PUMPKIN CHEESECAKE MUFFINS
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- Опубліковано 2 жов 2020
- These pumpkin cheesecake muffins are super delicious. Great fall recipe, try it)))
INGREDIENTS:
Crumb Topping:
70g flour
50g brown sugar
1 tsp ground cinnamon
60g unsalted butter, melted
Cheesecake Filling:
170g cream cheese, at room temperature
40g granulated sugar
1 egg yolk, at room temperature
1/2 tsp vanilla extract
Pumpkin Muffins:
220g flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp pumpkin spice
1/2 tsp ground nutmeg
230g pumpkin puree
130g brown sugar
2 large eggs
1 tsp vanilla extract
80ml milk
120ml vegetable oil
COOKING METHOD:
1. Pour flour, brown sugar, ground cinnamon into a bowl. Pour in the melted butter and mix with a fork into the crumb (not the paste!). The crumb topping is ready.
2. For the cheesecake filling, mix the cream cheese with sugar, egg yolk, and vanilla extract in a bowl.
3. For the muffin dough, pour flour, baking powder, baking soda, salt, pumpkin spice, and ground nutmeg in a bowl. Mix and set dry ingredients aside.
4. In another bowl combine pumpkin puree, brown sugar, eggs, vanilla extract, milk, and vegetable oil.
5. Pour liquid ingredients into dry ingredients and stir.
6. Fill muffin molds with dough. First, a heaped tablespoon of muffin dough, then a teaspoon of cheesecake filling, then again muffin dough to the edge of the mold. Sprinkle with crumbs on top and press to the dough (so they don't fall off when baking).
7. Bake at 425F/218C for 5 minutes, then lower the temperature to 350F/180C and bake for another 15-17 minutes.
#pumpkinmuffins #pumpkinmuffinsrecipe #muffinrecipe #fallrecipes
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Looks so yummy
BEAUTIFUL CRUMB
They look so delicious 😍
Thanks))
I will have the complete pls and thanku 😍
And what exactly is the cheesecake feeling?
These muffins are filled with cheesecake))