Oh my my my, this looks so delicious! The soup and fufu look silky smooth and soft and definitely slide down your mouth texture. I love that you added the smoked/baked Mackerel to give it some flavor as well, I'm so glad your husband loved the meal. Can't wait to try it soon, God bless you Sister Madam for continuing to inspire us in our kitchens. ❤❤❤
This soup looks delicious! I will try to make it without the crab legs because I don't eat it, but thanks for sharing, I know that it taste delicious, yummy!🤗❤
We call it fish tea in Jamaica ( with slight variations of course as the ancestors had to find substitutions for some ingredients), I'm not certain how a soup became tea..🇯🇲
Congratulations 👏sister for your cooking videos. The Lord has blessed us with your lot's of love and cooking. May the Lord Jesus Christ richly bless you always 🙏
Sister madam beku mi. Perfectly made. Love the inclusion of the grilled mackerel. I love it. This is one of the most beautiful fufu ever. Well done.. #NumberOneFan
Dear Nanaaba, is it too much to ask you to make a video about fufu, ugali, sadza or mofongo, or similar staples, and teach us the difference? How to make them without all the pounding, maybe in a machine? I see there are differences, but similarities too! I'd like to try to prepare it, and your wrapped fufu looks so smooth. Thanks in advance. Bless, stay happy.
Am sure that was very tasty 😋 for your culture. Me being a Jamaican 🇯🇲 I could not serve my man food with so much sauce, he would laugh at me saying I can't cook.. so thats were culture's are so different.. its nice tho.
Sister Madame, I just wanted to know the name of the vegetables you put in this recipe, and I just wanted to ask if you put all those pepper for the flavour? I'm congolese from Congo-kinshasa 🇨🇩, and my brother-in-law (my little sister's husband) is Ghanaian. Now I know what to cook next time they will come to visit me. I'm 100% sure my husband is gonna like it, because he is vegetarian. Greetings from France 🇫🇷! 😘😘 PS: every time I see you, you remind me my late mother.
my iconic Chef has done it again! looks delicious and inviting. I love to have mine over white rice 😋I have followed you for a while now for some reason, my sub dropped off. I'm back in full support with new sub.. much love
You strong black African Woman are one of the reasons l started my UA-cam channel. ‘My hero’ breaking the glass doors for us to follow! My love & respect Sister ❤️👏
Sister MADAME Goddess of the Pallet 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳 I am so excited!!!! Thank you for the lesson in showing respect where it belongs 🌈♥️🌈🍾 I have learned so much with this one....ma'am. I tip my hat!😍💋😍💋😍💋😍💋😍
Also we give them the two pieces of fufu because it looks like cleavage 😂😂Chai!!! I’m so trying this recipe. Nanaaba w’bene wai. Thanks for sharing paa🙏🏾❤️
Oh my my my, this looks so delicious! The soup and fufu look silky smooth and soft and definitely slide down your mouth texture. I love that you added the smoked/baked Mackerel to give it some flavor as well, I'm so glad your husband loved the meal. Can't wait to try it soon, God bless you Sister Madam for continuing to inspire us in our kitchens. ❤❤❤
Grasias reseta excelente
God bless you too sis! ❤️❤️❤️
Using tilapia alone is a blast ,then how much more adding crabs. This soup will really taste good
You know flavor paaa 🙏🏽💕💕
This soup looks delicious! I will try to make it without the crab legs because I don't eat it, but thanks for sharing, I know that it taste delicious, yummy!🤗❤
Wow!! Seafood light soup!!! Just amazing!!!!
I agree 💯💕
I love your channel ! My husband is Ghanaian, and he is glad I found you.
Awwwwww thank you so much!!! Greetings to my brother-in-law 🙏🏽
I’m about this soup!!! The mackerel and tilapia takes it too another level💯💯💯❤️❤️😋😋
It was so good Ann 🙏🏽❤️
Look very delicious 🤤 😋 I love Africanfood
Nkwan papabi, I love that you seasoned the crabs as well.
Thank you Owusuwaa 🙏🏽💕
Oh sister! You delivered on this video. Wow🥰 II cannot wait ti make this soup. 😍
Best soup recipe I've ever seen....you did your thing.
