

    good chefs u both all the best

  • @fatimanaqvi2976
    @fatimanaqvi2976 10 років тому

    thank you for sharing this recipe and the health information

  • @samihakhatoon6635
    @samihakhatoon6635 9 років тому

    Can you make another version with the overnight soaked process? I have been looking for it since a long time but find the instant method available online. Is it possible to make the overnight soaked method?

    • @vahrehvah
      @vahrehvah  9 років тому

      Samiha Khatoon Sure. Different varities of idli and dosa recipes are available on my website vahrehvah.com and youtube channel. Thanks.

  • @SKJIWA
    @SKJIWA 2 роки тому

    Can we make only oats idli without adding any grains into batter? Like boiled potato etc?

  • @rajeswaritress7095
    @rajeswaritress7095 6 років тому

    If we do not want to add soda ? What is the alternate? Please let me know.

  • @phattamtubi1291
    @phattamtubi1291 8 років тому

    I m really respect u dear master chef. u re great cooker and also greatest husband too.my wish I will get a husband every time beside to me.poor or rich not important with me.most important is love with each other and forever together.i should serve my husband all of my life..♡♡♡♡♡

    • @vahrehvah
      @vahrehvah  8 років тому

      +Nisha Lucky Thanks. Happy cooking

  • @mariyamroy3341
    @mariyamroy3341 10 років тому +1

    Vachef you always put a smile on my face when I watch your cooking episodes. I have learnt a lot of cooking tips and recipes. Most of the recipes have turned out really well and enjoyed by my family & friends!

  • @jooneeable
    @jooneeable 7 років тому

    Can i mix this and keep it in the refrigerator overnight to make it in the morning

  • @surajsbhat1
    @surajsbhat1 9 років тому

    hello vijay tumma sir ,its nice to c you cook and show us how to cook ,i like the way you show how to cook,
    you are from andra i think,,,,sir i want receipe of double ka miitha

    • @vahrehvah
      @vahrehvah  9 років тому

      Suraj Bhat Sure. Recipe in my website and youtube channel. Happy double ka meetha ;)

  • @sudeshnadas5198
    @sudeshnadas5198 6 років тому

    Nice.....& a lot of thanks....

  • @shaguftaismail4123
    @shaguftaismail4123 9 років тому

    I tried it was awesome