Brit Reacts to Two Brits try REAL Nashville Hot Chicken In America for the first time!
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- Опубліковано 20 вер 2024
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Two Brits try REAL Nashville Hot Chicken for the first time Reaction!
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Original Video: • Two Brits try REAL Nas...
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Jalapenos aren't very hot at all. Be warned if you do end up going to the south, if someone tells you their food is spicy, believe them.
@@ThatGirlLibthose aren't jalapenos.
True!
you should be able to eat jalapenos raw without breaking a sweat lol. its barley any spicier than a bell pepper which just tastes like crispy water.
I eat the pickled ones as a snack lol
The South, Indian food and Korean food, if they say it's spicy, they aint lying lol. Although all three are my favorite cuisines, as well as Mexican food and Italian food to finish the top 5.
9:56
"Is That Actually A Thing?, Is It Hotter Coming Out Than Going In?"
It certainly is, Lewis. It's referred to as "The Ring Of Fire"
It is a thing. If I plan on eating the hot, I keep some Preparation H on hand.
I honestly have rarely experienced it. I'm not a spicy extremist, but I have ghost peppers in my pantry and crushed carolina reapers as well, which I've used within the last week. I almost never have that, uh, side effect.
My husband stupidly ordered medium Thai curry. He paid for it the next morning
it went down down down and the flames went higher
The Fiery Toots are real lol and toilet paper is just gunna spread that spice around, ya gotta have a proper wash after 🤣which I think about when Olly runs to the toilet at Dollywood, poor bootyhole.
Eating jalapeños in the south is like eating A jar of pickles. Jalapeños are pretty mild but habanero peppers are pretty hot.
I am from Colorado, habaneros are spicy, but I love ghost pepper sauce.
Where I go grocery shopping by the deli, there is a section that does chicken wings, fried chicken, roasted chicken and potato wedges, I get the mango habanero chicken box, which is eight pieces of chicken for $8.99
Here's a glance at heat levels for some popular hot peppers, according to the Scoville scale:
Mild (100 to 2,500)
Medium (2,500 to 30,000)
Hot (30,000 to 100,000)
Extra Hot (100,000 to 300,000)
Extremely Hot (above 300,000)
Ghost Extremely Hot (over 1,000,000)
Habanero Extra Hot (100,000 to 300,000)
Tabasco Hot (30,000 to 50,000)
Cayenne Hot (30,000 to 50,000)
Jalapeño Medium (2,500 to 5,000)
Poblano (Ancho) Mild (1,000 to 2,000)
Shoot… there’s a taco truck in my town “ bout 1 1/2 south of Nashville… “ they manage to find the hottest jalapeños I’ve ever had 😂 burnt my ass up last night !
i don't have a jar of pickles but ive got a jar of sliced jalapenos i just casually snack on when checking the fridge.. lol
As a Nashville native lemme tell ya I’m sweating just watching this. Prince’s hot chicken is insane but the XXX is practically torture
just don't scratch your nuts while eating it.. unless... you like torture
@@TrueHelpTVPro tip: don’t handle it with your dominant hand. I’m right handed, so I grab the chicken with my left hand and use a fork to help if need be. Because you have to wash that hand many times before it’s ok to touch your eyes, nose, or, um, downstairs.
@@ninaradio pro tip... wash you hands before not after you pee... your chicken is clean, its the hands that weren't..
Definitely. I'm a Nashville native as well and I only hit Prince's not the copy card but I get the Medium or the Hot depending on how I feel that day.
Yes, Lewis, most Americans consider jalapeños to be mild. Although, I do have a couple friends who think black pepper is hot 😂
Me, me😂 lol 😆 I can't
@@fenmoonchild7032 😂
😂 my best friend (an Aussie) considers black pepper to be hot. My dad’s mother loved heat, she would add 2 or 3 Chiltepin Peppers in the beans on her plate. Mom would put 2 in a large pot of beans. I personally love heat like my gran did.
