NOMAD Grills // Carne Asada Crunchwraps

Barbecue baller and master of the marinade Miguel Raya of Cooking With Fire goes big on tasty texture and tortillas for this Carne Asada Crunchwrap Supreme! Miguel marinates thinly sliced chuck roast for 30 minutes using his Smokin Buffalo Blend by Spanglish Asadero and some lemon pepper. Sear the meat for about three minutes per side. Add refried beans, diced tomatoes, lettuce, cheese and Miguel's salsa verde detailed below...
= Miguel's Salsa Verde =
• 1 tomato
• 3 tomatillos
• 2 garlic cloves
• 2 serrano peppers
• 1 whole shallot
• 2 jalapeño peppers
• 1/4 bunch cilantro
• juice of 1/2 lemon
#nomadgrills #cookingwithfire #carneasada #crunchwrap #crunchwrapsupreme #barbacoa #shorts
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NOMAD Grills is a premium, ultralight charcoal barbecue grill & smoker - the perfect portable provision » NomadGrills.com
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Follow: @NomadGrills • @cooking_with_fire___

[@lithium1770]

I guess im the only one here but these look good.