Bellychon, SIMPOL!
Вставка
- Опубліковано 20 жов 2024
- Thinking of what to serve these holidays? Bellychon, sometimes perceived as the Pinoy’s version of Porchetta, will surely be your new favorite! Try and enjoy the crispiness on the outside, yet tender, flavorful and aromatic on the inside. What a sight to look out for!
Serves 10 to 15.
INGREDIENTS:
Set A:
2 - 3 kilo thin rectangular slab pork belly, skin-on
1 cup pineapple juice
¼ cup soy sauce
1 tablespoon cracked black pepper
Set B:
6 stalks lemongrass, pounded and tied into knots
6 stalks leeks, chopped
2 heads garlic, smashed
3 pieces red chilies
2 tablespoons rock salt, as needed
Set C:
Oil, for brushing
Chef Tatung, how many degrees in celsius if I use a thermometer to check the doneness of the inside portion?
Pork is supposed to be 145- 150 F then let it rest for atleast 15mins
dami ko talaga natututunan sa inyo chef..especially sa mga filipino cuisine. maraming salamat..
Thank you Chef sa video. Sinubukan ko magluto. Bakit yong skin ng baboy ko matigas pero tunog crunchy naman. Tapos may portions na soft pa skin. Pero ang sarap ng meat. Tender and juicy. Hinanda namin itong new year.
Hello Chef! 😊 Thank you sa content mo na 'to. Nang dahil sa video mo na 'to nakagawa ako ng napakasarap na pork belly roll lechon noong New Year's Eve (12-31-21). Happy New Year, Chef! 🎆 God Bless you and more power. 🤗🥰
Glad to hear that! That's great.You're welcome. Thanks for watching.
Chef Tatung, i am one of your avid follower in UA-cam since pandemic. All the recipes that I tried to cook is so yummy. Salamat. God bless.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Mind blown because I have these dishes planning to cook in this coming Christmas and then I saw the video suggestions that you already made a video content made me like and subscribed to your channel.
Basta pinoy masipag masaya at masarap magluto thumbs up 👍
Chef Tatung. You're a life saver! Thank you so much for this recipe.
Wow, so simple nga. I'll try it. Thank you chef.
Ok po ba lutuin sa turbo ? Thanks po sa mga sasagot kasimpol
Sarap nman po, favorite ko pa nman ipagluto c papa ko ,lalo ngaun holiday kaso wla na c papa 🥺🥺🥺😭😭😭 di ko na ma enjoy mga holiday season ...
Hello po need ba magpre-heat ng oven? If yes, ilang minutes and degrees? 🙂
Naglalaway ako
Sorry! Hahaha.
Perfect menu for Christmas! Thanks for sharing ❤️
Thank you for this recipe, chef! Planning to cook this with my Mom for my birthday! Thank you or the easy reference!
Happy Birthday Mom! Hope you enjoy it. More recipes to come. Happy cooking.
Oh wow yummm for sure i will try this and post in my channel too!. Yummmm
Hope you enjoy
Sakto im planning to do this for xmas. Ask ko lang po, pwede kaya tk sa turbo broiler? I dont have an oven e. Thank you!
Yummy chef I will make sa bahay ko chef ..thank you so much for sharing this recipe
You're welcome! Thank you so much.
Looks good.
It does!
sakto sa pasko yan chef
chef..tanong lang po newbie kasi yung oven namin gas oven sya may rotisserie pede ko ba sya dun isalang and gano katagal yung cooking time po? kasi manok palang na try namin dito 1hour sya sakto luto juicy sya...
Yay been looking for a recipe but was never contented on how it has been done. It was just 2 days ago I was wishing you can upload a recipe of this chef. Thank you! Was it 180 degree Celsius or 180 Fahrenheit?
Celsius tayo. Fahrenheit is for US
According to his book, it’s Celsius 👍
Sarap naman nyan Chef.
Hi chef tatung is it 180 degree Celsius?
Sorry answered 😃😃 na pala from your previous comment.. thank you more power
woww.... merry christmas chef!
Ano po setting or function ang gamit bake po bah or fun grill or yung Line both upper and lower salamat po
Upper and lower.
Is it also 2hrs for turbo cooker or the halogen oven? And how many degrees? Thx
sakto! balak ko gawin 'to for thr first time!
Chef may I ask if GANYAN Ang exact recipes for lechon cebu?
Pwede ba sa turbo? Wala akong oven.
Mine is marinating now for christmas eve! Thanks!!!
chef how about simpol but delicious recipe for chicken feet, thanks
Baket po kelangan i bilog ang bellychon d po ba pwede flat?
Madami po bang oil tumalsik sa loob ng oven pagkatapos maluto?
Hello chef pwede po ba sya iluto sa airfryer para sa walang mga oven
Yes!
Thank you chef for sharing your videos and your simple recipes.
My pleasure
Chef ilang degrees in celsius po?
How many more minutes chef after you brush the oil? Thanks.
pwede po ba sa turbo broiler chef?
Watching from bahrain chef
Hello there! Thanks for watching!
Paano po kung walang onion leeks? Okay lang kaya yun?
Kaya po ba yan nung oven na d gas... Walang setting ng temp..
Chef, 180F or C? And after 2hrs, what Celsius do I need to put in the oven??
Thank you Chef! will make this today for our karaoke night
Have fun! Thanks for watching.
Anong hit po gamit nio chef taas or baba na hit?
Chef tatung, 180*F or 180Celcius?
Mike A. Ito ba yun
pd po b sinulid panale?
try ko yan chef 😀
Go Coach! Happy cooking.
