I got introduced PROPERLY to Ghanaian food over 15 years ago through a friend who was married to a Ghanaian gentleman.. I recently lost her through Covid.. Watching this makes me miss all the wonderful aromatic tasty dishes she would make for me.. I'm subbed.. . and now learning! Now this is therapy 4 the soul 🤣
Sometimes it is difficult to find the right words to describe your talent. You are super talented dear, I am not exaggerating...it is true. Thumbs up wai👌👌👏👏😍😍💗
Thank you for showing me how to make a great tilapia for my kings. I am going to make this recipe and I’ll keep you posted Queen. I’m from Kenya but my mom never taught me how to cook. I am so grateful of the African women here who are taking there time and energy to teach us. I am grateful! Blessings🙏🏽
At section 7:45 that plate of food looks just like something from a restaurant...I would definitely pay for a plate. I cant believe I found a channel with someone who loves Tilapia just like me! Looks so delicious omg!!! Thank you for sharing such a beautiful recipe☀🌼🌼🌼
Wow, I am lost for words. This was just perfect, I will eat it alone, that's how much I love fish. Will sure check out the recipes in the description box and give them a try, was about to ask for it when you mentioned. That's very thoughtful of you🙏
I wish your home was close to mine ... I would have been visiting your home for all these delicacies...I love the way you pamper the ingredients that alone makes the recipe exceptionally delicious. Thank you for sharing I totally enjoyed watching...
Thank you, Nanaaba, so much for such a wonderful fish recipe. I have put a pause on my deep fried tilapia for a while because of the particular tilapia taste, but with your recipe adding your seasoning style, I am lifting my pause and will go to the grocery store to buy some tilapia fish soon! Bravo!
@@NanaabasKitchen It was a success beyond expectation! (Five days ago.) I think the lime juice in your recipe was also a smart idea. This was the first time my life adding lemon juice to my seasoning for fish, following your instruction, I praise the Lord! Hello, beautiful people! My family enjoyed it so much that I will fry another tilapia soon! Thank you, Queen Nanaaba! Love, D.
I'm here early today! Praise God! This looks so delicious. I love the combination of herbs and spices you used to make the marinade and I agree that ginger especially works so well with Tilapia. Anytime I see you scoring your fish Nanaaba I'm always amazed at the skill with which you do it. So talented. I think I would have been like you and also had mine with Banku as well. I got to have some recently and I absolutely loved it. 😍. This was so refreshing to watch Sister Madam, God bless you for sharing with us. It's never a dull moment in Nanaaba's Kitchen. 🥰❤❤❤❤❤💃💃💃💃
Awwwww, I’m so happy you’ve finally tried and loved banku!!!!! I’d be honored to serve you so sissy 🥰 thank you so much for your love and encouragement sissy! Love you 🥰🥰🥰
I can't eat fish but I love the magic you make in the kitchen my children love your video's as well they tell me they love your voice and you should be on audio book's 😃😃😃
Oh, that looks delicious! Watching from Kenya and I must say that we also have it with the equivalent of banku, maize meal called Ugali. As you say, it enters well well!
Nana, as you were preparing the fish all I could think about was having fish for dinner today . I will try to duplicate your recipe, hope it taste as good as delicious as yours. Keep coming with more recipes I will never get tired of watching them. God bless lady Madame.
The mota and piston are just an eye-catch for me, I need one of them. Your cooking is always entertaining. This tilapia will just taste good and flavourful. That is among the food that gladdens the heart. Friends draw near sits, it is chop time. I am here sister madam.
This recipe looks delicious. I would love to try it. What’s the name of the frying equipment you used outside ? I don’t fry meats in my house because of the lingering after smell . Thank you in advance 🧡
Hello Thanks very much Nanaaba for todays fried fish recipe. You are really a chef, all equipment, food and yourself are well arranged, i wish i was around to have a Nanabaalicious taste. Keep it up Sister🤗🙏🙏
I don't like fish because of the smell.i will definitely try this .looks delicious. By the way sister madan advise me on the better brand name of a nonstick pan.lots of love.
Ewuraba! Good stuff! Tried your recipe and my house is hooked! Thank you! Question: where can I buy one of those crucibles you used grind the herbs and spices?
Thank you 🥰🥰 please search online for “Molcajete” and you’ll find this Spanish style mortar and pestle in several good brands and one that suits you 🙏🙏
My dear, your you're success shows in the likes on this video. Look you have only 2 dislikes which is an incredible sign of success. So, congrats, my lady❤
Wow I have been busy lately but still will watch late wow I love how you seasons the fish it goes very well with banku my favorite .siterymadam well done
She needs her own food network show. She is so passsionate about her culture/food. I just really love her. Thanks for sharing.🥰
Thank you so much 🙏🥰🥰🥰
I got introduced PROPERLY to Ghanaian food over 15 years ago through a friend who was married to a Ghanaian gentleman..
