Sooji Ladoo | Ganesh Chaturthi Special Recipe | Food Couture by Chetna Patel

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  • Опубліковано 24 вер 2024
  • Sooji Ladoo
    Ingredients:
    250 gm - Sooji
    ¼ Cup - Besan
    ¼ Cup - Wheat Flour
    2 tbsp - Oil
    Luke Water
    2 tbsp - Gond
    1/8 Cup - Cashew Chopped
    1/8 Cup - Almonds Chopped
    ¾ cup - Misri Powder
    1/8 Cup - Raisins Chopped
    ½ Cup - Grated Coconut
    1+1/2 tsp - Cardamom Powder
    ¾ Cup - Ghee
    2 tbsp - Ghee + 1+1/2 tsp - Milk
    Garnish - Poppy Seeds
    Method:
    Take a Big Bowl and add Sooji, Besan, Wheat Flour, Mix Properly then add Oil, Mix and Knead Dough with Lukewarm Water. Make a Dough Like Paratha. Divide into 3 balls and roll like thick paratha and cut into 4 Parts, Fry in Oil till Golden. Same Oil Fry Gond, Cashew and Almonds and Keep aside.
    Fried things make it Big Pieces and Grind Coarsely and Remove in Big Bowl then add in this, Misri Powder, Gond Fried, Cashew Fried, Almonds Fried, Raisins Chopped, Grated Dry Coconut , Cardamom Powder .Mix Properly with Hand and then add Ghee Mix Properly
    Again, Take Ghee + Milk, warm it and into above Mixture. Mix Properly and Make a Ladoo, apply little Khus Khus and Serve.
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