This soup is must to try.👏👏👏thanks for sharing another great recipe♥️😇
Thank you Angela 🙏🏽💕
Woulala 💥 j'aime tellement la façon de préparer votre nourriture, merci.💖🤩
Vraiment délicieux !
Unbelievable creation. Really stunning!!!
The best I have ever seen
Love the addition of the bell pepper!!!😍
Thank you so much Perpetual 🙏🏽🥰
Omg so glad I found your channel… relaxing energy. Thank you for sharing your cooking skills♥️
My friend is from Ghana and that looks delicious
I never had africanfood. But I have been watching a lot of african cook videos. Many it's calling my name to start making something. Much love ❤❤
Much love ❤️
Thank you for your beautiful recipes 🥰🥰🥰💖
Looks delicious. I will try it out soon but without the crabs. Yummy 😋😋😋😋
Sister madam, we will try the parsley next time. Mouthwatering ❤❤Ghana fully represented in the scotch bonnet peppers 🌶
Thank you Sianorkie 🙏🏽❤️❤️
NanaAba I just love your cooking ❤️😘💃🏽
I love your videos, because of you I learned how to cook beef stew,I just love how cool nd calm u are,
Thank you 🙏🏽❤️
Tnx a lot. Like the consistency of the soup. Keep it up.
This is the best of your shows
Keep it up
Sabroso, riquísimos. Por favor pon subtitulo en español. Muchísimas gracias aprendo contigo. 🍽
My first time here i love ur cook darling 💕💕😋 love you from Uganda 🇺🇬🇺🇬
Wow looks appetizing, 👍
Fish nkwan papa paaa💞. You're awesome ❤️
Awwww, thank you so much Masof ❤️❤️❤️
We call it fish tea in Jamaica ( with slight variations of course as the ancestors had to find substitutions for some ingredients), I'm not certain how a soup became tea..🇯🇲
😂😂
Nanaaba ... this is very wonderful soup
Thank you so much 🙏🏽❤️
love your cooking videos I can't wait to try this!
⭐️⭐️⭐️⭐️⭐️ Looks amazing!!! Thank you!
Thank you so much for watching 🙏🏽💕💕
Looks rich and delicious.......so much habanero...Fire in your fish stew...
I am happy that your Husband loved the Beautiful Meal that you cooked for him. 🤗❤
OMG!!!! THAT'S AMAZING!!!
Thank you Dee 💕
Mouthwatering soup 🔥🔥🔥
Thanks.. sister Madam😊
Kwe the fufu looks delish paaaa
this looks sooooooo good!
Congratulations 👏sister for your cooking videos. The Lord has blessed us with your lot's of love and cooking. May the Lord Jesus Christ richly bless you always 🙏
Amen 🙏🏽❤️❤️❤️
Love this tilapia recipe, whee can I find a list of the ingredients
Sister madam beku mi. Perfectly made. Love the inclusion of the grilled mackerel. I love it. This is one of the most beautiful fufu ever. Well done..
#NumberOneFan
Thank you sis 🙏🏽❤️❤️❤️
Looks amazing! I love your channel❤
Thank you 🙏🏽❤️
This is what I call school😊. Could you show us how you grilled the mackerel please.
Sure will 🙏🏽💕
Thanks for sharing ☺️
Awesome 👍. I miss home 😌
This I is something else gorgeously for gorge0us . 😁👍✌👌👍👌👌💪❤❤❤❤❤❤❤👍
Sister Madam you are the best and i will try this easy and delicious recipe. Where can I get this good looking pot? Thanks in advanced🥰🌹
It’s a cast iron enameled chef oven available in various brands online. This one’s from me reused.com
Thank you so much❤️
Superb!!
Delicious
The only thing missen to me here is okro to even help the fufu slide down gently OMG, you did a good job
Would LOVE 2 Make it.🤗
Not sure in the Midwest where I can Purchase Fresh Tilapia.
Theres tilapia in almost every fish store. Plesse get yourself some tilapia. Too good!
@@rainbow3649 true, just Concerned about the Waters it comes from.
I need this in Savannah, Georgia!
You are too good ❤👍👍👍👍👍
J'aime 😍 merci beaucoup 🙏😘
You are one of my favorite 💕🌹
Sarap nyan
Thank you❤
Very nice one 👍 👌
❤️❤️❤️❤️❤️ yummy 😋
waw butey full
wonderful dear
😋💕 wonderful! Yum.
