I made this recipe 01/27/23 and it was the bomb!! My husband loved it and flavor was do good. I added a little more brown sugar and the slury made it thicken up! 5 stars baybee!! Thank you ❤️
I can hardly wait till my ebt kicks in so I can cook one of your recipes. BUT WHICH ONE they all look DELICIOUS!?!? THANK YOU so much for bringing old school home.
Just found your channel and I love the way you add that pinch of humor while giving us the instructions. It makes your videos so enjoyable and friendly! (and also the recipes look delicious ofc) Good bless, greetings from Costa Rica! 🇨🇷
I just found you and subscribed, because of the great dishes and the way you show how they're made and your humor. The dishes look exceedingly delicious.
Great looking dish, I will definitely make this soon. I only recently leaned the baking soda trick in the marinade for a tenderizing agent, seems to really work well. My best to you & family in the new year! Cheers! 🇨🇦
I just purchased a skirt steak this afternoon specifically for making a recipe like this. When I signed on to UA-cam, this recipe was starring me in the face. Wow! This is exactly how I intend to make mine. Many thanks. I like all your recipes. The 'em coming!
Dang you really made my mouth water on this one that looks sooo delish wow cant wait to try i definitely going to make this for sure soon as I get back home from my trip gave you a thumbs up and just subscribed to your channel after watching this yummy video thanks for sharing blessings
I just want you to know what a beautiful and amazing woman you are! I enjoy your videos so much. They are simple and to the point and every single one of them looks mouthwatering & delicious! Your voice is so pleasant and your videos just come together so beautifully. Thank you for sharing your self and all of your amazing recipes with us!! ❤😊
[Not to criticize, but I'm new to cooking Chinese and wanna ask to learn ...] --> Won't the baking powder (BP) make it have an off taste? ... 1:49 ... What you are doing is velveting it. Why not put soy sauce and baking powder at first, or water and BP at first. Let it sit for 30 minutes, then wash it off. Then, do the rest of your stuff minus the BP. Have you thought of that? Or, does the BP not have that noticeable of a taste?
I made this recipe 01/27/23 and it was the bomb!! My husband loved it and flavor was do good. I added a little more brown sugar and the slury made it thicken up! 5 stars baybee!! Thank you ❤️
Did you add any seasoning to the steak like onion powder/garlic powder etc ?
@Takera yea I seasoned the meat and let it marinate for about 2 hours
Did you use sweet honey or unfiltered honey?
Made this last night and it was SO good! 5th recipe that I made and each one was a hit!!
Heyyyy Victoria!! I absolutely love to hear it! Thank you for trying it out and I'm glad that you enjoyed this one!
Can’t wait to try out this Scrumptious, Divine meal
Girllll I made this last night and it was amazing! I wanted to eat the whole pot but I had to stop myself 😂 You are hands down the best !
I can hardly wait till my ebt kicks in so I can cook one of your recipes. BUT WHICH ONE they all look DELICIOUS!?!? THANK YOU so much for bringing old school home.
Tried it and it was delicious. Your page is my go to for recipes! Can you do more stuffed chicken breast recipes?
My husband would love this dish
This was SOOOO GOOD! My roommate and I ate all of it in one night. Thanks for the easy recipe!
The recipe is great. Family luved it. Gonna try it with chicken.
I made this yesterday and it was absolutely delicious! Thank you.
That just made my WEEK!!!🙏👑💯💯😁
This is the girl from Nebraska and this is on my list! Thank You so much! Hugs!
Babyyyy it was hitting!!!! Thanks for sharing! I appreciate ya!
Just found your channel and I love the way you add that pinch of humor while giving us the instructions. It makes your videos so enjoyable and friendly! (and also the recipes look delicious ofc)
Good bless, greetings from Costa Rica! 🇨🇷
I been making this for months now it’s sooo 🔥🔥🔥 Thank you!❤️
So good 👌 will be my go to recipe and thanks so much for sharing 😁 take care and enjoy your day!!!
Omg, girl I am sitting here right now eating this dish of pepper steak it is delicious. Thank you for sharing, much love❤
You have saved me in the kitchen!!😍 my family loves all your recipes
made this tonight. thank you very much for the recipe.
