Hi, if you really can't find shortening, you can substitute it with unsalted butter. However, the consistency and durability will change: - Texture and Stability: Vegetable shortening is solid at room temperature and helps stabilize the frosting, giving it a firmer texture. Butter, while flavorful, has a higher water content and can make the frosting softer and more prone to melting, especially in warm conditions. - Flavor: Using all butter will give your frosting a richer flavor, but it may also alter the consistency and spreadability compared to the original recipe. - Emulsification: The combination of butter and shortening helps create a better emulsion, leading to a smoother frosting. Using all butter might result in a less stable mixture. Hope this helps.
Thank you for this. I gave up on buttercream frosting but with making decorations.
You are welcome.
Muchas gracias!!
mi placer
Que alegría encontrarte, lindos videos mil gracias ❤😊
De nada y gracias por su cumplido. Estoy tan contenta de que te guste
I can't with her voice. 🤷🏼♀️
Sorry if that’s not suitable for you.
Me alegra mucho haber encontrado estos videos, exelentes, felicidades!
Se podrá usar boquillas rusas con este lustre???
Gracias, me alegro mucho que esta receta te sea útil.
Sí, funciona muy bien con boquillas rusas.
Thsnk you for the recipe ❤ can I use margarine instead of butter ?
Yes you can, but the consistency won’t be the same and your buttercream may be yellowish in colour.
Hope this helps.
thank you for this video i have a question does the cream melt fast ?
You are welcome.
No, it doesn’t melt easily. It has good stability in warm and humid conditions.
Hope this helps.
@@BEMBUMKITCHEN thank you for answering
You are welcome.
Don't have shortening in our state 😢what substitute can replace it please 🙏 tell me
Hi, if you really can't find shortening, you can substitute it with unsalted butter.
However, the consistency and durability will change:
- Texture and Stability: Vegetable shortening is solid at room temperature and helps stabilize the frosting, giving it a firmer texture.
Butter, while flavorful, has a higher water content and can make the frosting softer and more prone to melting, especially in warm conditions.
- Flavor: Using all butter will give your frosting a richer flavor, but it may also alter the consistency and spreadability compared to the original recipe.
- Emulsification: The combination of butter and shortening helps create a better emulsion, leading to a smoother frosting. Using all butter might result in a less stable mixture.
Hope this helps.
แปลเป็นไทย
กรุณาเปิด CC และเปลี่ยนภาษาในปุ่มตั้งค่าเป็นภาษาไทย