Lol
My brother picks off bits of bell pepper on pizza because 'they're too hot.' I have different genes.
Ms Andre's cackle in the back is marvelous.
Ong, she was life😂
As a Mexican i just gotta warn you if you come to America and Mexicans tell you its not hot it might be too hot for you 😂
As a Mexican we will tell you something is not hot for a couple different reasons.
1. We genuinely don't think it's that hot (our tastebuds have burned off) and we think you can take it (you might not).
2. We are genuinely telling you that it's not that hot and we are prepping you for something that is.
3. We are actively trying to get you to swallow burning magma and lava down your throat until you can feel the air burn. Cuz LOL it's funny
😂😂😂😂😂 they love #3 seems like a favorite pastime!
Jalapenos are the pepper that we eat when we want the flavor without the heat.
What? Jalapenos still have heat, just mild lol
I can't believe Britain brought back all of those spices and refused to use any of them, that's why they can't handle spicy food lol. Jokes aside, yes, you have to build a tolerance.
What ethnicity has the highest spice tolerance? Spice tolerance is subjective!
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least.
@@jadeh2699 I’m aware of that, which is why I clarified it as a joke. I have a high tolerance but I built it up, and my ancestors are from the UK as well.
how original
That’s hilarious!
Aunty cutting up in front of her “lil friends” real bad 🤣😂 I love her so full of youthful energy & life🖤
Nashville Hot Chicken is delicious with the cayenne pepper being the primary source of heat. It’s the pepper Frank’s Original Hot Sauce is made from.
No no, hot chicken spices are made from SCRATCH, and Frank's has NOTHING ON IT!
@@Toywins Oh yes, it’s definitely made from scratch with mix seasonings in the marinade and coating. Nashville Hot HAS to have cayenne pepper (usually dry grounded). Since Franks is such a well known brand, I was just giving it as an example for flavor profile. You’re absolutely right though, heat wise it’s not comparable!❤️🔥
Frank's is the best for Everything!!!
Cayenne is not that hot.
Franks Hot sauce isn’t hot
My wife’s from Mexico, her cooking and all her family’s cooking is very hot to them. Jalapeños are mild after eating hot every meal. You’re addicted to it now if somethings not hot, it’s like heating air.
my Jalapenos are very hot because i starve them of water then ill flood them then starve them again getting thos deep cracks in them where as soon as you cut them open they are orangeish red on the inside and smell like gas.
Nashville is known for Hot Chicken. It is brutal. Yes it is hot coming out. The trick is to start with the mild and keep going up until you no longer take more and NEVER go up in heat from there.
Yes, this is a big mistake, I hope these boys do not have anything important planned for the next few days. And be aware that "Nashville hot" is far from the worst case.
A whole new meaning to the saying..ring of fire
I hope they each have their own hotel rooms and bathrooms. Ever seen the movie Bridesmaids?
i keep some Preparation H on hand because the heat will set your rectum on fire.
Here in Texas , jalapenos are regular spice. We also have Mexican salsa , which is hot to very, very hot. When you're raised here & eating it all the time , you get used to it !
The best hot makes your eardrums burn and your nose run!!
I live in New Mexico - born and raised. I've lived here all my life. EVERYTHING I eat is spicy. If I eat 21 meals a week, I'd nearly guarantee that at least 19 are spicy. That's how you develop a tolerance, I suppose. If it's not hot, I'll make it hot. If I can't make it hot, well, then I'm not interested. Lol... 🥵
Same I put hot sauce on just about everything. I even have hot candy
But it has to be the right taste for the food... and it's flavor has to be good. I won't just eat some crap sauce on something it makes no sense going with.
my Jalapenos are very hot because i starve them of water then ill flood them then starve them again getting thos deep cracks in them where as soon as you cut them open they are orangeish red on the inside and smell like gas. Im from NEW MEXICO ALSO
Hey! Also born and raised in NM. I agree. Everything has green chile or some type of hot sauce on it. Delicious!
