Thank you Tito4re, this is the only casting video I've seen that showed the whole process, wasn't 32 parts, and didn't waste time on pointless tidbits. Thanks for sharing.
I was literally thinking "please cook with it - this video will be complete with a cooked meal" and then you started cooking with it. Definitely pleased.
I like that he cast a skillet to cook an egg, but then ate with his hands. Cast a knife and fork next! Great stuff! Really want to give this a go myself.
Nice job, looks pretty usable! Here's a couple of thoughts, though: Mold the sprue with the part, not after removing it, that way you avoid messing up the mold. I saw a Romanian dude using wedge-shaped sprues to make his pots, so he'd just hammer them off instead of sawing. You could also place the sprue away from the mold altogether, and connect them with a runner. Molding a pouring cup/funnel makes it easier with aiming the pour. Unless that baby powder is actually just talc, there are better materials to use as parting powder. Graphite powder, for example. Don't go throwing and mixing sand on top of the parting powder all willy-nilly, be more careful with the sand layer immediately after the parting powder and you'll get better results. Make yourself a proper crucible holder, you'll end up getting burnt using just those pliers, not to mention it's not really the safest way to hold a crucible full of molten metal. Hope that helps!
I sure wish you would teach me. I friend asked me to make him a krampus mask this December. I have no idea where to start. I work carving wood masks sculpting them.
That is some dedication to making a pan. Awesome to see it though. Im just getting into castings myself. Maybe one day I can do this. Just think if you did 3 holes perfectly you can make a pan with legs to stand over a campfire and cook right on the fire.
Good job, in spite of all the "Oh no Aluminum is bad!" nervous Nelly posts. Having, just a few minutes ago, lost a pour when my stainless steel crucible burnt through, I was delighted about how well yours went.
Great job! If you will degas your aluminum before you pour it you will get smoother cast less bubbles. Use about a tsp of sodium carbonate forced down in the aluminum.
+bean eigth dude you just woke me up with this post! Here I am thinking he should not be eating off the thing cause of no telling what else is in the aluminum of the casting. And the aluminum itself is bad enough, heck I been drinking from aluminum cans and such all my life and have symptoms I never could explain. You just might have saved my brain from more damage, thanks for posting!
+Deadly Little Gamer also the amount of aluminium that you would end up ingesting due to using aluminium cookware would probably be very small and completely harmless
Hi, the sand used is normal construction sand or did you mix any ingredient for casting purpose, what parts of water is needed for getting the right consistency ?
Ok may I give you a little advice about molding? Your method is perfect but the way you press the sand is make it not pressed very good and give you a bad surface on your casting Here's what you should do : Cut a piece of wood about 2 by 2 inches then make one side of wood like a pyramid ( for weight distribution ) after you filled the mold with sand use it instead of that peace of wood you have, simply place the flat side over the sand and hit it with rubber hammer ( coz it suck shocks and distribute weight more evenly) This thing good for 2 reasons First it make the inside of mold welly smooth and second it press it more which make the line between to parts stick better and less aluminum will exist and you'll have better edges . Just don't be afraid of using force, hit it kinda hard but use less force on second mold with that you'll have a perfect flatness between two molds Sry 4 bad English 😅 Love your videos keep it up 😘
Nice cast! I want to replicate an old griddle of my mother's. It's aluminium, so I'm hoping it will be like the original. What kind of sand do I need? Is there anything special about it, or anything that needs to be added? Thanks in advance!!
Was just thinking if you left 3 or 4 legs on the bottom of the pan it would be good for camp fires where you could right on the fire with out a great to hold it on top of the flames
While I didn't really like your other casting projects (knife looked a bit like cheap chinese toy, sorry), I think this one is great. Aluminium kitchenware is a thing and skillet you've made can be very useful and durable. I'd also add some heat-isolating handle. Great work.
All of these techniques are the same as all the other UA-cam foundry channels. The reason Tito is a genius....the knee pad. Ramming that mould probably took over an hour, real time am I right Tito? My knees kill me after long ram ups. I'll be subscribing to this channel now.
