आमरस की बूंदी | अनसखडी की सामग्री | આમરસની બૂંદી | Aamras Ki Boondi | Mango Flavored Boondi Recipe

How to make Aamras ki Boondi
Ingredients
3/4 Cup - Besan / Gram Flour
1 Cup - Ripe Mango Pulp / Aam Ras
2 tspoon - Ghee
As required - Water
1 Cup - Sugar
2 tspoon - Milk
1 tspoon - Saffron dissolved in water
1/2 tspoon - Cardamom Powder
For Fry - Ghee
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Wow mast I never heard Aamras ki Boondi bhi banti hai ,I like your recipe

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Room Temperature par 2 divas store kari sakay che.

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agar is mein mango pulp ke sath singhara ka ataa milk add kar ke 30 min rakhe fir pinch of baking soda or ek spoon garam ghee mix kar ke bundi bana ne se wo dudh ghar samgri ban jaygi....baking soda optional hai

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