It’s the Native American influence on the state. The majority of New Mexicans have Pueblo Native American ancestry and the cuisine is largely a fusion of Spaniard colonialists and native Americans who now call themselves Hispanos (who still reside in the state as a majority ethnicity).
That’s where south western cuisine comes from.
Tip: milk (and milk products) are best at getting rid of spicy flavors... The milk replaces the spices on your tongue and blocks them from the receptors on you tongue, thus reducing the spice level.... Other liquids just spread it around and non-liquids just remove a small amount at a time.
It's the fat in the milk that tames the heat. If you don't have any milk handy, butter, sour cream, anything fatty will also help cool it down.
@@Jacy320 Also a place we frequent that sells Atomic Wings hands out Andes Candies mint chocolates to help reduce the heat. Another tip: wash your hands real good when you are done with dishwashing detergent to remove all sauce from your fingers. You do not want to touch your eyes (rubbing or removing contacts) or it will burn. Dishwashing detergent is a mild degreaser which will help take it completely off your hands.
There are various levels of heat with peppers. Poblanos are quite mild, jalapenos have a bit of spice, serranos more so, but habaneros are either for drinking games or one in a batch of jollof rice mostly flavored with bell peppers.
My favorite is the Scorpion Pepper. It's stupid hot but has a bit of fruitiness to it. Serranos are good for a balanced taste/heat. I like roasting my own chilis. I'll mix them from sweet to blister hot and chop/process them until it's all the same consistency/size, about the size of the seeds.
Habaneros are not too spicy, just enough heat! Personal choice though! Try a Carolina Reaper if you want a burn!
I find Habaneros like Cayenne go good on almost every dish besides for sweets and desserts
@@kintothewind Good flavor with a touch of heat, not much though!
Afterwards, "The ring of fire" 😅
You bet! It gives "morning after regrets" a brand new meaning. 😂
Find a Scoville Scale chart on line. It ranks peppers from lowest to highest. Many hot sauce brands will have the Scoville ranking on the label. That will help you rank your hot sauces when you do your taste test.
I love this lady!! lol
This has been one of the funniest videos Josh and Ollie have done. It is amazing they are in such good shape with all the food they eat. If you have not followed them on The Korean Englishman, they take a group of teens fresh out of high school and then again in college to Korea. Great to watch when you need a break from all the mind numbing nonsense going on in the world.
Jalapeños are fairly mild compared to most hot peppers. I grow a wide variety, and those have the least amount of heat in my garden.
Ollie is hysterical with his facial expressions 😂
I'd say the hotter Jalepeños are about where the average American tops out on spice. But America has 333 million people from an incredibly diverse range of food traditions and a love for all kinds of competitiveness and eating.
True, but I eat without the peppers... Any peppers... Red, yellow, orange, or green... Whenever a restaurant or a friend serves me peppers, I drag the peppers out with my knife and scoot them to the edge of a plate... You don't need any "heat" to enjoy great cuisine...
@@ronclark9724 bell peppers aren't spicy at all though.. preference is one thing but that sounds more like an aversion.
Yes jalapeno is mild. They go on nachos and they're the perfect spice level for snacks
L O V E Jolly!!! They are 1000% better than that German girl from yesterday.
Mild doesn't mean "Absence of" mild means "There is some." lol so if mild isn't hot at all, they are using the term mild wrong.
Edit: Jalapeños are mild
I have heard of this restaurant. Gotta put it on my wish list. I ❤ the owner so much! Her laugh is adorable and ypu can tell her sense of humor is pure gold!❤
From Arizona, jalapenos are mild. No big deal everyday pepper. I eat them whole and raw. I put them on pizza with pepperoni and pineapple. A great contrast, hot savory and sweet
You start at a young age. I started eating hot sauce at 3 years old. Being on the Autism Spectrum and having Sensory Overload it was the only way my parents could get me to eat. I am in my mid 30's now and have 22 different hot sauces in my fridge. Including Pepper X Hot Sauce.