I recently lost her through Covid..
Watching this makes me miss all the wonderful aromatic tasty dishes she would make for me..
I'm subbed.. . and now learning!
Now this is therapy 4 the soul 🤣
Sometimes it is difficult to find the right words to describe your talent. You are super talented dear, I am not exaggerating...it is true. Thumbs up wai👌👌👏👏😍😍💗
Aside feeding my eyes with those recipes, I enjoy listening to you. You are sooooo eloquent
Thank you so much Gayle 🙏🥰🥰
Yesssss, I love her eloquence. She doesn't speak nonsense to fill the gaps and what she speaks is all useful, so adorable🥰🌹
Auntie, you’re truly blessed with that ‘special touch’. It’s amazing to watch. Blessings to you and your family ❤️
Sister madam is at it again💞💞
@@reginaboahen41 Periodtt
Thank you and blessings to you and yours as well 🙏❤️❤️❤️
Look so good got to try
I was just watching your video’s! Love your cooking so much, you’re so classy and neat. God bless!❣️
Thank you so much!
Thank you for showing me how to make a great tilapia for my kings. I am going to make this recipe and I’ll keep you posted Queen. I’m from Kenya but my mom never taught me how to cook. I am so grateful of the African women here who are taking there time and energy to teach us. I am grateful!
Blessings🙏🏽
Your food looks so delicious with all the ingredients you use, wish I could taste it.
Gigantic fish. Wow. Looks super delicious.
This is a must try recipe for me
At section 7:45 that plate of food looks just like something from a restaurant...I would definitely pay for a plate. I cant believe I found a channel with someone who loves Tilapia just like me! Looks so delicious omg!!! Thank you for sharing such a beautiful recipe☀🌼🌼🌼
What a way to start my Saturday, with this exciting fish dish. It looks so yummy💯💯💯❤️❤️❤️
Thank you so much Ann 🙏❤️
Salivating already.😂😂😂😘
Awww, it is mouthwatering 🙏🥰
Love your recipes
Thank you!!! 💕💕
This fish looks crunchy on the outside and moist on the inside just the way I love it.💪💪💪amazing any way chilli give the power🌶🌶🌶🌶🌶
Thank you so much! 🙏🥰🥰🥰
Everything looks so sumptuous..I just wish I was near your kitchen.. love watching your vlogs everytime
Thank you so much 🙏🥰
I like the way you marinated the fish and everything is corporates, delicious 😋
Thank you so much 🙏🥰🥰
Wow, I am lost for words. This was just perfect, I will eat it alone, that's how much I love fish. Will sure check out the recipes in the description box and give them a try, was about to ask for it when you mentioned.
That's very thoughtful of you🙏
The pleasure is always mine dear Joy! You’ll love the Smokey barbecue hot sauce 👌 a wonderful complement indeed 🙏🥰❤️
I wish your home was close to mine ... I would have been visiting your home for all these delicacies...I love the way you pamper the ingredients that alone makes the recipe exceptionally delicious.
Thank you for sharing I totally enjoyed watching...
Thank you Oyoyo! You must know your words uplifted me dear! God bless you 🙏🥰
Love red snapper but you make everything looks delicious
Thank you dear🙏🥰 you can substitute with red snapper 👌👌❤️
Ok I’m now hungry for fried tilapia. Great video!!
Awwww, thank you 🙏🥰
looks delicious!
Looks so delicious!!😋😋 Am bringing my banku! Thanks for sharing!
Thank you, Nanaaba, so much for such a wonderful fish recipe. I have put a pause on my deep fried tilapia for a while because of the particular tilapia taste, but with your recipe adding your seasoning style, I am lifting my pause and will go to the grocery store to buy some tilapia fish soon! Bravo!
You’ll love it! The lime zest, ginger and rosemary make a huge difference! If you marinade overnight, even better! 🙏🥰
@@NanaabasKitchen It was a success beyond expectation! (Five days ago.) I think the lime juice in your recipe was also a smart idea. This was the first time my life adding lemon juice to my seasoning for fish, following your instruction, I praise the Lord! Hello, beautiful people! My family enjoyed it so much that I will fry another tilapia soon! Thank you, Queen Nanaaba! Love, D.
Oh how I wish I lived near you. Keep bringing us these tasty videos!!!!
