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I love this dish and your presentation. 👌🏽I would make a cut on the plantain skin for ease of peeling when it’s boiled.
Are you Ghanaian!?
Cooking with nails like that is a real turn-off. Thanks, though, for sharing.
I love this dish and your presentation. 👌🏽I would make a cut on the plantain skin for ease of peeling when it’s boiled.
Are you Ghanaian!?
Cooking with nails like that is a real turn-off. Thanks, though, for sharing.