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The Art of Jelly Cake [Each piece is So Unique] ❤ 果冻的艺术 [每一块都是独一无二]

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  • Опубліковано 3 гру 2020
  • The Art of Jelly Cake Recipe
    Ingredient :
    ❤Purple Layer :
    Purple sweet potato 96g
    Water 1150ml
    Caster sugar 120g
    Agar powder 4tsp
    Jelly powder 1tsp
    Lemon juice as needed
    Coconut cream 70ml
    ❤White Layer:
    Coconut cream 50ml
    Water 550ml
    Caster sugar 75g
    Agar powder 2tsp
    Jelly powder 1/2tsp
    ❤Green Layer :
    Pandan leaf 3pcs
    Water 400ml
    Add water until 820ml
    Coconut cream 80ml
    Caster sugar 105g
    Agar powder 3tsp
    Jelly powder 3/4tsp
    *1tsp=2.64g
    果冻的艺术
    材料:
    ❤紫色层:
    紫薯 96克
    清水 1150毫升
    细砂糖 120克
    燕菜粉 4茶匙
    果冻粉 1茶匙
    柠檬汁适量
    浓椰浆 70毫升
    ❤白色层:
    浓椰浆 50毫升
    清水 550毫升
    细砂糖 75克
    燕菜粉 2茶匙
    果冻粉 1/2茶匙
    ❤青色层:
    班兰叶 3片
    清水 400毫升
    加清水至 820毫升
    浓椰浆 80毫升
    细砂糖 105克
    燕菜粉 3茶匙
    果冻粉 3/4茶匙
    *1茶匙=2.64克
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    ❤ Jelly powder Purchase Link 果冻粉网购链接⤵⤵
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    ❤More Recipe at ⤵
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