How to make TAHO at Home using Vitamilk |PLATTER OF JOY

TAHO is a Soft Tofu With Syrup and Tapioca Pearls which is usually come mid-morning as our breakfast appetizer - this is where we grew up. In my recipe of HOME MADE TAHO I used Vitamilk and a spoon of gelatin which made me curious at first but still gave it a try. It is really simple and easy to make but it has to be eaten Cold.
Now, we can have our own TAHO anytime we want it without waiting for the WHOOPS of Manong Taho and we can have it from wherever part of the World we are in just a bottle of SOYA Milk. To get the full recipe just watch this video. See you in the kitchen ❣️
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[@lynbago9881]

Wow ang galing naman . Thankyou for sharing

[@euniseyllizaalarcon609]

Sarap naman po niyan

[@yelayogab5789]

Sarapp nyan titaaaa

[@airaosiman7174]

Nice idea 😍😍 another resipe nanaman ang natutunan ko po😍🥰

[@PlatterofJoy]

Thanks Ai.. gawin mo Yan para Kay baby AJ.. ❣️

[@callmemimivlog2617]

sarap pa deliver po dito samin hehehe

[@JOYSHAPPINESS]

Thank you for sharing

[@PlatterofJoy]

My pleasure

[@sweetiesonthegobyjoy4478]

We can now have our own home made Taho in just one call away. Thanks for sharing.

[@julietbago3368]

East as 1,2,3 🤩

[@cryshalynceleigh6160]

I don't need to wait for the manong shouting Tahooooo every morning.. I can have it anytime I want. Thanks tita 💜

[@byaheniajtv7963]

Nice po

[@jumbite0053]

Wow! It will be a lot of testy to eat

[@ec8122]

use silken tofu, the easiest way. just cut like from the vendor, then microwave for few minutes. Drain some liquid before adding sago and arnibal.