How to Make an Easy Cider-Glazed Apple Bundt Cake
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- Опубліковано 15 жов 2024
- Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
Get the recipe for Cider-Glazed Apple Bundt Cake: cooks.io/2MzgQ6A
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Yea, I finally had the sense to watch one of these things AFTER I ate dinner. And apples! This is perfect.
Super! I’ve been wanting to bake this apple cake for months and I just made it. It is full of apple flavor and has a tender, moist, delicious crumb. Definitely going in my keeper recipe file.
Another great video from 2 wonderful ladies I so enjoy watching your show and videos
Love these recipes. Thanks for the video
Trying this today for our Christmas celebration tomorrow!
You always have such great recipes. Many years ago I had an apple cake at a (now closed) mom & pop restaurant. It had the most apple flavor. I loved it but was unable to find a recipe that gave that distinct apple flavor. I am excited to try this recipe. You've never let me down before. Thank you!
I love watching you all cook!!!
I made this cake today. Turned out moist and delicious!
DELICIOUS! Thank you, ladies, for the amazing recipes to share with us all, you girls ROCK!!! ♥♥♥
Wow! This has me longing for Autumn! It's a little too warm for me to make right now, but I'm looking forward to trying this recipe! Thanks ATK! ❤️
Hi there. i made this last night and found it to be very dense. I followed the ingredients and directions exactly. I'm wondering if I used too much apple? it says 3 cups grated apple - maybe i packed the cup too much?
Same happened to me it tasted gummy and terrible.
Thanks for the video. I read the comments on your site and wanted to see how you all did it. Been looking forward to baking this since I saw it on the cover of your magazine. It's showtime!!!!
Quickly becoming my favorite cooking channel 😊
Operaspia yes, agreed! I really enjoy their ideas and very helpful tips and insight!
Hello, Bridget and Julia, if there were such a place as an ATK bakery, I would be there three times a day 😋😋😋.
That cake is looking great and must be very delicious too.
I was looking for your French apple cake recipe. I would love to see that please
Looks so yummy
Darn you two broads! You've made me drool again. And the cake looks really good too. It's so apple-y and moist looking.
Looks great 👍
I LIKE OVERLY SPICED!
You're killing me over here, ATK.
Hey gals...just found your channel. Happy to subscribe. Please come to Tacoma, WA....we'd love to have ya!
We are having a food festival in Seattle this fall!
making this
Ilovethacaake
This looks awesome! I wonder if I could make a similar cake with cranberries and cook down some cranberry juice? 🤔
Any suggestions for a substitute for the cinnamon? I have two friends that have cinnamon allergies.
How many apples approximately and is it 1.5 lbs of apples weighed after peeling and coring
Great flavor, but my cake was very dense. Is it a heavier cake? From the videos and photos, it comes across as lighter in texture than mine did. But amazing apple flavor!
I made it today and its super dense!
Would adding chopped walnuts affect the recipe? How much?
Can I use this same recipe and put it in a cake pan.
This is a question
I would poke holes then applied syrup🤩
Organic? I’m in.
But I now cut back on all these super sweet baked goods. No need for all that sugar since you have apples in it.
Can you sub 100% apple juice for cider and does it still need to be reduced?
It needs to be reduced even more.
Is the American apple cider what we call apple juice in Europe?
America’s Test Kitchen making throwback videos like they were made in 2005. Feels good.
Just wanted to see the recipe for the apple cider glaze, went to the website, and it's behind a paywall. Boooo. Now I remember why I avoid this channel.🙄
The Mac Pro can probably grate better.
Why am I being warned about community guidelines on an apple cake video? Is it controversial or something?
What happened to that smarmy guy? With the glasses? Jw.
Christopher Kimball was the one of the founders of America’s Test Kitchen and Cooks Country. He left the company and created his own show, “Christopher Kimball’s Milk Street”. The format is similar; however, his show features him traveling to culinary hot spots around the world. Then going back to his Boston studio, on Milk Street, to reinterpret the dishes for the home cook.
are they sisters?