Awww, thank you so much 🥰🥰
I love ❤️ it. I like the grounded pepper. It will go well with banku or kenkey
It did go very well! Thank you so much 🥰
Wow nicely done and seasoned to perfection. Love how you made the insertions too. Thanks for sharing sis ❤️
You’re most welcome! I’m glad you enjoyed this 🙏🥰
I love tilapia I will try this thank you.
Thank you so much 🙏🥰
I'm here early today! Praise God! This looks so delicious. I love the combination of herbs and spices you used to make the marinade and I agree that ginger especially works so well with Tilapia. Anytime I see you scoring your fish Nanaaba I'm always amazed at the skill with which you do it. So talented. I think I would have been like you and also had mine with Banku as well. I got to have some recently and I absolutely loved it. 😍. This was so refreshing to watch Sister Madam, God bless you for sharing with us. It's never a dull moment in Nanaaba's Kitchen. 🥰❤❤❤❤❤💃💃💃💃
Awwwww, I’m so happy you’ve finally tried and loved banku!!!!! I’d be honored to serve you so sissy 🥰 thank you so much for your love and encouragement sissy! Love you 🥰🥰🥰
I love your channel. Ma'am do you have a video on how you make your all-purpose seasoning?
God bless you beautiful lady 🙏🙏🙏🙏 you are amazing in these cooking videos
I loved the recipe and can't wait to make it
The deep fried tilapia is very popular in Kenya..thanks for adding the twist of marinating it.Will definitely be more flavourful.
Thanks for the recipe for seasoning whole fried fish. That’s just how I like it crispy on the outside moist and flavorful on the inside 😋😋😋
Thank you so much 🥰🥰
Yum...😋 😃my Mouth is watering watching this, love fish.
Thank you so much 🥰🥰
Oh yes. My sister at it. Love from Germany
Love back dearie 🥰🥰
I can't eat fish but I love the magic you make in the kitchen my children love your video's as well they tell me they love your voice and you should be on audio book's 😃😃😃
Awwww, thank you and your kiddo🙏🥰🥰🥰❤️
Learned more than a thing, you make it look very easy. 👌🏿👌🏿👌🏿😋😋😋
Another delicate and delicious recipe.
Thank you for sharing.
You’re so welcome 🙏🥰🥰🥰
This is definitely a must try
Abena!!!! Thank you so much for watching dear🥰🥰🥰
Oh, that looks delicious! Watching from Kenya and I must say that we also have it with the equivalent of banku, maize meal called Ugali. As you say, it enters well well!
We call it akple it is mostly eaten by the Ewe tribe both in Ghana and Togo.
Nana, as you were preparing the fish all I could think about was having fish for dinner today . I will try to duplicate your recipe, hope it taste as good as delicious as yours. Keep coming with more recipes I will never get tired of watching them. God bless lady Madame.
Thank you so much Keecha! I know yours will be perfect! 🥰🙏
Excellent job 👏 Madam every looks neat and delicious 😋
My role model
Mouthwatering, I was salivating at the end. All looks toooo good 😋👏🏾
This is such a great recipe and you always take your time to teach and explain your methods.
Most importantly, you do it with a smile 😊🌼
I don't miss any of your recipe. I love to see your videos. Love from Bangladesh 🇧🇩
Awwww, thank you 🥰🥰🥰
I eat this at a Mexican restaurant. Not Quite seasoned the way you do but it is delicious❤
Great Talipia Recipe ! ❤
Thanks 👍 sis Madam,am definitely going to try this. Love u.
Looks delicious
Love your cooking
Thank you so much 🙏🏻❤️
Excellent cooking as always 👍👍❤
Brilliance, perfection 👌 😍 loved coming here. Honestly
Awwww thank you so much! Hope to see you again🙏🥰
Beautiful. I look forward to your uploads..I do not have an outside stove like yours...can I fry in a large pot?
Absolutely you can dear 🥰🥰
I just found out your channel, and I am not disappointed! Love it
Thank you and I’d like to warmly welcome you dearie 🥰🥰🥰
Thank you Nana ❤️❤️
Yummy. Can you show us how you clean the fish?
I always learn alot !!!!! Tilapia is just so good my favourite!!!! You have done it justice!!!!
Thank you so much dearie 🥰🥰
Very beautiful!!! Thank you!!!
You are so charming...love fried tilapia❤️
What type of wok did you use for your outside tilapia??
beautiful
i could taste it
The mota and piston are just an eye-catch for me, I need one of them. Your cooking is always entertaining. This tilapia will just taste good and flavourful. That is among the food that gladdens the heart. Friends draw near sits, it is chop time. I am here sister madam.