You Da BEST!!! Love love love your food!!! Keep the videos coming ❤
Looks so good
I just made that pepper steak and that was good. Thank you.
Fantastic!
Now this recipe is what I’ve been needing. Super simple and to the point! Thank you! ❤
At the Chinese food restaurants around here the put whole arbol peppers in it so that is how I cook mine!! Just a tip!!
Omg this is so good. The taste is devine and it was so easy. Thank you.
I just found you and subscribed, because of the great dishes and the way you show how they're made and your humor. The dishes look exceedingly delicious.
Great looking dish, I will definitely make this soon. I only recently leaned the baking soda trick in the marinade for a tenderizing agent, seems to really work well. My best to you & family in the new year! Cheers! 🇨🇦
Will definitely be doing this
I can’t wait to make this. You are awesome
I’m from England and love your cooking ❤
I just purchased a skirt steak this afternoon specifically for making a recipe like this. When I signed on to UA-cam, this recipe was starring me in the face. Wow! This is exactly how I intend to make mine. Many thanks.
I like all your recipes. The 'em coming!
I just made this. it was sooooooooooooo good. Thank you ❤
Glad you liked it!!
I making a grocery list right now. Can’t wait to make it
Dang you really made my mouth water on this one that looks sooo delish wow cant wait to try i definitely going to make this for sure soon as I get back home from my trip gave you a thumbs up and just subscribed to your channel after watching this yummy video thanks for sharing blessings
I can't wait to make this
This looks amazing!,
This looks scrumptious! 😋
Yummy this is on my dinner menu for this week ❤❤
Thank you for sharing. I am new to your channel. Do you have a cookbook?
Damn girl! That looks DELICIOUS and I don’t even care for pepper steak that much. My husband does so I’ll be making it for us soon.
Thanks!
It came out so good thank you!
Looks delicious 😋
Yesss!!😋
i’ve been wanting a easy pepper steak recipe from you! thank you 🫶🏽
Do you have a Spaghetti Sauce recipe? I couldn't find one with your videos.
Absolutely! Check it out here: ua-cam.com/video/LtxXFmqMLbY/v-deo.html
I can't wait to try it 😀
Thanks for sharingggggg!!! Will definitely make soon. 2 questions where can you buy duck fat? If can't find is canola oil ok too??
Heyyyy Erica! Finally seeing your question lol. SMH
@@ThatGirlCanCook_ lol 😆 ❤️
Thank you
Found you IG and made tonight, couldn't find duck fat, substituted with chick rendering.. wifey loved it..
If I don’t have rice vinegar what can I use in place white ? Currently trying to make for dinner thank!❤
Ahhh! Sorry that I'm just now seeing your message, but for future reference, apple cider vinegar and a little sugar would make a decent substitute.
I just want you to know what a beautiful and amazing woman you are! I enjoy your videos so much. They are simple and to the point and every single one of them looks mouthwatering & delicious! Your voice is so pleasant and your videos just come together so beautifully. Thank you for sharing your self and all of your amazing recipes with us!! ❤😊
Looks good!
GAAAAHHHHHDDDAAMMNNN this looks amazing I need this rat na LOL Great job again chef!
🔥🔥🔥🔥🔥🔥🔥
Heyo, Kayla! I would eat allll of that!
Delicious. U all that
Can I sub the cornstarch for baking soda in the sauce as well?
You can sub the cornstarch for flour if need be.. the baking soda would be my absolute last option
@@ThatGirlCanCook_ Thanks!
@@joyceoffei217 absolutely hunny! Enjoy and thank you for watching ♥️
Can I use Rice Vinegar as substitute?
Yes, absolutely
@@ThatGirlCanCook_ I made this recipe yesterday, it was divine
Can I use chicken instead?
Sure you can
[Not to criticize, but I'm new to cooking Chinese and wanna ask to learn ...] --> Won't the baking powder (BP) make it have an off taste? ... 1:49 ... What you are doing is velveting it. Why not put soy sauce and baking powder at first, or water and BP at first. Let it sit for 30 minutes, then wash it off. Then, do the rest of your stuff minus the BP. Have you thought of that? Or, does the BP not have that noticeable of a taste?
Looks delicious 🤤
Looks delicious 😃
🔥🔥🔥🔥