Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - CookingWithAlia - Episode 975

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  • Опубліковано 17 жов 2024
  • RECIPE: www.cookingwit...
    INGREDIENTS:
    1kg (2 lbs) lamb organs (lungs, tripe, and fat)
    1 onion, chopped
    2 garlic cloves, grated
    2 tomatoes, grated
    1 tablespoon tomato paste
    2 tablespoons olive oil
    2 tablespoons finely chopped parsley, divided
    1 tablespoon paprika
    1 tablespoons ground cumin
    1 tablespoon ground turmeric
    1 tablespoons ground coriander
    1 tablespoons ground ginger
    Salt and pepper, to taste
    1/2 preserved lemon pulp
    1/2 preserved lemon, cut in half
    90g (1/2 cup) green olives, pitted
    Water
    DIRECTIONS:
    NOTE: Before using the lamb lining in the recipe, it should be washed with hot water and vinegar several times until the water runs clear.
    1- In a bowl, place the lamb lining, lungs and fat. Cover with hot water, and wash the organs for a few times until they are clean.
    2- On a cutting board, cut the organs into large cubes.
    3- Heat up a pressure cooker over medium high heat. Add the organs and cook for 20 minutes until the organs are dry.
    4- Add the onion, garlic, grated tomatoes, tomato paste, olive oil, spices, and 1 tablespoon of chopped parsley. Cover the pressure cooker and cook for 5 minutes.
    5- Add enough water to the pot to cover the organs, then lock the pressure cooker, and cook for 45 minutes on medium high or until the organs are tender.
    6- Once the organs are done and the sauce has thickened, add the remaining tablespoon of parsley, the preserved lemon and the green olives. Mix, cover the pressure cooker, then cook for a few more minutes.
    7- Serve hot with crusty bread and Moroccan mint tea.

КОМЕНТАРІ • 13

  • @rcdoodles6214
    @rcdoodles6214 2 роки тому +16

    Video speed is WAY too fast. I miss the way Alia used to do her cooking videos, simple and relaxed, like sitting in the kitchen with a friend.

    • @Magirl-xq4hr
      @Magirl-xq4hr 2 роки тому +3

      Same, I don’t like this new format, no authenticity like it used to be.

  • @mira-mq8ig
    @mira-mq8ig 2 роки тому +1

    هاي هاي على عليا صابحة حادكة تبارك الله ،مبروك العيد

  • @delicious5378
    @delicious5378 2 роки тому

    Looks very tasty and delicious thanks for sharing

  • @masterchefrecipes8628
    @masterchefrecipes8628 2 роки тому

    Hello friends, welcome to my channel
    If you like quick and easy recipes, subscribe to the channel to receive all new.

  • @lamiamesbah8533
    @lamiamesbah8533 2 роки тому

    Nice

  • @Psychic9
    @Psychic9 2 роки тому

    تبارك الله عليك و خلاص

  • @desiboy700
    @desiboy700 2 роки тому

    Can you show how to make tajin of chicken

  • @moroccankitchenb.f6385
    @moroccankitchenb.f6385 Рік тому

    ❤❤❤❤❤❤❤

  • @yasmincookingchannel8789
    @yasmincookingchannel8789 2 роки тому

    MsahAllah says 😋😋🤝🤝

  • @haydrozinyt796
    @haydrozinyt796 Рік тому

    It's even faster for Me who just ate it hour ago

  • @TheBellcinema
    @TheBellcinema Рік тому +1

    Toooooo fast.

  • @desiboy700
    @desiboy700 2 роки тому

    Hi