Dear Nanaaba, is it too much to ask you to make a video about fufu, ugali, sadza or mofongo, or similar staples, and teach us the difference? How to make them without all the pounding, maybe in a machine? I see there are differences, but similarities too! I'd like to try to prepare it, and your wrapped fufu looks so smooth. Thanks in advance. Bless, stay happy.
I think she has a video on how to prepare fufu without pounding. Probably look up you might see it
I’ll look into it 🙏🏽💕
Am sure that was very tasty 😋 for your culture. Me being a Jamaican 🇯🇲 I could not serve my man food with so much sauce, he would laugh at me saying I can't cook.. so thats were culture's are so different.. its nice tho.
Miam miam
Merci beaucoup
Waaaaaw
Mmmm😋😋😋😋😋😋😋 yummy
Looks so goood, is your husband Ghanaian?
Tanzanian
Yaassssssssssss!!!!!
Tasty
Sister Madame,
I just wanted to know the name of the vegetables you put in this recipe, and I just wanted to ask if you put all those pepper for the flavour?
I'm congolese from Congo-kinshasa 🇨🇩, and my brother-in-law (my little sister's husband) is Ghanaian.
Now I know what to cook next time they will come to visit me.
I'm 100% sure my husband is gonna like it, because he is vegetarian.
Greetings from France 🇫🇷! 😘😘
PS: every time I see you, you remind me my late mother.
Yummy
Yummy yummy
my iconic Chef has done it again! looks delicious and inviting. I love to have mine over white rice 😋I have followed you for a while now for some reason, my sub dropped off. I'm back in full support with new sub.. much love
You strong black African Woman are one of the reasons l started my UA-cam channel. ‘My hero’ breaking the glass doors for us to follow! My love & respect Sister ❤️👏
Sister MADAME Goddess of the Pallet 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
I am so excited!!!! Thank you for the lesson in showing respect where it belongs 🌈♥️🌈🍾
I have learned so much with this one....ma'am. I tip my hat!😍💋😍💋😍💋😍💋😍
You’re most welcome dear Lekesha ❤️❤️❤️
@@NanaabasKitchen 💋🌈🙏
🔥🔥🔥
Pokua 🙏🏽❤️
Please make for meeeeeee
Naanaba where did you get the crabs from please
From a fish market close by. The store is called Lee Lees in Chandler Arizona
@@NanaabasKitchen thank you
Oh my God hmmmmmm
hey sis.
how are you?
Love from Bangladesh 🇧🇩
Also we give them the two pieces of fufu because it looks like cleavage 😂😂Chai!!! I’m so trying this recipe. Nanaaba w’bene wai. Thanks for sharing paa🙏🏾❤️
It does look like a endowed bosom belonging to a good wife paaa 🤪🙏🏽❤️
What city do you live in? I need you to make this for me!!
Awwww, be honored to! I live in Phoenix Metro AZ
@@NanaabasKitchen Awww man...... I'm just going to have to follow the recipe. It looks amazing.
Greetings Sister over at FAVOUR'S KITCHEN he's preparing a dish called EMOTUO. Can you translate the ingredients or make this dish yourself.
🙌🏾
Comment s'appelle cette sauce ?
🤟🤟
✌️✌️❤️
Can someone tell me what Fu fu is?
Pounded unriped plantain and casava
Sometimes pounded yam
There are other varieties
Similar to Ugari from Tanzania. Many Thanks. Amazing Delicious Dishes.
Crabs!!!! Crabs, Markerel fresh Tilapia Sister Madam LA give la address, LA come to eat
Hahahaha 😂😅🤣🙏🏽❤️❤️
Why you don’t have a Michelin star again?
Thank you so much 🙏🏽❤️
@@NanaabasKitchen you’re very talented sister madam and dedicated wish you more 💜
I want to try this soup but my daughter doesn't eat spicy food too much pepper for her.
Sis please show your IG account some love ❤. It needs same attention as your your youtub account.
I will 🙏🏽 just posted a reel on IG. Please go and like for me🙏🏽❤️ God bless 🙏🏽
Yummy