आयुर्वेद के अनुसार- खाना खाने के लिए कौन से बर्तन सबसे अच्छे होते हैं?|10 Cooking Utensils

आयुर्वेद के अनुसार- खाना खाने के लिए कौन से बर्तन सबसे अच्छे होते हैं?|10 Cooking Utensils
Best Cooking Utensils for Family Health
The guideline further shared that apart from Mitti ke Bartan, food-grade stainless steel utensils are considered safe for eating as they are durable, easy to clean, and hygienic.
Bronze. It is the most ancient and the best type of metal used in cooking. Meals cooked in bronze utensils are found to be beneficial in curing obesity, skin problems (including dry skin, acne, irritation, etc).
Non-stick cookware contains a similar synthetic coating of polytetrafluoroethylene (PTFE), which is a plastic polymer that can release harmful and carcinogenic gases.
When considering non-toxic metal utensils and food preparation tools, stainless steel is your best option. Resistant to rust and non-reactive makes stainless steel safe in high heat and hot water, a great material for kitchen utensils.
Nutrients present in the food are not destroyed while cooking in earthen pots, instead, if we use aluminium or steel utensils, many nutrients present in the food are destroyed while cooking, but while cooking in earthen pots This does not happen at all and all the nutrients present in the food in the earthen pot remain.Clay vessels are generally considered safer than metal pots because they are made from natural materials and do not leach chemicals or heavy metals into your food.
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