Saunf Ka Sharbat - Make and Store Recipe By Food Fusion (Summer Special Recipe)
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- Опубліковано 14 чер 2019
- The best way to beat the heat. Make this cool and refreshing Saunf ka sharbat and keep cool this summer. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/2XjZp1I
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Saunf ka Sharbat
Recipe in English:
Ingredients:
-Saunf (Fennel seeds) 1 Cup
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 20-25
-Pani (Water) ½ Cup
-Sabut kali mirch (Black peppercorns) 8-10
-Pani (Water) 2 & ½ Cups or as required
-Pani (Water) 2 Cups or as required
-Cheeni (Sugar) 550 gms
-Lemon juice 1 tsp
-Prepared sharbat 2 tbs or to taste
-Pani (Water) chilled
-Ice cubes
Directions:
-In bowl,add fennel seeds and water,mix and soak for 4-5 hours.
-In bowl,add green cardamom and water,mix and soak for 4-5 hours.
-In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer.
-In grinder,add remaining fennel seeds residues,water and grind well and strain again.
-In wok,add strained fennel seeds water,sugar and mix well,bring it to boil and cook on medium flame for 15-20 minutes and keep mixing in between.
-If there is any scum on the surface and spoon it off.
-Add lemon juice and mix well.
-Let it cool down.
-Can be stored in refrigerator for up to 1 month (yields approx. 600 ml).
-In serving glass,add prepared fennel seeds sharbat,water and stir.
-Add ice cubes & serve!
Recipe in Urdu:
Ajza:
-Saunf (Fennel seeds) 1 Cup
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 20-25
-Pani (Water) ½ Cup
-Sabut kali mirch (Black peppercorns) 8-10
-Pani (Water) 2 & ½ Cups or as required
-Pani (Water) 2 Cups or as required
-Cheeni (Sugar) ½ kg or to taste
-Lemon juice 1 tsp
-Prepared sharbat 2 tbs or to taste
-Pani (Water) chilled
-Ice cubes
Directions:
-Bowl mein saunf aur pani dal ker mix karein aur 4-5 hours kliya bheego dein.
-Bowl mein hari elaichi aur pani dal ker mix karein aur 4-5 hours kliya bheego dein.
-Grinder mein soaked saunf,hari elaichi,sabut kali mirch aur pani dal ker ache tarhan grind ker karein phir strainer ki madad sa ache tarhan strain ker lein.
-Grinder mein remaining saunf residues aur pani dal ker ache tarhan grind karein aur dubara strain ker lein.
-Karhai mein strained saunf ka pani aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 15-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahien.
-Agar upper koi scum ho tou spoon sa nikal lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-1 month tak refrigerator mein store ker saktay han (yields approx. 600 ml).
-Serving glass mein tayyar saunf ka sharbar aur pai dal ker mix ker lein.
-Ice cubes dal ker serve karein. - Навчання та стиль
Saunf garmi k liye bht faydemand hoti hai... I will definitely like to consume it in such a tasty way
Alag n uniqe sharbat
Bht helpful Recipes hoti hyn apki
Aray wahh 😋 🌷
Areeeeeeeee wahhhhhhhhhhhhh great
Bhaut acchi recipe h👌👌
Kia kamaal idea hai aur wo bhi bilkul simple... Hum to FAN hogaye bhai...
Wallah... maza ageyaaa.....
wow very dfrnt recipe💕💕
Areyy wahhh
This recipe is from heaven. I made this sherbat.... and it was delicious. Thanks food fusion for this mouth watering, easy to follow recipe. I tried and every one loved it.
main ap ke all team ka Big fan hon.. الحمداللہ
Nvr heard before.Very unique recepie! Will try for sure😊😊
India me bht normal ha..
Never heard before but will definitely try it
Verrrrry lovely sharbat😍😍😍😍😍😍😍😍😍😍
You are just amazing fooodiee😘😘😘
wow amazing
can you share more these kind of thing
thanks for sharing
Unique & delicious recipes ,food fusion is doing a wonderful job!
Food fusion just love it. Your receipes are amazing super duper
Amazing drink
Looks delicious
love it 💓❤️
Different and unique syrup MashaAllah 🤲
Thank you so much 😊
Tried this recipe last year..... Heavenly drink..... It was so refreshing but still so light.... But I replaced suger with gurh.... I think due to all natural ingredients esp. gurh instead of sugar makes all the differnce..... You guys have to try this with gurh.
Can we use misri?
@@zohaibsiddiqui5282 yes u can😂
I was just considering gurh but wasn't sure if it'll taste good
Thanks for sharing
Excellent recipe, great looks, and well explained. I believe it is very tasty. Thanks👍👍👍👍👋👋👋🙋♀️🙋♀️🙋♀️☺☺☺
you're welcome, yes it was. so do try and let us know how does it turn :)
Delish 😋😍
Very different concept . Must try.
I suggest to use misri instead of sugar as it is not as harmful as sugar but beneficial for health.
