I’m curious your design layout is a lot different than the one that’s at my store can you do a video on your kitchen layout I’m curious of where you’re sending your food after you make it
@@Chantrijuanderers ever so slightly different. I've worked at 2 and they are mostly the same except in the first one I worked at the assembler had their nugget boxes by the UHC and in the one I'm at now the initiator has them. But also, the first one I worked at was originally owned by the owners of the one I'm working at now but was sold a few months into my employment. So maybe that could be why they're set up so similarly.
I’m curious your design layout is a lot different than the one that’s at my store can you do a video on your kitchen layout I’m curious of where you’re sending your food after you make it
Yup for sure….😁
I think every McDonalds have different set up..😁
@@Chantrijuanderers ever so slightly different. I've worked at 2 and they are mostly the same except in the first one I worked at the assembler had their nugget boxes by the UHC and in the one I'm at now the initiator has them. But also, the first one I worked at was originally owned by the owners of the one I'm working at now but was sold a few months into my employment. So maybe that could be why they're set up so similarly.
There's no mustard coming out with you use the mustard pump
oh no my bad🤔
@@Chantrijuanderers and where are your onions. you dont have the dehydes or slivered lmfaooo
Boss idol pansin ko lang big mac ninyo walang onion?
Nasa patty na boss idol..malapit na din dyan sa pinas gawin un boss idol..😁
Isn’t it much more busy often
☺️
Ang ganda gumawa ng Big Mac...Mukhang d Busy
Hahaha..natuwa ako kasi pasado sa ganda mo boss idol yung gawa ko .😂😁😊
Kitchen is on 2nd floor there? Or why is there a slide?