Wild Mushroom Foray with the Connecticut Valley Mycological Society. Bill Yule Talking about Two boletes. For More Info go to : the3foragers.bl... cvmsfungi.org/
In the video he said that the mushroom that turned blue on the opened cap, steam and sponge or tubes are the one you have to avoid and is called “Boletus sensibilis”. The one that turns blue only in the tubes or sponge area (No on steam or cap) is the boletus bicolor that is edible. I read that people have to avoid any bolete that is red or orange on cap, steam an sponge that turns all blue or dark blue. I have some videos about it if someone would like to know more about it. 😊 *None mushroom from Boletus family is mortal, the toxicity just cause intestinal irritability, diarrhea, cramps and vomiting. *Do not eat wild mushrooms if you are not sure that is edible.
I have a large # of what I'm thinking is the Bicolor edible variety....the stems get dark... almost a reddish brown/black when pinched or cut...the cap is very velvety...such a beautiful burgundy....the tops of the caps do not change their colors when cut or pinched...the bright gold sponge underside stains blue when pinched or cut. Any input??
Can anyone tell me which Bolete is the one that looks exactly like the bicolor BUT the flesh turns blue when it's cut? I found 3 of these next to my mailbox and they smell delicious however the blue staining is keeping me from trying it.
In the video he said that the mushroom that turned blue on the opened cap, steam and sponge or tubes are the one you have to avoid and is called “Boletus sensibilis”. The one that turns blue only in the tubes or sponge area (No on steam or cap) is the boletus bicolor that is edible. I read that people have to avoid any bolete that is red or orange on cap, steam an sponge that turns all blue or dark blue. I have some videos about it if someone would like to know more about it. 😊 *None mushroom from Boletus family are mortal, the toxicity just cause intestinal irritability, diarrhea, cramps and vomiting. If you are not sure, do not eat wild mushrooms.
@1:50 woman interrupts him as he explains the only difference between bicolor and sensibilis. Then he forgets to resume what he was saying. Way to go to ruin a video, i learned nothing !!!
thank you!
I ate either or today, and was worried but you reassured me! I appreciate your expertise.
(I have vomitted...)
I wish folks could wait until after a presentation to ask their questions.
That would imply that people are inherently polite. Unfortunately, most aren't. I fully agree with you.
In the video he said that the mushroom that turned blue on the opened cap, steam and sponge or tubes are the one you have to avoid and is called “Boletus sensibilis”.
The one that turns blue only in the tubes or sponge area (No on steam or cap) is the boletus bicolor that is edible. I read that people have to avoid any bolete that is red or orange on cap, steam an sponge that turns all blue or dark blue. I have some videos about it if someone would like to know more about it. 😊
*None mushroom from Boletus family is mortal, the toxicity just cause intestinal irritability, diarrhea, cramps and vomiting.
*Do not eat wild mushrooms if you are not sure that is edible.
I have a large # of what I'm thinking is the Bicolor edible variety....the stems get dark... almost a reddish brown/black when pinched or cut...the cap is very velvety...such a beautiful burgundy....the tops of the caps do not change their colors when cut or pinched...the bright gold sponge underside stains blue when pinched or cut. Any input??
Very helpful video, thanks!
very helpful and great information, just too small picture can not see the pieces much
thank you
I just picked some in Southern Louisiana!
Omg this helped me so much! Ty!
Can anyone tell me which Bolete is the one that looks exactly like the bicolor BUT the flesh turns blue when it's cut? I found 3 of these next to my mailbox and they smell delicious however the blue staining is keeping me from trying it.
In the video he said that the mushroom that turned blue on the opened cap, steam and sponge or tubes are the one you have to avoid and is called “Boletus sensibilis”.
The one that turns blue only in the tubes or sponge area (No on steam or cap) is the boletus bicolor that is edible. I read that people have to avoid any bolete that is red or orange on cap, steam an sponge that turns all blue or dark blue. I have some videos about it if someone would like to know more about it. 😊
*None mushroom from Boletus family are mortal, the toxicity just cause intestinal irritability, diarrhea, cramps and vomiting. If you are not sure, do not eat wild mushrooms.
Today I walked out my front door and spied a mushroom across the street.😃 A Bicolor bolete!
Stain = bruise. I saw a squirrel eating what looked like a boletus mushroom.
I wish this was in HD. Hard to make out the mushroom.
When I stepped on one of these the other day in Florida and it changed colors I was terrified, thank god i know now it was just staining
TERRIBLE VIDEO each and everytime he is about to say WHAT differentiates the two bolets he is either interrupted or goes on a tangent about maggots.
@1:50 woman interrupts him as he explains the only difference between bicolor and sensibilis. Then he forgets to resume what he was saying. Way to go to ruin a video, i learned nothing !!!
I do not feel comfortable doing this, consequences are severe. Re: Euell Gibbons died from eating wild mushroom.
Buying in store is fine for me
Euell Gibbons did not die from eating wild mushrooms.
Pansy.. Do your research first.