Forging a frame handle Bowie Knife

Forging my first frame handle Bowie Knife. #blacksmithing #forging #forging

[@bernardstevens3613]

It really turned out Great! Thanks for Sharing!

[@Mysticmountainforge]

Thanks! I appreciate you watching.

[@outlawbladesandleather]

Great build Matt. Love watching you forge. Always consistent

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@RingTheAnvil]

Appreciate you sharing this frame handle build, very interesting and great work as always.

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@ReluctantLightningForge]

Very nice!

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@renepicard8113]

Great looking knive dont worry about the complainers your the arist do your thing push on

[@Mysticmountainforge]

Thanks! I appreciate you watching. They always have to chime in. Most of the time, they aren't even knife makers buy armchair bladesmiths.

[@RRINTHESHOP]

Very nice Matt. What steel did you use for this one? A solid blade. Thanks for sharing.

[@Mysticmountainforge]

Thanks! I used 5160. I appreciate you watching.

[@RRINTHESHOP]

@@MysticmountainforgeNice. Thanks

[@MrJohney]

Now that's a knife

[@Mysticmountainforge]

Thanks! I appreciate you watching.

[@Bottlemaker1]

I like the blade. I’ve thought about doing a frame handle. I like the way the frame was done. Have a pattern link for that?

[@Mysticmountainforge]

Thanks! Sorry, I don't, I freehand draw everything, I really need to get everything scanned in and posted. I appreciate you watching.

[@patypatr6]

Сними видео ковка ножа на низких температурах это даёт очень агрессивный рез

[@Mysticmountainforge]

I appreciate you watching.

[@patypatr6]

​​@@Mysticmountainforgeа мне приятно что ты отвечаешь😊

[@patypatr6]

Первый

[@Mysticmountainforge]

Right on!

[@Man_Cave]

A fuller is useless on a knife and only weakens the blade. Fullers are for swords. In addition the squared off choil is a poor design for the user.

[@Mysticmountainforge]

Ka bar knives have fullers, many other knives have fullers, a fuller being useless is solely your opinion and preference, others will disagree. The choil isn't squared off, it has a slight radius that is common in this style of knife.

[@transdimensionalist]

a fuller will lighten the blade like on a sword so not sure why it is useless and cant see it unduly weakening such a stout knife