A list of desserts that summer dessert lovers must not miss

In the heat of summer, apart from air-conditioning and ice-cold drinks, there is one thing that can instantly cool you down - and that is dessert! Desserts not only provide a taste sensation, but also a pleasant mood. Here are a few ways to make summer desserts, so you can easily make them at home and enjoy the sweet summer time.
1. fruit ice cream
Ingredients:
〉 Fresh fruit (strawberries, blueberries, mangoes, etc.)
〉 Light cream 200ml
〉 Sugar 50g
〉 vanilla extract 1 teaspoon
Preparation method:
1. Wash fresh fruits, cut into small pieces and puree in a blender.
2. Add sugar and vanilla extract to the light cream and beat with a whisk until soft peaks form. 3.
3. Mix the fruit puree with the whipped cream.
4. Pour into ice cream molds and place in the freezer for 4 hours or more.
2. Mango Sago Dew
Ingredients:
〉 Mango 2
〉 Sago 100g
〉 Coconut milk 200ml
〉 Sugar
Production method:
1. put the sago into the boiling water until transparent, fish out and rinse with cold water, drain the water.
2. Peel and remove the core of the mango, half cut into cubes, half pureed. 3.
3. Heat coconut milk until slightly warm, add sugar to taste.
4. Add the sago, diced mango and mango puree to the coconut milk, stir well and serve chilled.
3. lemon popsicles
Ingredients:
〉 Lemon juice 100ml
〉 Sugar 50g
〉 Water 200ml
Lemon zest 1 teaspoon
Preparation method:
1. Combine the sugar and water and heat until the sugar is completely dissolved.
2. Add lemon juice and lemon zest, mix well. 3.
3. Cool and pour into popsicle molds. 4.
4. Chill in the refrigerator for at least 4 hours until completely solidified.
4. red bean smoothie
Ingredients:
〉 Red bean 200g
〉 Water
〉 Sugar 100g
〉 Ice moderate
Production method:
1. soak red beans 4 hours in advance, and then add the right amount of water to cook until soft.
2. Cooked red beans filtered, leaving red bean water. 3.
3. Add sugar to the red beans and puree with a blender.
4. Pour the red bean paste into a bowl, add ice cubes, pour in the red bean water and enjoy.
5. matcha ice cream
Ingredients:
〉 Matcha powder 10g
〉 Light cream 200ml
〉 Sugar 50g
〉 Milk 100ml
Preparation method:
1. Matcha powder and sugar mix well. 2.
2. Whip light cream to soft peaks. 3.
3. Heat milk until slightly warm, add matcha sugar mixture, stir well. 4.
4. Mix matcha milk with whipped cream, pour into molds and freeze for 4 hours or more.
Summer desserts not only bring coolness, but also add a touch of sweetness to life. Making your own desserts is not only healthy and hygienic, but also fun to create. Try these easy to make methods to make your summer days sweeter!
Translated with DeepL.com (free version)