Wow, the casting came out really good (at first I was worried that your green sand doesn't have enough clay or it's too dry, but seemed to be good enough). How about trying plaster next time? It can be used to cast all the nonferrous metals that have a melting point below that of iron and it definitely gives you a better surface finish (MUCH less touch-up is needed afterwards). Oh and BTW you don't need that much oil for the fried eggs. Just a light coating of the pan (which barely covers the whole surface) is enough. ;)
@@jamalking6738 Clay's WAY too much hassle, which I don't even have the right equipment for. Plaster of Paris.....maybe, once I'll have enough time to do it.
This guy needs the ad revenue from the videos to help pay the hospital bill from the heart attack after eating that egg. Way to much oil, never seen anyone deep fry an egg
Sean Fyodorovich Saturated and trans fats and cholesterol are the primary contributors to heart disease. The president of the American College of Cardiology recommends completely eliminating them from the diet to protect your heart health. Metabolic ward studies clearly show blood cholesterol levels plummeting to levels heart disease can't progress when this is done. Most studies add sources of cholesterol to diets that already include other sources, and since the relationship of dietary to blood cholesterol isn't linear there isn't much effect.
Mauro Tamm At that point you may as well poach the egg though. You get a spatula and splash the oil onto the top of the egg and get it slightly crispy on the bottom, it is difficult but flipping the egg is just a cop out
+ThatOneHumanMale if it can't than you don't do it at all. Making a aluminum pan is just as good as making a plastic one. It doesn't compare to cast iron
Can you season cast aluminum pans like cast iron? I can't think of why not, and could make a nice contrast if you wanted a pan that heated quickly. I've no idea if that would seal away the scary aluminum people are worried about.
yeah pretty cool but i would put rubber on the handle so that when you go to turn the pan you dont burn yourself, cause wouldnt the heat go throughout the pan?
Butter would be better, plus you salt/season your eggs while they are cooking or even before they are cooked. And always cooked sunny side up, that's my perfect egg with a bit of hot sauce on the side.
I like the video. hate that you are using it for cooking. It is a health risk using an untreated and unsealed Aluminum surface for cooking. Even more if you cook with acidic foods. As a person that does a lot of casting, I would advise against this. Even just melting the Aluminum can be harmful to your health because of the vapors that the Aluminum makes when melting. I am not saying don't cast Aluminum, just take the proper safety precautions. .
+Jax I agree with you. Cool video but please don't use it for cooking, this is why it''s unusual to find cookware made out of aluminum today unless it's treated.
I apologize for replying to a 7 year old comment, but what steps would be necessary to properly treat a cast aluminum skillet of this sort to make it suitable for cooking?
Okay explain how aluminium is poisonous? Seriously try to explain it in a way that anyone can understand.As far as i know aluminum is as poisonous as oxygen.
Thank you Tito4re, this is the only casting video I've seen that showed the whole process, wasn't 32 parts, and didn't waste time on pointless tidbits. Thanks for sharing.
I was literally thinking "please cook with it - this video will be complete with a cooked meal" and then you started cooking with it. Definitely pleased.
I like that he cast a skillet to cook an egg, but then ate with his hands. Cast a knife and fork next! Great stuff! Really want to give this a go myself.
Tito, no one else takes that much time to make a cast so perfectly that you get it right on the first try. Nice Job!
Nice job, looks pretty usable! Here's a couple of thoughts, though:
Mold the sprue with the part, not after removing it, that way you avoid messing up the mold.
I saw a Romanian dude using wedge-shaped sprues to make his pots, so he'd just hammer them off instead of sawing.
You could also place the sprue away from the mold altogether, and connect them with a runner.
Molding a pouring cup/funnel makes it easier with aiming the pour.
Unless that baby powder is actually just talc, there are better materials to use as parting powder. Graphite powder, for example.
Don't go throwing and mixing sand on top of the parting powder all willy-nilly, be more careful with the sand layer immediately after the parting powder and you'll get better results.
Make yourself a proper crucible holder, you'll end up getting burnt using just those pliers, not to mention it's not really the safest way to hold a crucible full of molten metal.
Hope that helps!
I sure wish you would teach me. I friend asked me to make him a krampus mask this December. I have no idea where to start. I work carving wood masks sculpting them.