You’ve pulled up your chair and so now let’s sit and dine together like the queens we are dearie! Much love and appreciation for your support 🥰
This looks so wonderful
This recipe looks delicious. I would love to try it.
What’s the name of the frying equipment you used outside ? I don’t fry meats in my house because of the lingering after smell .
Thank you in advance 🧡
It is a wok. Bought at an Oriental store. There are a variety of sizes
This looks so delicious, keep up the hard work! 💖
Always a delight watching you.Thanks for the bonus recipes.As usual,I am inspired to try.🤗❤
Thank you Uzoamaka 🙏❤️❤️❤️
Hello
Thanks very much Nanaaba for todays fried fish recipe. You are really a chef, all equipment, food and yourself are well arranged, i wish i was around to have a Nanabaalicious taste. Keep it up Sister🤗🙏🙏
Awwww, thank you 🙏🥰❤️
I don't like fish because of the smell.i will definitely try this .looks delicious. By the way sister madan advise me on the better brand name of a nonstick pan.lots of love.
Looks extremely delicious!
Thank you! 🙏🥰
Great 👍.Always on point.Keep soaring higher💃🏾💃🏾🙏🙏🙏
Thank you so much! Amen 🥰
Talapia is great for one ☝️ thing in my kitchen. Koobi 🥰😜no other fish can beat talapia.
Yes indeed 🙏🥰
I learnt a lot with you ma'am, I immediately subscribe
This fish looks crunchy on the outside and moist on the inside just the way I love it. I'm hoping to try banku some day. Thanks for sharing ma'am.
You’re most welcome 🙏🥰🥰
Thanks for sharing
Here watching, you don't dissapoint.
Awwww, Owusuwaa, thank you 🥰
Greetings beautiful person ❤. Thanks for making one of my favorites
Thank you and I’m glad this inspires you 🙏
My favourite delicacy
Thanks for watching 🥰
Dear nanaba, do you have a recipe for your banku mix?
Your food always looks exquisite and you are such a pleasure to watch. God bless x
Oh sweet fish
Thank you 🙏❤️
I’ll incorporate lemon zest in my tilapia marinade. I always learn new tips and tricks here 😘
It is so good Rosy! You’ll love the freshness it brings to the plate 🥰🥰🥰
Would love to see how you clean the inside of the fish
..I'm not even a big talapia eater, buT seein' this dish has actually got me craving for some now!
It is perfect on other fish as well 🙏🥰🥰
@@NanaabasKitchen Great idea, thanks! :)
Ewuraba! Good stuff! Tried your recipe and my house is hooked! Thank you!
Question: where can I buy one of those crucibles you used grind the herbs and spices?
If you’re in the United States 🇺🇸, you can find it at Ross or anywhere that they sell kitchen stuffs.
You can also find it on Amazon
Thank you 🥰🥰 please search online for “Molcajete” and you’ll find this Spanish style mortar and pestle in several good brands and one that suits you 🙏🙏
My dear, your you're success shows in the likes on this video. Look you have only 2 dislikes which is an incredible sign of success. So, congrats, my lady❤
Your cooking is always entertaining and classic Nanaaba! Crispy delicious tilapia 💕💕💕
Thank you so much Pokua 🙏🥰🥰🥰
Crispy and yummy
Thank you 🥰
Thanks you for sharing
Delicious 😋thanks for sharing 👍
Hi Janet! Thank you 🙏🥰
@@NanaabasKitchen my pleasure
Thanks for sharing!
You’re most welcome 🥰
Great recipe from my all time admirer❤❤❤. Delicious
Awwww, Masof! Thank you so much for your support, kind words and love!!!! You must know it is reciprocated 🙏❤️❤️❤️
The fish looks so delicious thanks for the recipe 😋❤❤❤
Thanks so much for watching 🥰
It's the crispiness and golden colour for me😋. Am excited to always learn the adding up of different flavours in Sister Madam's kitchen
Awwww, Ido! Thank you 🙏🥰
Great job
Wow my favorite! A must try 😍😍😍Thank you for sharing with us!
You’re most welcome! Thanks for watching 🥰
Yummy, looks so good
Wow I have been busy lately but still will watch late wow I love how you seasons the fish it goes very well with banku my favorite .siterymadam well done
Thank you so much! Always such a Porto see you here 🥰
@@NanaabasKitchen you welcome
God bless darling 4 ur good cooking
Thank you and God bless you too 🥰
An you put stuffing inside the fish before frying?