1:00 They have no idea whats about to gappen to their body. A burn going in,a burn going down and a burn coming out tomarrow😂😂😂😂
I had a Cajun friend and when he was a kid he asked his Granny why Cajun food was always spicy. She said they grew up poor and that spice was a way to remind you that you had something to eat the day before........ 🤣
Jalapenos are the basic spicy levels we start children on..... My grown children can eat just about any (reasonable, not those 'challenge' ones you see on videos) spicy level, and now my grandchildren can eat somewhat spicy.
I was waiting for this one! 😂 Lewis, I would have thought maybe you were used to scotch bonnet peppers.
Hotter coming out than going in is called the "The Ring of Fire"
My daughter is in the Navy, stationed out in Washington state near Seattle. I went to visit her, and we took a vacation within my vacation. We flew to Las Vegas, has a wonderful time, and also made excursions to ride dune buggies in the Mojave Desert Valley of Fire, and visit the Grand Canyon. While in Las Vegas, we tried a Nashville Hot Chicken sandwich for the first time.
Buyer beware: it is very delicious, but man, oh man, is it hot!!!
I like spicy food, not necessarily hot food. There’s a difference. I don’t want my food to hurt me!
If you're doing a hot sauce challenge, make sure to take an immodium (anti diarrheal) to stop some of the liquid thunder, and have some magnums ready bc ice cream works best
And some SLIPPERY ELM CAPSULES! 😂
Lewis, the way to eat extreme hot (spicy) food is just how you like to eat your food. You mix it up. You cut a piece of chicken, pick up some baked beans or other side items and down the hatch.
m actually a little surprised that Josh and Ollie are not tolerating the heat levels because they both have had Korean food which can be really spicy also
I love peppers, but I don’t like heat for heat’s sake. Must a good flavor too. I do like jalapeños. NM green chili pepper is my personal favorite. Habanero also has a great flavor. For no-heat peppers, Poblanos are my favorite, chili relleno and creamy poblano soup is my version of comfort food.
New Mexico chili is THE BEST hands down.
Prince's used to have 2 Nashville locations and in 2018 the original had a car drive through the building. It was damaged enough that it never reopened. The one in the video is in Antioch and now there are 3 other smaller locations open as well.
I've had the hottest level of hot chicken and it was tremendously painful, but I couldn't stop eating it, it's that good. The next day I was ruined and couldn't leave the house.
Poor Ollie was suffering…lol
Jalapenos are tingling. We enjoy spicy foods we eat Medium to Hot. Oliver looks like he going to foam at the mouth....lol...
Citric juice like lemon,limes or oranges is one of the best things to get rid of the heat. Milk works but makes my stomach hurt more. Bread helps too.
I'm that guy. I have like 50 hot sauces on hand usually, and I always order the highest level of heat available.
If you ain’t sweating
It’s not hot enough.
My favorite pepper is the Carolina reaper
Insane heat with amazing flavor
This is the most hilarious thing I have seen all week. I died laughing the whole time. 😂
Joel is known for eating the weirdest foods and spiciest foods. He blamed Josh a few years ago for his hair turning grey from eating spicy foods in Korea that he tricked him into eating 😂😂😂
Joel can handle the spice.
My husband can eat sauces made with ghost peppers. He was just born tolerant to spicy.
I’m fairly wimpy but even I consider jalapeños mild.
A few hours later, Josh and Ollie learned about the ring of fire
I say that exact same thing lol hi5
Enemy at the Gate
Releasing a Demon
I don’t see the point in super spicy food. Like to me super spicy doesn’t have a flavor so I don’t want to eat it. I don’t mind spice to give something a kick but if my mouth is burning then its not fun and they can keep it.
I visited Nando's in the UK last year and the Medium is like Nashville Mild.
And it is hot going in and out.
Probably my favorite type of videos😂😂
In Pittsburgh, there are places where you have to sign a release form for certain levels of heat.