Большое уважение к человеку труда! Старательно изготовил сковороду, молодец!
You gotta admire a man who not only can cook eggs, but can make the pan to cook them in.
That is some dedication to making a pan. Awesome to see it though. Im just getting into castings myself. Maybe one day I can do this. Just think if you did 3 holes perfectly you can make a pan with legs to stand over a campfire and cook right on the fire.
For lifting the iron pan out of the mold, I recommend using a strong shop magnet to minimize the risk of damaging the mold.
but its aluminum
@@WapTek123 He's talking about the cast iron pan used as a pattern.
I think a couple small Magswitch units would have better control for removal.
i love how you get straight to business
You would be a handy friend to have after the apocalypse. I'd be stopping buy to pick up cooking pans, knives and toy guns.
+LET'S MELT THIS Metal working is a great skill to have just saying.
Good job, in spite of all the "Oh no Aluminum is bad!" nervous Nelly posts.
Having, just a few minutes ago, lost a pour when my stainless steel crucible burnt through, I was delighted about how well yours went.
This guy just won't shut up! Talk, talk, talk, talk. Its like an episode of "The View". ;)
I didn't have any volume on. it's better that way
+James Bond Lol. Pastuleo was joking.
Eric Wood maybe I was too?
James Bond
Oh, yeah. I was also. ;)
Eric Wood so if you are joking about saying he was joking then that means that he wasn't joking? right? ;)
Yes!!! You read my mind by frying an egg in it at the end. Not sure why anyone would give this a thumbs down though.
Awsome. Make more casting vids. Thanks for showing.
Great job! If you will degas your aluminum before you pour it you will get smoother cast less bubbles. Use about a tsp of sodium carbonate forced down in the aluminum.
Would love to see you make a copper fry pan, look into aluminum toxicity.
www.arltma.com/Articles/AlumToxDoc.htm
+bean eigth dude you just woke me up with this post! Here I am thinking he should not be eating off the thing cause of no telling what else is in the aluminum of the casting. And the aluminum itself is bad enough, heck I been drinking from aluminum cans and such all my life and have symptoms I never could explain. You just might have saved my brain from more damage, thanks for posting!
+Good Old Gamers Aluminum soda cans are lined to prevent toxicity.
+Deadly Little Gamer also the amount of aluminium that you would end up ingesting due to using aluminium cookware would probably be very small and completely harmless
+jamiepie123 ikr pretty much any thing is toxic in large dosages.
It is always good to see a craftsman doing his thing, nice one guy.
That was pretty cool!
4 years, verified and no likes on a comment?? How?!
Hi, the sand used is normal construction sand or did you mix any ingredient for casting purpose, what parts of water is needed for getting the right consistency ?
time to smack some heavies with that skillet
+Blastcorn Hoovy*
Golden pan is better
+Jonathan Lee Gold is non stick :D
lol
lol
Ok may I give you a little advice about molding?
Your method is perfect but the way you press the sand is make it not pressed very good and give you a bad surface on your casting
Here's what you should do :
Cut a piece of wood about 2 by 2 inches then make one side of wood like a pyramid ( for weight distribution ) after you filled the mold with sand use it instead of that peace of wood you have, simply place the flat side over the sand and hit it with rubber hammer ( coz it suck shocks and distribute weight more evenly)
This thing good for 2 reasons
First it make the inside of mold welly smooth and second it press it more which make the line between to parts stick better and less aluminum will exist and you'll have better edges .
Just don't be afraid of using force, hit it kinda hard but use less force on second mold with that you'll have a perfect flatness between two molds
Sry 4 bad English 😅 Love your videos keep it up 😘
Nice cast! I want to replicate an old griddle of my mother's. It's aluminium, so I'm hoping it will be like the original. What kind of sand do I need? Is there anything special about it, or anything that needs to be added? Thanks in advance!!
I need to know this as well
You can use plaster or clay
Can we stop making fun of how much oil and just appreciate how awesome this videos lol
I dont know howi found your channel but i watch your videos to relax :D Great Work ! Thumbs Up
Greetings from Germany
lol idk how I found it either but I enjoy the videos
King freezy using queen icons amirite
greetings from america
Joshua Farrar North or south? ;)
Amir Kerberos east ;)
no music (can substitute own). pure skilled work. no BS. upvoted. thanks!
