Oh my my my, this looks so delicious! The soup and fufu look silky smooth and soft and definitely slide down your mouth texture. I love that you added the smoked/baked Mackerel to give it some flavor as well, I'm so glad your husband loved the meal. Can't wait to try it soon, God bless you Sister Madam for continuing to inspire us in our kitchens. ❤❤❤
This soup looks delicious! I will try to make it without the crab legs because I don't eat it, but thanks for sharing, I know that it taste delicious, yummy!🤗❤
We call it fish tea in Jamaica ( with slight variations of course as the ancestors had to find substitutions for some ingredients), I'm not certain how a soup became tea..🇯🇲
Am sure that was very tasty 😋 for your culture. Me being a Jamaican 🇯🇲 I could not serve my man food with so much sauce, he would laugh at me saying I can't cook.. so thats were culture's are so different.. its nice tho.
Congratulations 👏sister for your cooking videos. The Lord has blessed us with your lot's of love and cooking. May the Lord Jesus Christ richly bless you always 🙏
Sister madam beku mi. Perfectly made. Love the inclusion of the grilled mackerel. I love it. This is one of the most beautiful fufu ever. Well done.. #NumberOneFan
Dear Nanaaba, is it too much to ask you to make a video about fufu, ugali, sadza or mofongo, or similar staples, and teach us the difference? How to make them without all the pounding, maybe in a machine? I see there are differences, but similarities too! I'd like to try to prepare it, and your wrapped fufu looks so smooth. Thanks in advance. Bless, stay happy.
Sister Madame, I just wanted to know the name of the vegetables you put in this recipe, and I just wanted to ask if you put all those pepper for the flavour? I'm congolese from Congo-kinshasa 🇨🇩, and my brother-in-law (my little sister's husband) is Ghanaian. Now I know what to cook next time they will come to visit me. I'm 100% sure my husband is gonna like it, because he is vegetarian. Greetings from France 🇫🇷! 😘😘 PS: every time I see you, you remind me my late mother.
Sister MADAME Goddess of the Pallet 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳 I am so excited!!!! Thank you for the lesson in showing respect where it belongs 🌈♥️🌈🍾 I have learned so much with this one....ma'am. I tip my hat!😍💋😍💋😍💋😍💋😍
my iconic Chef has done it again! looks delicious and inviting. I love to have mine over white rice 😋I have followed you for a while now for some reason, my sub dropped off. I'm back in full support with new sub.. much love
You strong black African Woman are one of the reasons l started my UA-cam channel. ‘My hero’ breaking the glass doors for us to follow! My love & respect Sister ❤️👏
Also we give them the two pieces of fufu because it looks like cleavage 😂😂Chai!!! I’m so trying this recipe. Nanaaba w’bene wai. Thanks for sharing paa🙏🏾❤️
Using tilapia alone is a blast ,then how much more adding crabs. This soup will really taste good
You know flavor paaa 🙏🏽💕💕
Wow!! Seafood light soup!!! Just amazing!!!!
I agree 💯💕
I love your channel ! My husband is Ghanaian, and he is glad I found you.
Awwwwww thank you so much!!! Greetings to my brother-in-law 🙏🏽
Oh my my my, this looks so delicious! The soup and fufu look silky smooth and soft and definitely slide down your mouth texture. I love that you added the smoked/baked Mackerel to give it some flavor as well, I'm so glad your husband loved the meal. Can't wait to try it soon, God bless you Sister Madam for continuing to inspire us in our kitchens. ❤❤❤
Grasias reseta excelente
God bless you too sis! ❤️❤️❤️
This soup looks delicious! I will try to make it without the crab legs because I don't eat it, but thanks for sharing, I know that it taste delicious, yummy!🤗❤
Nkwan papabi, I love that you seasoned the crabs as well.
Thank you Owusuwaa 🙏🏽💕
Best soup recipe I've ever seen....you did your thing.
Love the addition of the bell pepper!!!😍
Thank you so much Perpetual 🙏🏽🥰
The best I have ever seen
Oh sister! You delivered on this video. Wow🥰 II cannot wait ti make this soup. 😍
Unbelievable creation. Really stunning!!!
