Production process of curd || Food Microbiology

[@Madhusudanrajgolar]

❤

[@ARUNKUMAR-wm1mo]

You're doing great job. Keep it up.👏👏👏👏

[@rajmukut1]

Which is the best culture for commercial business mam ?

[@akankshasharma8752]

Very nicely explained 😊

[@mosscrowley3115]

Pasteurization 72C for 15sec. Would think 95C for 15min would denature protein??, please discuss, thank you.

[@pawankumar-dw2wm]

right

[@sharikakhan7043]

Thank you mam 😊

[@starK0]

❤❤

[@pawanpratapprajapati6229]

How to control sour test !

[@anshulsaini6233]

👌👌👌👌

[@prarthnayadav37]

😃😃😃😃😃👌👌

[@prashantneje9063]

Dahi ko pani kyou Chutata hai

[@noorhoasain9022]

❤🇧🇩

[@ayeshakhan9352]

Nice explained but apki standardization spelling bhul h Apki wajha se mujhe firse likhna para assignment 🥺

[@ranjanasahu8194]

Snf mean solid not fat hota hai

[@ARUNKUMAR-wm1mo]

Yes, you're right.