Can you do a video on how you made you furnace?
Joe Alberta how to grant Thompson how to make the Mini metal foundry
I wonder why you don't use finer sand when you do these? do you like the extra work grinding and sanding and polishing?
You wouldn't download a frypan
Was just thinking if you left 3 or 4 legs on the bottom of the pan it would be good for camp fires where you could right on the fire with out a great to hold it on top of the flames
I loved the casting but please tell me you don't normally cook eggs drowning in oil like that.
+fall22123 Bacon grease FTW!
Don't know it until you try it fried eggs are a delight for breakfast.
unhealthy tho.
judge his casting skillz. not cooking skillz
Love the new type if video bro! Great change of pace! Keep up the great work!
Id like to see a copper version of the pan. I think that would be interesting.
Are there any health hazard from using a casted aluminum pan? If nothing, then can it be used daily?
Good job. That was really neat to watch. Don't forget the bacon next time.
+Tito4re tnx tito4re I've made one and used bacon lol becuaz de bacon equals lyfe
While I didn't really like your other casting projects (knife looked a bit like cheap chinese toy, sorry), I think this one is great. Aluminium kitchenware is a thing and skillet you've made can be very useful and durable. I'd also add some heat-isolating handle. Great work.
mold your play button when you get it
Exactly how its done in manual foundries! No bs all good work!
This Is So Satisfying.
No It Isn't And Why Are You Capitalizing So Unusually?
This is one of those videos I like because no one talks.
Time to cast a fork!
*spork
+Darknet My Home yayyy
dont know why i love this so much
"What would you like for breakfast, John?" "Oh, I don't know, honey, how about some Alzheimers?"
I prefer damaged motor skills.
Hmm? What was that?
+Dakota Kahnke what's UA-cam?
holy shit big cat!!! I'm out...
+Lee Gaming HQ lol no, was a failed attempt at an Alzheimer's joke
So half the people say it's toxic to use aluminum to cook with and the other half saying it's not. Which is it? And would a coating make it any safer?
that is really quite cool. one thing though. that egg was the nastiest thing I've ever seen lol
because the yoke was raw?
no because he burned it black
you have deeply offended the egg lover inside me, and I cannot even look at you, that egg looked perfect.
eggs shouldnt have rust on them though, you want brown crispy bacon not eggs
+Kirk Jackson You dumb fuck how should there be rust on it if the skillet is made out of aluminum?
So this things actually safe to cook with? What benefits does it have since it's aluminum.
Awesome. (Also, now I want eggs...)
All of these techniques are the same as all the other UA-cam foundry channels. The reason Tito is a genius....the knee pad. Ramming that mould probably took over an hour, real time am I right Tito? My knees kill me after long ram ups. I'll be subscribing to this channel now.
+Tito4re i can just use coal to melt a metal right
Good job 👏🏽👍🏽
+Tito4re why did you upload this three times
+Tito4re why did you upload this three times
Tito4re thanks for replying
Tito4re and why don't you talk
Tito4re and one last question where do you get your copper
Frying an egg at the end, definitely a nice touch 👌
you are supposed to frie the egg, not boil it, ease on the oil there :D
Awesome! I love that you cooked using the same furnace you used to make the pan 😄. Great job
Wow, the casting came out really good (at first I was worried that your green sand doesn't have enough clay or it's too dry, but seemed to be good enough). How about trying plaster next time? It can be used to cast all the nonferrous metals that have a melting point below that of iron and it definitely gives you a better surface finish (MUCH less touch-up is needed afterwards).
Oh and BTW you don't need that much oil for the fried eggs. Just a light coating of the pan (which barely covers the whole surface) is enough. ;)
Maybe you should do a video on using plaster or clay , would love to see it
@@jamalking6738 Clay's WAY too much hassle, which I don't even have the right equipment for. Plaster of Paris.....maybe, once I'll have enough time to do it.
Does the aluminum deform when heated while cooking? Is it pretty much like using a cast iron one?