Look very delicious 🤤 😋 I love Africanfood
We call it fish tea in Jamaica ( with slight variations of course as the ancestors had to find substitutions for some ingredients), I'm not certain how a soup became tea..🇯🇲
😂😂
This soup is must to try.👏👏👏thanks for sharing another great recipe♥️😇
Thank you Angela 🙏🏽💕
My friend is from Ghana and that looks delicious
Woulala 💥 j'aime tellement la façon de préparer votre nourriture, merci.💖🤩
Vraiment délicieux !
Fish nkwan papa paaa💞. You're awesome ❤️
Awwww, thank you so much Masof ❤️❤️❤️
NanaAba I just love your cooking ❤️😘💃🏽
Wow looks appetizing, 👍
Thank you for your beautiful recipes 🥰🥰🥰💖
This is the best of your shows
Keep it up
Omg so glad I found your channel… relaxing energy. Thank you for sharing your cooking skills♥️
My first time here i love ur cook darling 💕💕😋 love you from Uganda 🇺🇬🇺🇬
I’m about this soup!!! The mackerel and tilapia takes it too another level💯💯💯❤️❤️😋😋
It was so good Ann 🙏🏽❤️
Tnx a lot. Like the consistency of the soup. Keep it up.
OMG!!!! THAT'S AMAZING!!!
Thank you Dee 💕
⭐️⭐️⭐️⭐️⭐️ Looks amazing!!! Thank you!
Thank you so much for watching 🙏🏽💕💕
Sabroso, riquísimos. Por favor pon subtitulo en español. Muchísimas gracias aprendo contigo. 🍽
Looks rich and delicious.......so much habanero...Fire in your fish stew...
Looks delicious. I will try it out soon but without the crabs. Yummy 😋😋😋😋
I love your videos, because of you I learned how to cook beef stew,I just love how cool nd calm u are,
Thank you 🙏🏽❤️
Sister madam, we will try the parsley next time. Mouthwatering ❤❤Ghana fully represented in the scotch bonnet peppers 🌶
Thank you Sianorkie 🙏🏽❤️❤️
I never had africanfood. But I have been watching a lot of african cook videos. Many it's calling my name to start making something. Much love ❤❤
Much love ❤️
Nanaaba ... this is very wonderful soup
Thank you so much 🙏🏽❤️
Nana Aba, you are really blowing my mind with cooking!🎉😂❤
I'm so glad!❤
I am happy that your Husband loved the Beautiful Meal that you cooked for him. 🤗❤
love your cooking videos I can't wait to try this!
Awesome 👍. I miss home 😌
this looks sooooooo good!
You are too good ❤👍👍👍👍👍
Kwe the fufu looks delish paaaa
Love this tilapia recipe, whee can I find a list of the ingredients
Superb!!
❤️❤️❤️❤️❤️ yummy 😋
Thanks for sharing ☺️
Am sure that was very tasty 😋 for your culture. Me being a Jamaican 🇯🇲 I could not serve my man food with so much sauce, he would laugh at me saying I can't cook.. so thats were culture's are so different.. its nice tho.
I need this in Savannah, Georgia!
Mouthwatering soup 🔥🔥🔥
Thanks.. sister Madam😊
Sarap nyan
Delicious
J'aime 😍 merci beaucoup 🙏😘
The only thing missen to me here is okro to even help the fufu slide down gently OMG, you did a good job
Congratulations 👏sister for your cooking videos. The Lord has blessed us with your lot's of love and cooking. May the Lord Jesus Christ richly bless you always 🙏
Amen 🙏🏽❤️❤️❤️
Thank you❤
Very nice one 👍 👌
Waaaaaw
Looks amazing! I love your channel❤
Thank you 🙏🏽❤️
You are one of my favorite 💕🌹
Sister madam beku mi. Perfectly made. Love the inclusion of the grilled mackerel. I love it. This is one of the most beautiful fufu ever. Well done..
#NumberOneFan
Thank you sis 🙏🏽❤️❤️❤️
This I is something else gorgeously for gorge0us . 😁👍✌👌👍👌👌💪❤❤❤❤❤❤❤👍
Dear Nanaaba, is it too much to ask you to make a video about fufu, ugali, sadza or mofongo, or similar staples, and teach us the difference? How to make them without all the pounding, maybe in a machine? I see there are differences, but similarities too! I'd like to try to prepare it, and your wrapped fufu looks so smooth. Thanks in advance. Bless, stay happy.
