KILAWING BANGUS | MILKFISH CEVICHE
Вставка
- Опубліковано 19 сер 2024
- #KILAWINGBANGUS #MILKFISH #CEVICHE
Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredient from the original and sometimes i recreate and introduce new flavors to a dish.
KILAWING BANGUS
INGREDIENTS:
BONELESS BANGUS (cleaned and scales removed) cut into bite sized
BRINE SOLUTION: salt and water
ginger
red and white onions
siling labuyo
calamansi
cucumber
regular vinegar
sukang pinakurat
salt and pepper to taste
UA-cam: / marianbeltrancastro
Facebook: / maryananggarapones
Instagram: / maryananggarapones
TikTok: @maryananggarapones - Навчання та стиль
My Favorite food Thanks for Tutorial might Try and make
Watchung from Negros island,
Grabe ang sarap naman ng kinilaw po na bagnus paborito ko po yan..
Naglalaway tuloy ako...
Maraming salamat po sa panonood 😊❤
❤❤❤
Wow yummy and delicious thanks for this great video it really help for my channel godbless po
Mas ok kung nilinis at binabad muna sa suka at piniga. Pero syempre kanya kanyang diskarte. Hehe😊
@@MMD-64 yes po, ginagawa ko rin yan minsan..and minsan binubuhusan ko din ng mainit na tubig then dinedrain then babad sa suka then drain ulit 😁
😋😋😋 masarap
Wow sarap, sakto lapit na bday ko, salamat sa pag share, good luck and god bless
Maraming salamat po..advance happy birthday! 😊🎂
beri gud ! from Marianung Garapun of Nyu Zilan ! Heh Heh Heh ubo Ubu ubo kuku kuku
Looks delicious
wow an sarap, at linis n pagka prepair, God bless u
Wow
Try niu ung may itlog maalat lalong sasarap😋
Yes po..thank you 🫰😊💕
Lahat pala ng fish pwede ikilaw???? Lods daan k samen para dikitdikit tyo lht. At kung cno makabasa nito. Daan lng, iwan bakas at babalikan tamsak.
my natikamn aki bangus na patng luto ang loob niya siguro nababd sa suka yun tapos may mayonaise ang sarp dmi sibuyas.. non.
Binubuhusan po ng mainit na tubig kaya po medyo parang luto siya..pwede naman po yun 🙂 and yes po mas masarap kapag maraming sibuyas..hehehe
Nice yummy
Thank you 🫰😊💞
New friends
Hi friend 🥰
Saliva gushing from my mouth 🤤🤤🤤
Kain po! 😄
Sarap Nyan neko!
Hahahaha same
favorite ko po yan🤤🤤🤤 p shout out nman po Jerometv🙏😊♥️
Salamat po! 💕
Ang sarap nyan,
Sarap naman po niyan idol😋sulit na sulit idol😊😋full support to you idol 😊new subscriber here😊🥰😊😋
Salamat lodi, bumisita na din ako sa bahay mo at nagsubscribe! Ang sasarap ng mga minumukbang mo lodi!👍😉
Sarap momsh .. Thanks for sharing.. New sub here po ..
Thank you momsh..support din kita..keep in touch 🫰😍💞
@@MaryanangGarapones Thank you momsh😊😘
Ma'am Tanong kulang Kong mainit ba na tubeg pinagBabad mo sa Bangus
Hi! Hindi po..room temperature water lang po kapag yung brine or salted water..pero kung gusto niyo po medyo maluto siya ng konti, buhusan niyo po ng mainit na tubig pagkatapos niyo hiwahiwain..buhos lang po ha, huwag babad 🫰😊💞
Ano po yung water na binabad nyo sa bangus na may asin? Warm poba?
Room temperature lang po..not warm.. ☺️ sorry po yung tubig sa takure ang ginamit ko diyan..namisunderstood niyo tuloy na hot water 😁
Mas ok kung piniga muna sa suka
.,ilang araw po tinatagal ng kinilaw gya nito
Pwede po siya tumagal ng isang linggo basta po nakalagay sa ref..kapag naman po hindi nakalagay sa ref, mas mabuting iconsume siya agad
Wow sarap paborito ko yan master,regalohan kita ng pang dagdag sa SUBS mo kaw na bahalaaGSUKLI❤❤Ingat kayo❤
Subscribed to you as well..thank you
Pano po kapag walang sukang pinakurat
Okay lang po kahit walang pinakurat..optional lang po yun 🙂
Helo po Boss ilang araw na ako sa kubo mo Palagi paren akung nag hihintay ng pag bisita mo sa kubo ko idol plsss
Maraming salamat boss..dumaan na din po ako sa kubo ninyo..sana parati tayong bumisita sa kubo ng isat isa..hehe..kudos! 🙌😊
Wow yummy new subscriber....
Salamt lodi..subscribe din ako sainyo 😊
Hot water or warm water?
Room temperature water lang po..huwag po hot/warm water or else po maluluto siya..thank you po for watching 😊
Measurements plss
KILAWING BANGUS
INGREDIENTS:
BONELESS BANGUS, 2 medium size (cleaned and scales removed) cut into bite sized
~BRINE SOLUTION~
salt, 1/2 cup
water, 2-3 cups
ginger, 1 thumb size, minced
red onion, 1 medium size
white onion, 1 medium size
siling labuyo, (depends on your preference)
calamansi, 4 pcs
cucumber, 1pc, seeds removed
salt, 1 teaspoon
ground black pepper, 1 teaspoon
regular vinegar, 2 tablespoons
sukang pinakurat, 2 tablespoons
*adjust taste according to your preference
Thank you! Enjoy! =)
@@MaryanangGarapones Thank you so much po. Idadagdag ko po sa diner namin. God bless po
@@agentyellow5193 thank you po! Enjoy the recipe! 👌😊💕
Lagyan mo gata mas masarap
Pwede po..para sa ibang recipe..will do that next time..thank you for the suggestion 😃
Not safe to eat
Been eating that my whole life me and my family and we never ever had any issues and my bro is a doctor he eats it all the time
For some sure, But it's fine as long as it's cleaned and prepared well
Eh di wag mo itry wala namang pumipilit sayo.
After all, we are still alive! 😅
New subs here.. Thank u for sharing..This wpnderful and delicious recipe.. 😋
Subs done host.. 👍
Wow