Cooking with aluminium is rather deadly
So is non-stick.....and yet everybody seems to use it....
Also think of the massive amount of people that cook things in aluminum foil.....
It's not deadly but it's not healthy so you should not use it every day.
i have hard time believing it as posionious as non-stick a.ka teflon.
No it's not.
Can you use sports powder instead of baby powder
This guy needs the ad revenue from the videos to help pay the hospital bill from the heart attack after eating that egg. Way to much oil, never seen anyone deep fry an egg
Fat is no longer implicated in heart disease, but carry on.
Chloe Delaney you’re*
(continues pours heaps of oil in pan)
Sean Fyodorovich Saturated and trans fats and cholesterol are the primary contributors to heart disease. The president of the American College of Cardiology recommends completely eliminating them from the diet to protect your heart health. Metabolic ward studies clearly show blood cholesterol levels plummeting to levels heart disease can't progress when this is done. Most studies add sources of cholesterol to diets that already include other sources, and since the relationship of dietary to blood cholesterol isn't linear there isn't much effect.
This guy actually one time told someone to drink bleach and he has also mentioned that he hoped someone dies of cancer.
Thank you. You've actually shown a step i've been missing. Should make my next casting project much easier
People that flip fried eggs just are the devil, nice pan though
+Tito4re you r so cool
+MrcabooseVG If you don't flip... it will burn one side to crisp by the time egg is fully solid-
+Mauro Tamm I don't flip my eggs and they are nicely done, no burnt side :)
+Mauro Tamm cook one side, splash the top with the hot oil. it's not rocket science.
Mauro Tamm
At that point you may as well poach the egg though. You get a spatula and splash the oil onto the top of the egg and get it slightly crispy on the bottom, it is difficult but flipping the egg is just a cop out
that molding needs to be on a "most satisfying video ever"
why reupload?
views=income
+gonzostwin1 then why did he delete the other video if that had a good amount of views?
+gonzostwin1 it's not views that get the money it's ads stupido...
he said he wasn't happy with the audio
+Snowballs25687 no tienes ni puta idea
What kind of sand was used for the mold and could I cast other materials such as plaster of Paris
that was a lot of oil for just one egg
i was wondering if i was rhe only one thinking that
seasoning the pan... all cast cookware has to be seasoned before use.
You don't season a pan by pouring gallons of oil into it. You lightly coat it, subject it to high temperatures, and then let it cool.
your mold game is on point. great video, man.
dude your really good at this shit you should do a giveaway for a cast item a cast of a fome sowrd will be really cool 😊
is the baby powder talcum powder or corn starch?
But you should use cast iron for this because aluminum makes food unhealthy.
Yea because his back porch propane foundry could get up to that temperature .
+ThatOneHumanMale if it can't than you don't do it at all. Making a aluminum pan is just as good as making a plastic one. It doesn't compare to cast iron
Sounds like you missed the point of the video.
John Smith you can cook an egg on a plastic pan?
No it doesn't.
Can you season cast aluminum pans like cast iron? I can't think of why not, and could make a nice contrast if you wanted a pan that heated quickly. I've no idea if that would seal away the scary aluminum people are worried about.
hey bruh my grandma needs a Tortilla warmer u think u can make me one lmfao
+Tito4re Fry some eggs or something with that pan u made
+Tito4re Nvm, didnt watch all the way thru, i am retarded.
A comal
Amazing work!!
How would you make a flying disc frisbee for dogs, from plastic cap bottles??
lol my dude really cooked an egg😂😂😂
Great job on the pan,thank you for the vid.
Was that a deep fried egg? I thought I was having a partial heart attack watching you cook and dump all that salt on there.
It's that oil that will kill you. Use butter instead.
That's what I was thinking.
+James Lotz butter is oil aswel lol
+Iwan Thomas That's like saying Kool Aid is water.
+Iwan Thomas Butter is fat, basically.
Finally a casting I enjoy them a lot
let's just deep fry an egg
Any particular reason you didn't make it out of copper instead? You could then coat the inside of the copper skillet with molten tin.
it needs more pepper
there was pepper in after salt..
ImseetheArtist he said more lol
i fucking cook with cinnamon in my egg
First time I've seen some one deep fry an egg. Way to much oil.