I think she has a video on how to prepare fufu without pounding. Probably look up you might see it
I’ll look into it 🙏🏽💕
This is what I call school😊. Could you show us how you grilled the mackerel please.
Sure will 🙏🏽💕
Yaassssssssssss!!!!!
😋💕 wonderful! Yum.
waw butey full
wonderful dear
Mmmm😋😋😋😋😋😋😋 yummy
Sister Madam you are the best and i will try this easy and delicious recipe. Where can I get this good looking pot? Thanks in advanced🥰🌹
It’s a cast iron enameled chef oven available in various brands online. This one’s from me reused.com
Thank you so much❤️
Miam miam
Merci beaucoup
Would LOVE 2 Make it.🤗
Not sure in the Midwest where I can Purchase Fresh Tilapia.
Theres tilapia in almost every fish store. Plesse get yourself some tilapia. Too good!
@@rainbow3649 true, just Concerned about the Waters it comes from.
Please Nana Aba, could you send the link from your mixer?
Thank You 🎉❤
It’s a vitamix blender.
Looks so goood, is your husband Ghanaian?
Tanzanian
Sister Madame,
I just wanted to know the name of the vegetables you put in this recipe, and I just wanted to ask if you put all those pepper for the flavour?
I'm congolese from Congo-kinshasa 🇨🇩, and my brother-in-law (my little sister's husband) is Ghanaian.
Now I know what to cook next time they will come to visit me.
I'm 100% sure my husband is gonna like it, because he is vegetarian.
Greetings from France 🇫🇷! 😘😘
PS: every time I see you, you remind me my late mother.
🔥🔥🔥
Pokua 🙏🏽❤️
Naanaba where did you get the crabs from please
From a fish market close by. The store is called Lee Lees in Chandler Arizona
@@NanaabasKitchen thank you
Tasty
Sister MADAME Goddess of the Pallet 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
I am so excited!!!! Thank you for the lesson in showing respect where it belongs 🌈♥️🌈🍾
I have learned so much with this one....ma'am. I tip my hat!😍💋😍💋😍💋😍💋😍
You’re most welcome dear Lekesha ❤️❤️❤️
@@NanaabasKitchen 💋🌈🙏
Yummy
Yummy yummy
Can someone tell me what Fu fu is?
Pounded unriped plantain and casava
Sometimes pounded yam
There are other varieties
Similar to Ugari from Tanzania. Many Thanks. Amazing Delicious Dishes.
my iconic Chef has done it again! looks delicious and inviting. I love to have mine over white rice 😋I have followed you for a while now for some reason, my sub dropped off. I'm back in full support with new sub.. much love
You strong black African Woman are one of the reasons l started my UA-cam channel. ‘My hero’ breaking the glass doors for us to follow! My love & respect Sister ❤️👏
Comment s'appelle cette sauce ?
Greetings Sister over at FAVOUR'S KITCHEN he's preparing a dish called EMOTUO. Can you translate the ingredients or make this dish yourself.
Oh my God hmmmmmm
Please make for meeeeeee
What city do you live in? I need you to make this for me!!
Awwww, be honored to! I live in Phoenix Metro AZ
@@NanaabasKitchen Awww man...... I'm just going to have to follow the recipe. It looks amazing.
🙌🏾
I want to try this soup but my daughter doesn't eat spicy food too much pepper for her.
hey sis.
how are you?
Love from Bangladesh 🇧🇩
Also we give them the two pieces of fufu because it looks like cleavage 😂😂Chai!!! I’m so trying this recipe. Nanaaba w’bene wai. Thanks for sharing paa🙏🏾❤️
It does look like a endowed bosom belonging to a good wife paaa 🤪🙏🏽❤️
🤟🤟
Crabs!!!! Crabs, Markerel fresh Tilapia Sister Madam LA give la address, LA come to eat
Hahahaha 😂😅🤣🙏🏽❤️❤️
Why you don’t have a Michelin star again?
Thank you so much 🙏🏽❤️
@@NanaabasKitchen you’re very talented sister madam and dedicated wish you more 💜
✌️✌️❤️
Sis please show your IG account some love ❤. It needs same attention as your your youtub account.
I will 🙏🏽 just posted a reel on IG. Please go and like for me🙏🏽❤️ God bless 🙏🏽
Yummy