Pistachio sponge cake from the microwave
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- Опубліковано 6 вер 2024
- In this video I will be showing you how to quickly make a sponge cake in the microwave using a paper mug but also some other alternatives.
Please watch the video for mor informations. Feel free to leave a comment, if you have some other tipps and to subscribe for new recipes. Thank you!
Is it possible to swap Almond flour for all purpose flour?
I haven’t tried it but I think would’ve work too. If you find blanched almond powder, you can use it instead.
@@CookandtravelwithDenisa Thanks
@@wendyromero2766 hello, I finally tried it with normal all purpose flour and it worked. I’ll put hier the ingredient list. Thank you
Microwave pistachio cake with all purpose flour (not so spongy but definitely soft and tender)
- 1/4 cup (60 g) pistachios, finely ground
- 1/4 cup (60 g) all-purpose flour
- 1/4 cup (60 g) granulated sugar
- 1/4 tsp baking powder
- a pinch of salt
- 2 Tbsp unsalted butter, melted
- 1/4 (60 ml) cup milk
- 1/4 tsp vanilla extract
1. In a microwave-safe mug or bowl, combine the finely ground pistachios, all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
2. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
3. Microwave the cake batter on high for 1.5 to 2 minutes, or until it puffs up and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave's wattage, so keep an eye on it.
This is an amazing recipe I'll try this at home and will let you know if I succeeded...wish me luck dear
Loads of luck, dear!😍
@@CookandtravelwithDenisa thank you so much will let u know how it turned out
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where is the list of the ingredients and the ingredients i don’t see in the descripción or in the middle of the video i don’t know wich ingredients use for this recipe booooo 👎
Starting to 00:07 you’ll find the list of the ingredients. You can ask nice, I’m not in charge of your lack of attention. Booooooo 👎🏼