You should try it first. It's pretty great, though I personally use less oil.
palarious try it is left over bacon greese!
capitalism420 but of course!
yeah pretty cool but i would put rubber on the handle so that when you go to turn the pan you dont burn yourself, cause wouldnt the heat go throughout the pan?
why r peolpe saying the egg looks gross it looks yummy
+Tito4re I like your videos
Because it's all crispy. Fried eggs should be smooth and soft. The heat was far too high to cook on that burner lol
Thats a lot of oil man.
It's a blank an uncoated piece of metal, you really need that much oil
because hes american.
Oh snap. Nobody else uses lots of oil in their cooking!
that's for iron, not really as much for aluminum. Also, Asian people use a shit ton of oil as well, but I forgot it's cool to hate Americans, lol
how much did that sand only mold weight? it looked heavy when you flipped it.
so basically u used a pan 2 create another pan
Great detection skills
No shit Sherlock
+Xavier Hernandez Cloning has come a long way
Now he has 2 pans. He can make TWICE the amount of eggs.
or twice the amount of pans.
Same way I eat my eggs, that looks delicious! Great looking pan!
wayyy too much oil
Butter would be better, plus you salt/season your eggs while they are cooking or even before they are cooked. And always cooked sunny side up, that's my perfect egg with a bit of hot sauce on the side.
How does the liquid metal dry so fast?
I like the video. hate that you are using it for cooking. It is a health risk using an untreated and unsealed Aluminum surface for cooking. Even more if you cook with acidic foods. As a person that does a lot of casting, I would advise against this. Even just melting the Aluminum can be harmful to your health because of the vapors that the Aluminum makes when melting. I am not saying don't cast Aluminum, just take the proper safety precautions. .
+Jax I agree with you. Cool video but please don't use it for cooking, this is why it''s unusual to find cookware made out of aluminum today unless it's treated.
it can be used in emergency though
Arjun Chalke You can use a rock in an emergency.Or scrap steel.
I apologize for replying to a 7 year old comment, but what steps would be necessary to properly treat a cast aluminum skillet of this sort to make it suitable for cooking?
Isn't aluminium a bad thermal conductor?
Enjoy your aluminium poisoned egg.
Okay explain how aluminium is poisonous? Seriously try to explain it in a way that anyone can understand.As far as i know aluminum is as poisonous as oxygen.
Brian Rodriguez
You respond your own question.
EliosMoonElios So not poisonous at all and you were just bitching for shit and giggles?
EliosMoonElios Sure and Oxygen kills you so you shouldn't breath which is why i used it as an example.
Brian Rodriguez
Free radicals destroy ADN and produce cancer, cancer kills.
this video comes up multiple times in my sub box
Do you want some egg with your oil
Tito4re i know this a old comment did it taste good atleast
soo which came 1st? the skillet or the mould?
all that effort just to fry an egg.
+Cyrus Yousefian And it sticks to the surface
Fucking wasted egg and wasted aluminum
@@ChaosBW he didn't season it. If you properly season cast aluminium like cast iron it will not stick
Could I use other metals too?
did you know that aluminum is TOXIC , no toxic , very toxic .
Did you know it's not very toxic?
its toxic tho . your body cant get rid of aluminum .
Boris Rus True
***** kid stop bitching i just said its toxic .
***** + your liver cant handle it without help .
Is the soil used special or just dirt?
That's so much oil wtf I hope people don't actually put that much
don't worry its only vegetable oil from canola plants
so your saying u have never cooked an egg?
ikr. I put a few drops and use tissue to wipe it around the pan
+Lost Galaxy YESSSS
+Lost Galaxy just cook with small amounts of real butter, it's actually healthy for you and the food tastes better.
the salt and pepper was a perfect finish...nice job on the pan.
why he casting skillet?
Idk lol
+Tito4re haha just joking tito, awesome video btw :)
+Tito4re i didnt know you were creative!!!!!!!!!!
+Tito4re this video just made me subcribe to you!!!!!!
my casting pleasure!!!!!! no???????
how does it take to melt copper when u use propane torch? did you make your furnace yourself?