A must try chef tatung, we will do it on christmas..thanks alot👌🏻🍽🍚
Hope you enjoy
@@ChefTatung yes we did chef..💖🤗
Nice one chef! So shiny and crispy! 🤤
Thank you 😋
Chef pwede po ba sa turbo broiler i roast? Thanks.
Chef, gawa Ka Naman po ng MAKIMI Noodles. Thanks po.
How many degrees farenheit po ung for 2 hrs?
At what temperature po Chef
Hi Chef! 180C po or 180F yung oven temp?
C
°F
Thanksss chef!! u d best!
Thank you sir will make this for New Year
All the best
Salamat po from Las Vegas nevada.
Thank u chef Tatung 🥰😋😋😋
Pls clarify, you said the pork can be marinated with soy sauce and pineapple juice overnight. Then to make it crispier, rub the roll with salt and let it sit overnight in fridge. That is 2 days in fridge?
Sorry i meant to do marinate the pork with soy and pineapple juice for an hour or so, then roll pork. wipe skin then rub with salt and chill overnight in fridge to dry skiin. Sorry for confusion.
@@ChefTatung thank you for the response! More power!
Chef whats an alternative for pinapple juice?
Chef Tatung, as far as the temperature is concerned are we talking degrees in celcius or farenheit? Thank you
Celcius yan.kahit tubig di kukulo sa 180F
@@trctrc7177 ok. you are right. won't cook at 170 F. will attempt to make it and will let you know how it'll turn out.
Based on his book, it’s celsius
Chef, pareha ra kung sa uling lutuon?
Thank you chef for sharing.👍 🥰💕
Most welcome 😊
Preheated po ba ung oven
Yes 😊
Sakto po sa hinahanap ko!!!!!
Ala pong oven,San puede?
Hi Chef , sana po mapansin nyo ang aking comment. Wish po namin kahit ma shoutout nyo po kami kahit sa isang vlog nyo po. Malaking tulong rin po yun sa aming maliit na channel. From Tarlac nga po pala. Maraming salamat po🥰 Godbless
Nakakalito ung tempretaure pooo. 180 celcius po? Tas gagawing 200celcius? After ilang hours po?
Tama po. Celsius po kasi gamit sa Pilipinas. So 180°C for the first 2hrs tapos gawing 200°C para ma achieve yung desired na kulay ng skin
Thank for sharing this Video, Godbless
Our pleasure!
Where to by your cook book?
Thanks tat!!
yes ...
chef anu tawag sa panali at saan pwedeng makabili thank you.
abaka
Cooking twine/ Kitchen Twine. Other call it Butcher’s twine.
Hi Chef, ano po yun oven temp for 2hours?
180C
Walang temp for the roasting
180 degrees Celsius for 2 Hours (to cook the insides ng roll) after that, increase the heat to 200 degrees until the skin turns Golden Brown (Tip: Brush Milk to the skin while roasting and brush oil until skin crackles)
I tried this recipe pero hindi lumutong ang balat. I guess hindi dpt imarinade ng mtgal. 30mins cguro tlga would do the magic.
4hrs m b sya niluto?
How many degrees for 2 hrs pls?
180°C for the first 2 hours, tapos po itaas ang temp to 200°C para ma achieve yung desired na kulay ng skin (ito po kailangan niyo lang estimate kung ok na yung kulay ng skin para sa inyo)
pwede straw ang e tie kuh
Nooo, matutunaw ang staw tie dahil plastic yun. Use strings or sinulid para dito.
Where can I purchase your book chef??
Hi!
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada
Chef parang hindi crunchy yung balat😂
Try it!
Na try ko na pero di pede na 2 hours yan 3 hours minimum sa akin 2 kilos 3.5 pero dapat mga 4hours. pag 1 kilo 3 hours kasi di sya crunchy pag 2 hours
It depends naman sa dami ng belly na iluluto ung hours ng pag luluto.
@@ChefTatung sa u 2 kilos dapat at least 3 to 4 hours yan
😋
Loosing weight si Chef, looking good!
Cebu Lechonbelly
Please visit Kabelly for catering service and food feeding
Has anyone tried this recipe? Did it come out good?
Try it!
Hir Sir Chef❤❤❤❤❤❤❤
I tried this recipe kaso medyo palpak ung gawa ko, yung skin niya nasunog kabuwisit kc yung pinagbantay ko sabi ko tignan at baka masunog gawa ng may dumating akong bisita aba yung nagbantay hinintay na mangitim ung skin bago hinaon sa oven. Hindi pa daw sunog yun gaga. Naimbyerna ako ng slight😅 pero infairness masarap at sobrang juicy! Next time hindi ko na papabantay sa iba para siguradong di masunog
you should try not putting the soy sauce till the last 9 minutes , if you marinate it to long it makes the screen dark and un edible to eat......
Did I miss something? I didn’t hear what temp
I had to rewind to check but i guess he forgot
It's 180 degree. He mentioned it on the video
Thats not leek. I think that’s spring onions or green onions.
Nope. You need to go and search in google what it looks like. I used both of them so I know what they look like. Cheers.
Pls ipakita mo sa amin yong ginagawa mong belly na dina ni roroll
Hi chef! You mentioned that at home, you dont roll it anymore, but just lay it flat in the pan with the veggies under the pork. Question, do you include the marinade in the baking pan?
Doesnt look crispy. Dapat pinupokpok yung skin to prove na crispy talaga. Fail to si kalbong tats minsan e
Sakto po sa hinahanap ko!!!!!