The owner showed true Hospitality she is such a cool woman. I'm white but she is a more toned down version of my grandma when she was alive😂😂😂😂
I roll up every time before I watch your videos and just suffer . My Stomach slowly starts touching my back throughout the video !😂
I’m from Nashville, I have been eating Princes Hot Chicken for years. I eat the Hot. I always recommend that people start with medium if you like hot food.
Ollie has perfected the "squirrel on cocaine" face.
I grew Ghost peppers for a few years. friends would stop over and i would give them a sliver of a pepper, they thought they were tough.
LOL NOPE !! when 1/2 the people say it feels like they licked the sun, and vomit for 20 minutes. you know its hot.
NEVER drink water with hot peppers, makes it 10X hotter and worse. use milk, pudding or anything milk or cheese based to help.
Your English spice tolerance is High. Your American tolerance is average. That is impressive for a Brit!
I won’t judge you. Everyone has different tastes and preferences for food. Enjoy what you like.
10:02 I'm experiencing that problem now, I ate way too hot Indian food 😅
I eat Xhot all the time. It's mostly habanero peppers. It's delish. I've been eating hot sauces and food for 40 years. Ya gotta build the tolerance.
Lewis I would love to see you take the same challenge. I can see you running around yelling, and gasping for breath with tears streaming down your face that it's too hot! And as Queen once sang crying for someone to "Put out the fire!" Then after it settles down I can hear you saying "I don't like it! I DON'T LIKE IT! I DON'T LIKE IT!" 😂🤣😂
Yeah, it would be interesting.😊
@@Justiceincorporated. Lewis is wayyy too soft for that action.
I start sweating when people even talk about spicy food.
Hi from Los Angeles!🙋♀️
Prince André is sooo adorable!!
The heat from the chicken sandwich is probably a slow burn, meaning it starts not too hot, but as you are eating, the heat increases and burns you from the inside.
I don't think Lewis realizes just how old that 90 y0 woman is and she be crafty as ful too
jalapeno has it's own twists. It's mildest when you cut off the ends, ribs, and all (all) the seeds. the heat increases according to the amount of rib and seed you leave in there.
Jalapeños are entry level. I usually like somewhere around hot to extra hot. Nashville hot chicken is a whole separate scale unto itself.
I'm eating crispy chicken nuggets with hot sauce and ranch while watching. Yum 😋
Yes Jalapenos are mild.
Yes jalapeños are mild. But I eat from an indian restaurant and select the "mom I'm crying" level spicy then take it home and add carolina reaper powder.
The nice thing about Nashville hot chicken is that it's also a good flavor to it and not just blind heat. Some peppers are really bitter and I prefer these vinegary cayenne hot sauces, especially with chicken.
When you do the hot chicken challenge, make sure you have bread with you. Milk does NOT get rid of the heat. Bread does help.
Jalapeños are something toddlers eat. Legitimately.
That’s how you learn to eat hot and spicy. You eat it and then you eat it some more. Enjoy your reactions.
Generally if you're hearing "hot chicken" or anything else specifically labeled hot, expect it to burn at both ends. Especially if it's a place known for spicy food. Burns going in, and coming out. 9:52 yes that's an actual thing.
There are some places where you need to sign a waiver before eating their spiciest dishes.
Spicy is a relative term. Tobasco on potato chips is something I'd have when I was a teen.
The more hot food you eat, the higher your tolerance becomes.
My favorite is habanero. It starts out sweet then has a slow burn.
As an American who loves spicy food jalapeño is slightly above mild. Hot kicks in when your hit habanero. And it goes crazy from there.
my wife is Thai. She users bird's eye chili which are 5 to 10 times the jalapeno on the Scoville scale.
Most places serve bleu cheese or ranch dressing that you would dip the wings or tenders in to help manage the heat. Some serve carrot and celery sticks with it as well.