So nice of you. 😊👌👌
Sooo amazing nd good for health thnx alot food fusion for this unique recipe zaror try krunge once again thnx to all team of food fusion grmi me hmary liye itni mehnat krty ho
you're most welcome, zaror try karein or bataye k kaisa bana #happycookingtoyou
@@FoodfusionPk g bilkul me ny apk almond imli alobukhary waly mngo k sary try kiye hy boht hi lajawab bny agr ap log na sikhaty to hmy pta hi hota k ye b hoty hy life me thnx alot Allah apko mazed kmyabi dy hmesha khush rkhy ameen
Ary waa
I will try
So nice 😍 😍
Yummy
Waoh mashallah keep it up!!!
Apki crockery bohat ala hote hai kaha sa late hai.. choti choti cheesain b awesome...
Pls facilitate instant and quick recipes like mix and fridge it .. and ready to eat
Thank you!
With Best wishes
Special recipe
wow
Ohh wow very unique and looking amazing will definitely try this... Thanks for sharing 👍👍👍
One request to food fusion team can you please share the recipe for khus (vetiver) sharbat syrup original (no synthetic). It is also good for Summer and healthy too...
you're welcome and your request has been noted, stay tuned
Hit a like for food fusion .
I made this last year when i first saw your video and it turn outs to be so great and I'm not gonna lie i loved it and I'm thinking of making it again but i just need to ask a question can it last long outside or refrigerator?
Refrigerate for one month
Yar ap ki recipes kamaal hoti hn
thank you so much :) try karein or bataye k kaisa bana
@@FoodfusionPk OK mam thanks for reply
1 veiw 4 like first view , comment
Thank you for bringing new and such easy recepies😍
ary wah
Too good 👌👌
ahaan
😊
kia bat ha ap ke.. ☺
i love the song
Nyc
Pta nai yh food fusion ki recepie ko unlike krne wale kon bewaquf log hain
@HafsaAbrish maybe Indians.
@@sabamubasher35 ho skta hai
Just loveeeee Ur recipes
Slam food fusion mujhy apki sari recipes bohat bohat pasand hain mujhy ap se puchna tha k jo stove ap apni recipes mein use krty hain woh lahore mein kahan se mily gha aur isky price b aur ye b k ye kitni dfa khana bnata hai aik mini gas cylinder py..plz ye information lazmi den mujhy iski bohat zrurat hai
Mein apki bohat brhi fan hun
Make more summer food plz
I don't link sounf but its smell only 😊.. Anyway its good for its lovers
Plz homemade greek yogurt bana sikha dey aur air fryer ki recipes
First view
Plz make vedio on how to make masaal chout
Can we use jaggery in place of sugar for a healthier version?
Good idea
Yes u can add jaggery too ig
Are wah nice
Is it for weak eye sight ???
Plz dite ke leye shoger free drink bata de
ok apki request humne note karli hai, stay tuned
How do we know that the syrup is ready to switch off?
😍😘🍸🌞👍👍👍💖💖💖
Please food fusion mjhy btye k mne esi kya mistake ki hai jis waja se thick ni hrha
Hare masale wali fish bta dy
If you add dania to eat its very good for summer and shakar instead of sugar .
How many day can we store this syrup
Can we cook without sugar??
You decerv 10 M subscuriber
Ye jucier machine ks company ki h?
Anyone guide can we use misri as replacement of sugar?
Can I substitute sugar with Jaggery for healthy version ? Pls reply
Yeah you can.
@@AnjumKhan-sr4uk Thank you :)
can we add gurr instead of sugar?
👍🍺🥃🍹🥂🏆🥇
Has anyone tried it? Can anyone please share his/her experience? How was it?
Yh kitny din tk store kr skty h bna k plz rep food fusion
One month in the refrigerator
You shared the recipe too late, had to share in Ramdhan.
Please maal pura recipe share karin
your request has been noted, stay tuned
Kitny din tk save jr skty hn
1 month
Please chicken farcha ki receipe bataiye
ok apki request humne note karli hai, stay tuned
has someone tried making it?? how does it taste..?
Its too sweet ... thumbs down
Agr hum sugar ki jaga mesrii dal dyn to theek rahy ga
ap try kar k dekh lein because humne try nhi kia. #happycookingtoyou
@@FoodfusionPk mishree hai
@@FoodfusionPk thank u ❤
Can we add shakkar or jagry instead of white sugar???
Yes
@@fatimanaqvi2246 ok thanks 🙂
Dadi ama k to paan dan ke khair nahi
Mne ye drink bnai mgr thick ni hrha
Scum ko plet me nikal kar kya karte ho
Its too sweet ... thumbs down
Koi brcipie nai mill rahi to is ka matlb kuch bhi faltu thok dalne ka 😂😂😂😂😂😂😂😂
Too much benefit mad people
Plz make vedio on how to make masaal chout
If we don't have black currant what else can we add along with fennel seed?