Real Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe Restaurant Style

Here is my quick and easy traditional Pakistani chapli kabab recipe.
Ingredients
1 kg beef mince (25% fat)
3 medium Onions chopped fine and drained
4 green chillies
Fresh coriander
2 tomatoes
2 tbsp garlic and ginger paste
1 tsp crushed bishops weed (Ajwain)
2.5 Tbsp Crushed Coriander Seeds
1 Tbsp Crushed Cumin Seeds
1.5 Tsp Pomegranate Seeds OR Powder
2 tsp red crushed chillies
1 tsp cumin powder
1 tsp garam masala powder
1/2 tsp ground black pepper
Salt to taste
1 egg
2 tbsp plain flour
Method
-Add the mince to a large bowl
-Chop the onions finely and drain water using a cheese cloth
-Chop the green chillies and fresh coriander finely and add to the mince
-Finely chop tomatoes (removing the seeds) add them to the mince
-Add 2 tbsp of crushed garlic and ginger
-add the crushed bishop weed, coriander seeds, cumin seeds , black pepper, garam masala, salt and pomegranate powder
-Add the crushed chillies
-Add the egg
-Add 2 tbsp plain flower
-Mix well for 5 mins and marinate for a few hours
-Shallow fry on medium heat until golden brown
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