I like the Cayenne pepper. My dad grew them in a vegetable garden. We dried a bunch and crushed to season many dishes.
eating hot food is stress relieve, you cant think of anything but the spice and you pick the level that is just on the border of your comfort and tolerance. at this place I would go for medium or hot and x hot would be my max.
Let's just hope that they don't all have to use the RV toilet at the same time. It would be like the bridal shoppe scene in the movie "Bridesmaids". 😖🤮
Personally I prefer horseradish hotness. Clears you sinuses but disapates much faster than hot peppers.
Louis, I love watching Jolly videos first and then watch your reaction. ❤
I like how you making your thumbnail pictures a little different now. The one about the scariest moments caught on doorbell cameras is hilarious 😂🤣
You asked if it was hotter coming out than going in, yeah it is! Here in the south we have a saying when we eat hot stuff., we say it's so hot we will have to s..t in the creek. In case you don't know what a creek is, it's a small stream of water.
Take it from a wimp here- chase any hotness w dairy....milk, yogurt, etc, its the only thing that even remotely squelches the fire! Ranch dressing or a white sauce (made w milk/cream) will help too.
And yes, it's hot on the way out too ♨️🥵🔥🧻
14:44
Ollie's looking like Lon Chaney in "Phantom Of The Opera" with the look on his face
Massive Tip if you do a spicy challenge. DON'T drink any alcohol or acidic drink (like soda) while eating. It makes it way worse. Get milk, water, or ice cream. Honey is a good cleaner as well. Get a bit of honey swish it in your mouth then spit it out.
Jalapeño peppers are typically between 2,000-8,000 SHUs on the Scoville scale.
“On the Scoville Rating Scale, cayenne pepper (used in Nashville hot chicken)is rated typically anywhere from 30,000 to 190,000 Scoville Heat Units (SHU). So you do the math, eh? I'm not sure how concentrated the xxx hot might be....
For reference, Out of the three Nandos Peri-Peri sauces, the medium sauce is the mildest (estimated to rate at around 300 Scoville Units), the extra hot the spiciest (estimated to rate at around 20-35,000 Scoville units.
That shit isn't a joke. My wife went into her original restaurant and ordered the hottest chicken breast. I cried. From the pain. Back in the early 2000s.
Remember the USA has bred the two hottest peppers in the world. Because the ghost pepper wasn't hot enough an American came up with the Carolina Reaper, but that wasn't hot enough for him so he came up with Pepper X. Pepper X has a median score of 2,690,00 Scoville Heat Units, the Carolina Reaper has a median score of 1,900,000 Scoville Heat Units, & you Jalapeños have a median score of only 5,250 Scoville Heat Units.
15:50 Now's probably a good time to say that, in the US, a lot of restaurants like to include "challenging" dishes, such as EXTREMELY spicy or HUGE portions of food, because it's considered a wow factor. If a place has something interesting on their menu like that, the place can gain traction through people going in to beat said "challenges". So even if people don't order the XXX hot tenders regularly, they still keep it on the menu in case someone (like the British men from Jolly lol) come in and wanna test their spice tolerance.
The burn is real!!! The next day is just terrible waiting to go.
Sauce in the fridge is habanero. Usually that or ghost pepper.
What determines a person's spice tolerance?
Allan Capin via Cleveland Clinic, "Some people are naturally more tolerant of spice because of genetics. They are just born with fewer receptors for capsaicin, which gives them a built-in tolerance for heat." Receptors can change over time as well, making it possible to build a higher tolerance for hot and spicy foods.
My wussy-pants European/Scandinavian DNA says "Nope" at anything stronger than a jalapeño, and the fewer of them the better for me. I can't hack anything more than a little tingle. I have zero desire to build a "tolerance." There are plenty of other things to eat in this world, I can leave the Scoville units to all those who genuinely are able to enjoy them. Bon appetit, heat lovers, I shall leave you to your fiery pleasure and admire your fortitude from a distance. Have at it, I'll just be over in a corner eating raw sushi. 😂